Faten's

3out of3

Reviews

Cream of Wheat Cake (Basboosa)

Posted by Deb Wolf  

This is a total keeper. I always make harisa and I actually like this one better then my own. Just changed a couple things. I used Farnia flour instead of the semlina and ommitted the coconut. And I hate rose water, I never use it. Then I will... — Faten Aug 18, 2007

Recipe #213305

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Basbousa(بسبوسة)

(2 people found this helpful) Posted by najwa  

To answer BostonEgypt question on how to make basbousa less cake like is to omit the butter milk and the baking powder. i will post my recipe soon but I use 3 cups of semolina and the same amount of unsalted butter and mix them together with the... — Faten Dec 17, 2006

Recipe #12957

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Baklava

Posted by Carol Bullock  

I have been making baklava since high school and was taught actually in my cooking class. However I use sweet butter instead of margrine and omit the rose water in the whole recipe and add A slice of orange with the peel to give the syrup a kick!... — Faten Aug 21, 2005

Recipe #9268

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