Swede16tc's

22out of22

Reviews

Tilapia al Ajillo (garlic tilapia)

Posted by canarygirl  

This was AMAZING ~ So simple and so tasty!! Someone mentioned it being bland... So far from it!! My only thought was make sure to season well with the salt and pepper?! This was Divine :O) Thanks for posting!!! — Swede16tc Mar 30, 2008

Recipe #57919

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Slow Cooker Salmon Chowder

(4 people found this helpful) Posted by yogiclarebear  

This was Heaven and so easy. My daughter loved it too! I had to use 1/2 TB dried Dill & 14 oz canned Salmon.I put all ingredients except the salmon and cream cheese in first. Turned out LOVELY!! Thanks Again! We will make this often — Swede16tc Sep 23, 2007

Recipe #222338

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Ginger Soy Salmon

(1 person found this helpful) Posted by Miss Annie  

Amazing!! I had to make some substitutions because I didn't have everything on hand ~ But this was HEAVEN! We actually broiled it and served it with Oriental Asparagus and Mushrooms and some Jasmine Rice ~ Thanks SO Much! — Swede16tc Apr 2, 2007

Recipe #33260

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Oriental Asparagus and Mushrooms

(1 person found this helpful) Posted by Sharon123  

THIS WAS AMAZING!! I'd give it 20 Stars if I could! This was just like eating at an Upscale Oriental restaurant ~ HEAVEN ~ I'll be making this again tomorrow! Thank You Thank You Thank You!! — Swede16tc Mar 21, 2007

Recipe #160213

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Spaghetti With Asparagus and Ham

Posted by graffeetee  

Oh we loved it!! Even though it has heavy cream and parmesan it didn't feel heavy!! It was nice and light and Super Duper fast and easy! The flavors were so nice Thank You! — Swede16tc Mar 8, 2007

Recipe #213265

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Easy Garlic Rice

(4 people found this helpful) Posted by Bergy  

This is a good tasting rice. It was definitely a nice light side to the tilapia we made. It just needed a hint more flavor.. maybe a bit more garlic and a hint of salt and pepper? I'm gonna try this again :O) Thank You — Swede16tc Feb 12, 2007

Recipe #71739

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White Fish In Herbed Butter

(3 people found this helpful) Posted by MizzNezz  

OMG ~ This was HEAVEN!!! Our new Family Fav! The flavor was amazing I used Tilapia.. I cannot WAIT to make this again!!! Thank you Thank you :O) So simple and So Tasty!! — Swede16tc Feb 12, 2007

Recipe #26451

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Vegetarian Planet Asparagus Wasabi Tempura

Posted by EdsGirlAngie  

This is awesome! I didn't get much of a wasabi kick but the flavor is still Oh So Good! My family is addicted :O) Thanks so much!! — Swede16tc Apr 10, 2006

Recipe #88517

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Pistachio Buttered Asparagus

(1 person found this helpful) Posted by Miss Annie  

OH Yum Yum Yum!! These are fabulous! I went back for seconds!! My daughter even liked these :O) A new household fav! THANKS!! — Swede16tc Mar 13, 2006

Recipe #46974

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Savory Steak Seasoning (for all types of meat)

(3 people found this helpful) Posted by AuntWoofieWoof  

I really liked this seasoning ~ I think I'll use half the celery seeds next time though! Thanks :O) — Swede16tc Mar 13, 2006

Recipe #73103

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Seafood Enchiladas

Posted by 1Steve  

I did not like these one bit. Plus I had a lot of leftover filling. Since this is such a highly rated recipe I didn't want to damage that. I will assume this is more of a "personal taste" thing :O) I did leave a pic though! — Swede16tc Mar 12, 2006

Recipe #16558

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Honey-Mint Carrots

Posted by Dancer^  

YUM! These were light and refreshing! I loved them :O) I may use a tiny bit less mint next time but these are great! Thanks for posting! — Swede16tc Mar 12, 2006

Recipe #31814

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Wildfire Horseradish Crusted Pork Chops

(1 person found this helpful) Posted by Derf  

I Love horseradish and these were quite yummy! I threw them under the broiler instead and they browned nicely! I love the taste of the marinade:O) I'll def. be making these again ~ I'll try to make the topping a little less fattening though!... — Swede16tc Mar 12, 2006

Recipe #14503

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Pasteles De Guayaba (Guava and Cream Cheese Pastries)

(7 people found this helpful) Posted by NcMysteryShopper  

OMG! These are fantastic! And SOO easy to make!! I halved the recipe both times, first time I made them into triangles. The 2nd time I made them bite sized (perfect for a party) ~ To halve Recipe : 8 oz Cream Cheese. 2 Sticks Butter. 1 1/2 cups... — Swede16tc Mar 10, 2006

Recipe #131662

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(Un)stuffed Pork Chops With Mushroom Sauce

(2 people found this helpful) Posted by Kelly M.  

Ok ~ I HAD to make this again. I did it for only 2 servings this time and tried something out ~ using TEASPOONS instead of TBSP Works out PERFECT for the Mushroom Sauce! These were fantastic! I used red & yellow peppers instead of green. That made... — Swede16tc Mar 8, 2006

Recipe #87289

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Asparagus and Mushroom Saute With Cilantro

(1 person found this helpful) Posted by Oolala  

I loved this but I recommend using 1/4 of the shallot & cilantro (it over powered the asparagus) and add the shallot with the mushrooms instead of waiting. The flavor is Awesome! It's definitely a keeper! My munchkin even liked it Thanks for... — Swede16tc Feb 27, 2006

Recipe #120408

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Broccoli With Garlic and White Wine: Broccoli Con Aglio E Frasca

(2 people found this helpful) Posted by JoJoStar  

What a new way for broccoli! I used the red pepper flakes... I must say ~ That first bite takes some getting used to but once you start you're hooked! That's some Arse Kickin' Broccoli! Thanks :O) — Swede16tc Feb 22, 2006

Recipe #150490

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Hot Buttered Rum Carrots

Posted by Kelly M.  

I can't get enough "hot buttered rum" as it is.. These are AMAZING! I have found my FAV! Thanks so much. My carrots didn't cook all the way ( I managed to get some big fatties some how) But perfectly cooked carrots are key for the best flavor!... — Swede16tc Feb 22, 2006

Recipe #97475

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Three Berry Crepes with Creme Anglaise and Strawberry Sauce

Posted by Karin...  

I used a Jar of Lingonberries and let the sauce seep through a regular strainer... Worked out perfect!These were gone real quick. Thank you thank you :O) — Swede16tc Feb 21, 2006

Recipe #20607

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Glazed Carrots W-Mustard & Honey

Posted by Nana Lee  

YUM YUM!! I steamed the veggies, used the honey and added 1/2 TB Dark brown sugar (Cuz I love it). My daughter and I loved these!! Thanks for Posting! I Love new recipes for veggies...Especially one's she'll eat too!! — Swede16tc Feb 20, 2006

Recipe #148943

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