momthecook #2's

19out of19

Reviews

Alfredo Perfecto

(1 person found this helpful) Posted by Lennie  

I made this recipe for my daughter and her friend for her friend's birthday. Her friend loves alfredo, so I was a little nervous. Her friend just loved the dinner. It was very tasty. The only change I would make in the future is adding a... — momthecook #2 Mar 26, 2006

Recipe #27454

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Baked Pancakes

(1 person found this helpful) Posted by Michelle Berteig  

Ooh, this sounds like the one recipe I have been waiting for. Granny used to do it. Thank you. — momthecook #2 Dec 26, 2005

Recipe #149110

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Chicken Cottage Pie

Posted by Boca Pat  

I have to revise my review. I made this recipe a second time, and it turned out beautifully. I must have made some mistake the first time I made it. There were no leftovers. — momthecook #2 Oct 22, 2005

Recipe #82988

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Toad-In-The-Hole

Posted by Northern_Reflectionz  

This is the exact recipe my granny made. I do use the variation of making it in muffin tins. I just cut each sausage in three. Thank you for posting it. — momthecook #2 Oct 10, 2005

Recipe #109760

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Cuban Lunch Candies

Posted by * Pamela *  

The name 'Cuban Lunch' is probably from a very similar chocolate bar that was available 30 years ago. It was a rectangle of chocolate about 1/2" thick and about 2" by 3". It had peanuts in it as well. BTW in those days it cost 10 cents. — momthecook #2 Sep 30, 2005

Recipe #85173

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Toad in the Hole

Posted by Queen Dragon Mom  

Toad in the Hole is one of our family favourites. I use the same recipe, but I cook it in muffin tins. I boil the sausage for about 10 minutes and then cut each into three pieces and put in the muffin tins before I warm them up in the oven. — momthecook #2 Sep 29, 2005

Recipe #138984

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Old Fashioned Cream of Tomato Soup

Posted by Tish  

I am definitely going to try this. I am sure this is the recipe I used to make 40 years ago and forgot. Thank you. — momthecook #2 Sep 26, 2005

Recipe #22477

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Maple Syrup

Posted by Kim D.  

Thank you. My mom used to make something like this all the time, but I couldn't remember just what she did. — momthecook #2 Sep 26, 2005

Recipe #48544

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Peanut Butter Cake

(2 people found this helpful) Posted by Darlene Summers  

Tried this cake out tonight. It was a real hit with the family and disappeared. I didn't make the icing. Instead I just sprinkled some icing sugar lightly over the warm cake. I really liked the fact that it was light in texture. — momthecook #2 Sep 24, 2005

Recipe #27588

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Broiled Tunawiches

Posted by Boca Pat  

Tried this one for Pick a Chef. Unfortunately it did not really meet with family approval. The comment was 'It's okay, but don't make it too often. Sorry about that Pat. — momthecook #2 Sep 23, 2005

Recipe #85920

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Pork Chops and Applesauce Gravy

Posted by Boca Pat  

This was yummy. I added a little extra oil to the pan before I put the flour in. I also put in a package of beef oxo to add a little more colour. I did it all in my cast iron fry pan, so I didn't even have to wash an extra pan. I didn't have... — momthecook #2 Sep 22, 2005

Recipe #104500

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Beef Dinner

(3 people found this helpful) Posted by Boca Pat  

This was tasty as all get out. Hubby went and got a spoon and finished off the gravy. I would have used an extra potato just to soak up the juice. I did throw in a can of peas, drained, just to add a veggie factor. — momthecook #2 Sep 21, 2005

Recipe #93517

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The Devil Made Me Do It Deviled Eggs

Posted by shapeweaver ©  

This sounds really good. I will be trying it. My daughters love 'devilled eggs' so they will probably go nuts over these — momthecook #2 Sep 20, 2005

Recipe #85694

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Chicken Elizabeth

Posted by Oolala  

Sounds really good. I will be trying it. — momthecook #2 Sep 20, 2005

Recipe #123650

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Hungarian Short Ribs

Posted by ElaineAnn  

We both have the same cookbook. This is the exact recipt I submitted about two days ago, except I left the noodles off, since I alway cook them separately. You must have the Better Homes and Gardens Beef Cookbook as well. Aren't these tasty.... — momthecook #2 Sep 20, 2005

Recipe #137971

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Lo Mein Like Evergreen

Posted by Redneck Epicurean  

I will definitely be trying this recipe. When I make ramen noodles for soup, I only use half the noodles, so I always have a lot of left-over noodles and no flavour pkg. Thank you. — momthecook #2 Sep 17, 2005

Recipe #137287

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Chicken in Corn Flakes

Posted by William (Uncle Bill) Anatooskin  

I make one very similar to this, but use yogurt instead of the mayo. I mix oregano and basil into the yogurt. — momthecook #2 Sep 15, 2005

Recipe #18817

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Spaetzle

Posted by Strawberry Girl  

I don't have a spaetzl press either, but when I make spaetzl I use the basket from my deep fryer. It has 1/4" holes and I just stir the mix over the simmering water and let bits drop in. — momthecook #2 Sep 15, 2005

Recipe #1117

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Teething Biscuits

Posted by Karen From Colorado  

I made these for my 6 month old grandson. He eats just about everything now, including eggs and meat, as per his Dr.s orders. My daughter let me hear him on the phone and he was going num, num, num. — momthecook #2 Sep 14, 2005

Recipe #15219

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