YoungOne16's

9out of9

Reviews

Chocolate Amaretto Mousse Pie

Posted by Dee514  

rave reviews all around!!... i made this for my dad who was coming home from a long trip asa welcome home surprise.. he LOVED it, as did everyone else!!! The only changes I made was that I used a total of 14oz chocolate chips (3/4c. instead of... — YoungOne16 May 31, 2007

Recipe #29873

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French Toast Eggs

(1 person found this helpful) Posted by nomnom  

This was FANTASTIC...i was out of bread and craving french toast the other day so i just made these eggs (didn't even add the milk to the eg whites and still awesome) and ate these french toast eggs smothered in maple syrup and yum was this... — YoungOne16 Oct 7, 2006

Recipe #63751

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Healthier Pumpkin Chip Cookies

Posted by Chef Jen #1  

i'm sorry but these tasted like pure flour.... i even tried cooking these everywhere from 10 minutes to 20 and they still tasted like flour...i followed this exactly and it just was a waste of ingredients, sorry — YoungOne16 Oct 1, 2006

Recipe #141446

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Edible Cookie Dough for Ice Cream (No Eggs)

(1 person found this helpful) Posted by KITTENCAL  

made this last night with a few "heaalthier" adjustments that make it both diabetic friendly and dairy free- i used splends granular and brown sugar blend in substitution for the sugars, vanilla soy milk, fat free butter spread and some rainbow... — YoungOne16 Sep 5, 2006

Recipe #168490

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Cinnamon Buns (literally)

Posted by LAURIE  

i do this all the time!.. in fact i just had this but with a left over hot dog bun from this past weekend's BBQ... the only thing i did differently to make it halthier was use fat free butter spread, Splenda Granular in place of sugar, and the... — YoungOne16 Sep 5, 2006

Recipe #51657

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My Guilt Free Chocolate Shake

(1 person found this helpful) Posted by kate09  

this was AWESOME!!!..i'm sipping this right now and just can't put it down. This is such a yummy shake that actually has such good chocolate flavor. At first I was skeptical about the flavor considering its just cocoa, water and sweetener and... — YoungOne16 Sep 2, 2006

Recipe #168334

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Bread Pudding

(9 people found this helpful) Posted by eatrealfood  

i made this dish last night and it was gone in ten minutes, it was just THAT good! I did however make some changes in order to make it dairy free and practically fat free- in stead of the eggs i used egg substitute, instead of the milk i used... — YoungOne16 May 3, 2006

Recipe #92485

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Tuna Salsa Salad

(1 person found this helpful) Posted by Tyler Clarke  

I never thought of having tuna salad this way. It was so good! I used a mild salsa (not chunky with liquid) which kept it really moist just as if i had used mayo (which i dont necessarily care for). I bet the same idea would be good to use with... — YoungOne16 Oct 23, 2005

Recipe #65200

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Strawberry Tart

(1 person found this helpful) Posted by evelyn/athens  

I actually ended up making this twice- once for a friend who only eats fruit tarts for dessert and the other for my dad's 54th birthday- all i have to say is in my houe we normally never finish a dessert but the other night, they all were asking... — YoungOne16 Aug 22, 2005

Recipe #88852

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