Deb G's

180out of180

Reviews

Sweet Potato Scones

(1 person found this helpful) Posted by Cook-a-holic  

These are more like a soft cookie than other scones I have made, but they are quite tasty---not very sweet. I used the nutmeg, golden raisins, sweet potato, buttermilk, and canola oil options. I was concerned that the sweet potato might not cook... — Deb G Nov 23, 2009

Recipe #189721

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Savory Scones

(1 person found this helpful) Posted by Miss Annie  

These were such a hit that we were down to 3 before I could take the pictures! Easy to make and really delicious. We'll definitely have these again. Made for My-3-Chefs. — Deb G Nov 14, 2009

Recipe #20418

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Scottish Bran Scones

(1 person found this helpful) Posted by bevs kitchen  

Very good scone to have with your tea! I used oat bran, and that 2 tablespoons really gives it a distinctive flavor that sets them above other basic scones or biscuits! Really I would give it 4 1/2 stars, because I did have a little trouble with... — Deb G Nov 10, 2009

Recipe #117596

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Baked Blueberry Oatmeal

Posted by Seasoned Cook  

Great change for breakfast! Loved it and will be making often. DH enjoyed as well. Just right amount of sweetness to us---we didn't add brown sugar when we ate it. I did try a little with milk, but preferred it without it. Thanks for posting! — Deb G Nov 8, 2009

Recipe #335522

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Poifect Cluck, Cluck Burgers (Chicken Burgers)

Posted by Bergy  

Really great flavor! Great seasonings and mine held together quite well. Grilled them and they were great! Thanks for posting. — Deb G Nov 8, 2009

Recipe #11734

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Chicken Salad Supreme

Posted by *Pixie*  

Very tasty! DH enjoyed for his take to work lunch a couple of times this week. Good way to get more fruit servings in your diet, plus makes the salad even more filling and satisfying. Made exactly by recipe except subbed pecans for almonds. I... — Deb G Nov 5, 2009

Recipe #6914

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Ranch Chicken Burgers

Posted by Jodster #2  

DH and I loved these. Very flavorful. We just ate as patties with mac & cheese and green beans instead of as a sandwich. Thanks for posting---DH likes very few ground chicken recipes I've tried! — Deb G Nov 2, 2009

Recipe #374986

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Oven Baked Kielbasa and Potatoes

Posted by internetnut  

DH and I loved this---I particularly loved the ease of prep and cleanup (used alum foil which I sprayed well) as well as the wonderful aroma while it cooked. Served steamed broccoli-cauliflower mix as side. Looking forward to leftovers and to... — Deb G Oct 28, 2009

Recipe #221847

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Blueberry Ricotta Squares

Posted by ChefRaylene  

Delicious blueberry treat! DH loves it, and he is not easy to please where his blueberries are concerned. Used frozen berries which we did thaw. I used a 7 x 11 inch dish, and it was fine---cooked in the same time. The berries surprised me and... — Deb G Oct 18, 2009

Recipe #185620

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Creamy Cream of Wheat Cereal With Maple Syrup and Bananas

Posted by KITTENCAL  

Great change from our daily oatmeal! Maple syrup and banana were perfect. Thanks for posting! — Deb G Oct 18, 2009

Recipe #140199

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Tortilla Pie

Posted by lucid501  

I made this using 1 lb. of ground turkey, and while it was delicious, I cannot imagine that it would have had enough meat if I had only used 1/2 lb. as the recipe actually used. I really loved it, but DH only thought it was 3 star, so I'm giving... — Deb G Oct 15, 2009

Recipe #221344

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Mocha Mix

Posted by Lali  

Great flavor and so easy. I left out the vanilla and the other extract. DH likes his with only 2 tablespoons per cup of water. I gave a small jar to my sister, and she likes 2 1/2 tablespoons per cup of water. I like the 3. Thanks for posting. — Deb G Oct 6, 2009

Recipe #12788

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Vegetable Hoppin' John

Posted by ratherbeswimmin'  

Enjoyed this for a meatless supper. I did sub chicken bouillon cube for vegetable one, and used regular stewed tomatoes that I seasoned with 1 tsp of Essence of Emeril seasoning mix. I did have to add a little more liquid to have enough to cook... — Deb G Sep 21, 2009

Recipe #108026

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Classic Creamy Coleslaw Dressing

Posted by Melissa and Her Pants  

Really tasty dressing! DH and I enjoyed very much. Will definitely be using again. Thanks for posting. — Deb G Aug 31, 2009

Recipe #245037

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Chicken and Barley Soup

(1 person found this helpful) Posted by evelyn/athens  

Family enjoyed this, and I'm planning to make again . . . thought I'd already reviewed it! I think this was our first try of barley, and we were pleased. Thanks for posting. — Deb G Aug 27, 2009

Recipe #103022

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Corn 'n Sweet Pickles Salad

(1 person found this helpful) Posted by Bergy  

Easy and very tasty. A nice change from spicy corn and bean type salads we often have. I used about a tablespoon of pimiento from a jar of diced. I'm not sure that was as much as the recipe called for, and DH thought a little more would have... — Deb G Aug 16, 2009

Recipe #41185

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Eggs Regal

Posted by DuChick  

Looking for something a little different for breakfast this morning and tried this. Glad I did! It was great! Will definitely have this often as I always have these ingredients on hand, and it is quite easy to make. I cut everything in half... — Deb G Aug 8, 2009

Recipe #289607

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Elvis Presley's Favorite Whipping Cream Pound Cake

Posted by 1Steve  

This is the only pound cake I use now; the family loves it! Thought I had reviewed it already. This replaced my great-aunt's recipe that was previously our favorite. Mine never tasted as good as hers anyway, but this is even better. Thanks for... — Deb G Aug 1, 2009

Recipe #36806

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Skat's Monday Pizza Loaf

Posted by s'kat  

We always use this method for defatting the pepperoni before we put it on our regular pizza now. Thanks for posting this! I have also made this several times using my regular pizza toppings, and it turns out delicious every time. — Deb G Jul 31, 2009

Recipe #18937

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Seafood Corn Chowder

Posted by Brooke the Cook in WI  

Delicious, easy, hearty, and pretty quick! I used canned crab and shrimp (drained both). I plan to keep these ingredients around as a backup or emergency meal when other plans don't work out. The 1/8 tsp. of cayenne and 1/4 tsp black pepper was... — Deb G Jul 30, 2009

Recipe #331214

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