lindseylcw's

114out of114

Reviews

Celeriac and Walnut Gratin

Posted by katew  

We really loved this, must admit I did add just a touch of cream to the stock cos the Stilton I used was quite dry. Great recipe for low carbers too. Thanks Kate, made for Every day a holiday tag. — lindseylcw Oct 6, 2009

Recipe #389274

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Easy Panettone Bread Pudding With Warm Brandy Sauce

Posted by BecR  

Would give this more stars if I could, made this today for the Waterside Inn where I am one of the Chefs and had to immediately make another as the owners and staff couldn't stop eating it! Soo easy and sooo good thank you BecR, I did use Brioche,... — lindseylcw Sep 20, 2009

Recipe #201005

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Three Minute Spelt Bread

Posted by Moyni  

Goodness me what a truly superb recipe, thank you so much Moyni. So easy to make, great taste. This is my first try with spelt flour - was tired of paying way over the top for it in specialist bakers - lovely tasting flour. If I can get my act... — lindseylcw Aug 29, 2009

Recipe #339709

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Lamb Tagine with Honey

Posted by chia  

Fabulous recipe Chia, Thank you. Put this on the menu at the pub and it was very popular this weekend. Need to cook it in a seriously thick bottomed pan or the sweet sauce will stick and burn but the flavour is lovely with a nice kick. — lindseylcw Jul 18, 2009

Recipe #89279

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Mango and Coconut Rice Pudding

Posted by Shuzbud  

Lovely mix of flavours, I used short grain just cos I needed to use it up and prefer the texture. Turned out really creamy and will definately use this on the pub menu this Autumn - thanks for posting. Made for zaar tag. — lindseylcw Jul 18, 2009

Recipe #369157

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Grilled Jamaican "Jerk" Chicken

(1 person found this helpful) Posted by Cullinaryjudge  

Made this for the customers at our Pub and they all loved it, very easy to make and keeps well in the fridge. Thank you for this recipe I will use it often. — lindseylcw Jul 3, 2009

Recipe #59180

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Spicy Mandarin Salsa

Posted by Starrynews  

Made this for our pub menu to go with some salmon and it was very popular and delicious, next day I did add some lime juice and fresh coriander to zip it up a wee bit. Thanks for a lovely recipe — lindseylcw Jun 17, 2009

Recipe #261330

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Endive with Goat Cheese, Fig and Honey-Glazed Pecans

(1 person found this helpful) Posted by susie cooks  

Loved this, used fresh figs and really enjoyed the different textures and flavours, may try walnuts next time for a bit more bite. Thanks for this recipe will be making again. Made for ZWT5 — lindseylcw Jun 4, 2009

Recipe #46788

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Charlotte Aux Pommes (Apple Charlotte)

Posted by Thymestudio  

Lovely comfort food I especially liked the lemon peel which really picked up the flavour of the apples. Thanks for this will make again. Made for ZWT5 — lindseylcw Jun 4, 2009

Recipe #232720

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Jerked Honey Rum Glaze

Posted by Pneuma  

Fabulous glaze, delicious on pineapple but could well be used for ribs etc. Made for ZWT5 — lindseylcw Jun 1, 2009

Recipe #374120

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Char-Grilled Pineapple With Jerked Honey Rum Glaze

(1 person found this helpful) Posted by Pneuma  

Fabulous recipe with the jerked honey, served it with vanilla ice cream on a hot day - wonderful with a lovely spicey bite. Made for ZWT5 thanks Pneuma — lindseylcw Jun 1, 2009

Recipe #374122

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Barbadian Rum Punch

(1 person found this helpful) Posted by Karen Elizabeth  

Oh BOY this was just delicious, the vanilla just lifts it into something special. I used Mount Gay rum which is about normal strength and it did pack a punch. Made for ZWT5 thanks for posting Karen — lindseylcw Jun 1, 2009

Recipe #373537

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Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake!

(1 person found this helpful) Posted by French Tart  

You saved my bacon today with this recipe, knew I could depend on a Tarty recipe!!!! Thank you my cooking diva xx — lindseylcw May 27, 2009

Recipe #176514

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Goat Cheese With Paprika, Garlic, Sun-Dried Tomatoes and Capers

Posted by Kumquat the Cat's friend  

Deeply delicious, these really are wonderful, I added just a spritz of lemon juice at the end just because the particular cheese I used was very rich. Thank you for posting this, I will use it often, tagged for ZWT5 — lindseylcw May 23, 2009

Recipe #370929

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Southwest Scramble

(2 people found this helpful) Posted by Dreamer in Ontario  

WOW this was really good and a total change for us Brits!! Easy and delicious, what more could you ask. Made for ZWT5 — lindseylcw May 20, 2009

Recipe #278554

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Bee's Game Day Guacamole

Posted by Mama Cee Jay  

Liked this a lot as it was smooth but had a nice nip to it and very easy to make. Thanks, made for ZWT5 — lindseylcw May 20, 2009

Recipe #349224

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Simple Spanish Green Salad

(1 person found this helpful) Posted by Dreamer in Ontario  

Lovely clean tasting salad that would go so well with a rich dish or just cheese, one of my favourite ways of eating salad thanks Dorit. Made for ZWT — lindseylcw May 18, 2009

Recipe #369844

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Scallops With Roasted Garlic Cream

(1 person found this helpful) Posted by PaulaG  

I really loved this, am lowcarbing so it hit the spot and the flavour of the sauce was divine, just right for large scallops, think it just may overpower little ones. Thanks for a keeper Paula, Made for ZWT3 — lindseylcw May 18, 2009

Recipe #174895

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Honey Lime Gazpacho

Posted by kittycatmom  

This was soooo nice I made it twice, second time I used green peppers just cos I do so like the flavour and haven't got a sweet tooth. Just a lovely summer soup. Thank you Kitty for this recipe I will be using it often. Tagged for zaar tag. — lindseylcw May 13, 2009

Recipe #360584

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Asparagus Gruyere Tart

Posted by Elly in Canada  

Oh Elly you saved my life today, I had to come up with an easy recipe to make a special in the restaurant with Asparagus and Gruyere, made this and it was a real hit,followed recipe as is - no alterations - perfect. Thank You xx. Made as well for... — lindseylcw May 13, 2009

Recipe #164135

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