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busyozmum's

48out of48

Reviews

Posted between October 18, 2005 and November 24, 2009

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Apple or Pear Cake

Posted by ~Leslie~  

Absolutely THE best cake I've ever made. My entire family LOVED this cake. The flavour it exquisite. We had it warm with ice cream and then cool the next day as a cake. It was gone all too quickly and I'm off to make another one. I'm positive this... — busyozmum Apr 24, 2009

Recipe #98869

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Chocolatier Classic Chocolate Cake and Creamy Chocolate Frosting

(1 person found this helpful) Posted by Sydney Mike  

This cake is wonderful. Light, fluffy and chocolaty. It's fortunate that the batter made it into the oven as it was so delicious at this stage. Just like a chocolate mousse. Yumm! This cake was easy to prepare if melting the chocolate in the... — busyozmum Feb 28, 2009

Recipe #212496

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Gluten Free Cheddar Bacon Perogies

(1 person found this helpful) Posted by Az G  

These are delicious! I made them for my Polush mother who is now gluten free. She hasn't had any in many years and really enjoyed these saying the filling was very "tasty". She used to make them a lot when I was a child. This is the first time... — busyozmum Feb 24, 2009

Recipe #345090

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Parmesan-Crusted Chicken With Arugula Salad

Posted by LifeIsGood  

This was very easy to prepare and was delightful to eat. My whole family enjoyed this one. We'll be having it again. Thank you very much for the recipe. Made for Aus/NZ recipe swap #25 - Feb 2009. — busyozmum Feb 24, 2009

Recipe #321928

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Miss Helen's Coffee Cake

(2 people found this helpful) Posted by NurseJaney  

Absolutely amazing!! I was a bit sceptical when I read this recipe but it was so unusual, I really wanted to give it a go. WOW! My whole family love this. It was devoured in minutes. The flavour was wonderful. I'm still amazed at how well this... — busyozmum Nov 30, 2008

Recipe #185781

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Cannellini Bean Soup

(1 person found this helpful) Posted by Sarah_Jayne  

I made this for my family for lunch today and we all loved it. I used an onion rather than shallots and I can never find shallots where I live. I also cooked the soup for at least another 15 minutes after I added the beans. I just wanted the beans... — busyozmum Nov 22, 2008

Recipe #292594

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Warm Beef Salad

(1 person found this helpful) Posted by mummamills  

A lovely, simple to prepare salad. This is the first time I've made a warm beef salad and I really have to wonder why I haven't tried one sooner. I really love the fat free dressing. A really winner at my house and sure to be prepared repeatedly. — busyozmum Nov 20, 2008

Recipe #212394

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Coconut Pie Cocktail

Posted by **Mandy**  

Oh my! I think this is my favourite recipe on 'zaar. LOL! What can I say? This drink blend is absolutely divine. — busyozmum Oct 28, 2008

Recipe #253455

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Gnocchi & Tomato Bake (With Freezing Instructions)

Posted by Sarah_Jayne  

This recipe was quite simple to prepare and a tasty change for my family. I also only used 1/2 a very large red capsicum but I added almost a cup full of sliced mushrooms. I also seasoned well with salt and pepper. Very nice. — busyozmum Oct 21, 2008

Recipe #318100

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Cheese and Potato Pancakes

Posted by Sydney Mike  

These were lovely. I wasn't sure that they would hold together during the cooking process and was tempted to add an egg as I would usually do with potato cakes but they really didn't need an it after all. I did add some salt and pepper and served... — busyozmum Oct 19, 2008

Recipe #304644

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Cinnamon Chip Muffins

Posted by mliss29  

These have just come out of the oven and cooled enough for taste testing by my hungry kids arriving home from school. They (and the neighbours kids) love 'em. I had to use white chocolate chips as I haven't ever seen cinnamon chips in Australia... — busyozmum Oct 15, 2008

Recipe #283792

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Highlight Cake

Posted by katew  

I LOVED this recipe. It was SO darn easy to prepare that I really wasn't sure it would turn out. LOL! However, I was very wrong. It was wonderful. I've even gone out and bought a nice large square tin just so I can fit all the batter in as it was... — busyozmum Oct 15, 2008

Recipe #221951

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Bev's Macaroni and Cheese

Posted by Bev  

Absolutely delicious comfort food. I finished this off with a layer of breadcrumbs, a few dots of butter and a little more grated cheese. My 10 yo son thinks I'm "the best cook ever". LOL! So thank you for this great recipe. — busyozmum Oct 6, 2008

Recipe #30366

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Easy Cheesy Corn Dip (Mild)

Posted by JanuaryBride  

Absolutely brilliant!! This was so easy to put together and the flavour was just fantastic. I sent half of it over to my son and DIL's for the weekend and they also loved it. Very different to any other dip we've had before and I'm sure it'll be... — busyozmum Oct 6, 2008

Recipe #284588

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Fusilli With Bacon

Posted by katew  

A lovely, easy to prepare recipe. Gobbled up by the whole family. Yumm! Made for Aussie/NZ Oct '08 Swap. — busyozmum Oct 6, 2008

Recipe #301652

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Mexican Rice

Posted by Pot Scrubber  

A great recipe. I didn't have any jalapenos so I used dried red chilli flakes. The flavour was wonderful. — busyozmum Oct 6, 2008

Recipe #117892

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Vegetarian Sausages

(1 person found this helpful) Posted by Enjolinfam  

I too was surprised at how good these were. They were very easy to prepare and tasted great. A great alternative to meat sausages. I think this would be a great recipe to play around with flavours. Next time I'll try them with low salt soy and... — busyozmum Sep 28, 2008

Recipe #252301

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Quick BBQ Zucchini

Posted by Peter J  

What a lovely, easy way to prepare zucchini's. I had fresh zucchini's and dill in my garden and used both in this recipe. I made these on my 'Foreman' grill and they turned out perfect. Delicious hint of flavour from the wonderful combination of... — busyozmum Jan 8, 2008

Recipe #201058

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Buttered Wine Rice

Posted by **Mandy**  

Simple to prepare and delicious to eat. A great recipe!! — busyozmum Jan 6, 2008

Recipe #216575

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Cabbage and Noodles

(1 person found this helpful) Posted by ~Rita~  

A very tasty, easy to prepare dish. — busyozmum Jan 5, 2008

Recipe #48588

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