pedspeech's

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Reviews

Challah for the Bread Machine

Posted by PainterCook  

I've never had challah before, but I was looking for new breadmaker recipes and thought this was pretty. I did a practice run today and it turned out gorgeous! I wanted to bake it on my pizza stone, so I pulled the braided dough into a ring... — pedspeech Nov 16, 2009

Recipe #350210

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Chicken and Gnocchi Soup

Posted by Irmgard  

I didn't have any gnocchi, so I spent forever making that part; however, the soup came together easily (and now I have gnocchi in the freezer for next time). Nice flavor but added some heavy cream at the end. Thanks for the recipe! — pedspeech Nov 15, 2009

Recipe #197276

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Streuseled Sweet Potato Casserole

Posted by Susan Dillard  

This was a big hit for my family- even the toddler wanted more. I halved the recipe and it was a perfect fit in my 8X8 casserole dish. — pedspeech Nov 10, 2009

Recipe #45674

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Delicious Chicken Pot Pie

Posted by alc47  

These turned out great for us. Thanks for the recipe! — pedspeech Nov 8, 2009

Recipe #10744

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No Bake Cookies

Posted by Donna Corbin  

Exactly the one I was looking for! Works out perfectly. Easy to make and everyone loves them. Thanks for posting! — pedspeech Oct 28, 2009

Recipe #9274

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Crock Pot Stuffed Chicken Rolls

Posted by MizzNezz  

These had a good flavor but for the time it took rolling them up and working with it, it didn't seem exceptional. Usually when I do something in the crockpot I am looking for quick and easy, and this doesn't fit that for me. — pedspeech Oct 6, 2009

Recipe #21771

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Zucchini Crescent Pie

Posted by Lennie  

I cooked the zucchini and onion in a nonstick skillet without butter and had no problems from this omission. Thanks for a new way to prepare zucchini! — pedspeech Sep 2, 2009

Recipe #13252

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Italian Zucchini and Squash

Posted by flirtyfunchick  

I made this as directed and my husband and I thought it was okay. Mine didn't seem to make enough coating (maybe my squash were too big) so I liked the parts that had the cheese on it but the coating didn't seem to be on nearly enough of the... — pedspeech Aug 13, 2009

Recipe #324117

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Zucchini Granola Bread

Posted by MRSJSPANTS *  

My kids and I enjoyed the flavor of this but I found the texture to be really packy. I subbed 1/2 cup of applesauce for 1/2 cup of the oil and am reviewing without stars because I don't know if that affected my outcome. I also omitted the glaze... — pedspeech Aug 13, 2009

Recipe #320464

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Grandma's Zucchini Corn Casserole

Posted by SaraFish  

I've never tried a casserole that included zucchini and corn- this was really good! I did make quite a few changes, though- so the 5 stars are given based upon the basic idea. I squeezed out the zucchini after shredding as suggested by another... — pedspeech Aug 10, 2009

Recipe #24906

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Chicken Zucchini Casserole

(1 person found this helpful) Posted by Dancer^  

I liked the flavor of this and that the inclusion of the chicken helped me stretch my zucchini bounty into a full one dish meal. I also skipped the Accent and stirred salt into the dish. I decreased butter to 1-2 Tbsp and stirred it into the... — pedspeech Aug 10, 2009

Recipe #3668

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Fresh Tomato Spaghetti Sauce

Posted by Lauralie41  

As I'm not a fan of chunky sauce, I pureed the tomatoes with an immersion blender before beginning. I don't know if this made it thicker than other reviewers have reported, but I thought the consistency was good. I also added a little Italian... — pedspeech Jul 10, 2009

Recipe #10837

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Best Ever (And Most Versatile) Muffins!

Posted by spatchcock  

Came to add to my review and realized I hadn't written one- shame on me, as these are my default muffins! The batter is light and sweet. I have made several variations, those listed and others (whatever I'm in the mood for). I thought today's... — pedspeech Jul 4, 2009

Recipe #32734

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Ranch Chicken

Posted by Garnet  

I used Kraft ranch dressing with bacon bits and the flavor of the chicken was really good and it was moist (which isn't always easy to achieve with BL, SL breasts); however, my coating didn't get as crunchy as I would have liked. May try drying... — pedspeech Jun 27, 2009

Recipe #27554

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Squash Casserole

Posted by Melanie Davis  

I will agree with the others- this was really good. I liked that it didn't have a lot of cheese in it, even though it still has a lot of fat. I will probably play with it and see how much I can decrease the margarine without affecting the... — pedspeech Jun 27, 2009

Recipe #36753

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Yummy Microwave Blueberry Mug Cake

Posted by Galleguita  

Three stars because it was good but I made a lot of changes. Changes: half ww and half white flour, 3 Tbsp Splenda, and 1/4 tsp baking powder. Seemed plenty sweet with less of the sweetener, so I won't use more than that. I used a 16 oz... — pedspeech Jun 21, 2009

Recipe #351921

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Apple Bread

Posted by *everydaymom*  

This was really tasty! I made as directed but forgot to sprinkle with sugar at the end. It was still plenty sweet, more like a cake than bread. Thanks for the recipe. — pedspeech Jun 15, 2009

Recipe #76946

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Sunday Afternoon Tea Quick Pickled Cucumber and Onion

(3 people found this helpful) Posted by French Tart  

I didn't know that it was possible to make pickles that tasted great so soon after making! I used cider vinegar and omitted the onions. We found these to be quite tasty and I'm sure I will keep these in the fridge once our cucumbers start coming... — pedspeech May 29, 2009

Recipe #245742

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Fried Yellow Squash

Posted by M Messer  

I have never done the soaking in buttermilk step and that really does improve the texture of these "chips." I will make them this way from now on, but probably use only flour as per my preference. — pedspeech May 27, 2009

Recipe #573

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

I saved several pancake recipes on zaar (trying to get away from packaged foods) and this was the first one I tried. I don't know if I should even try the others- these were great! I don't usually care for "fat" pancakes, but these were so airy... — pedspeech May 25, 2009

Recipe #5170

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