digifoo's

70out of70

Reviews

Ethiopian Chickpea Wat

Posted by breezee1984  

I haven't cooked Ethiopian before and only have eaten it twice in a restaurant. I found that I loved Ethiopian food. So this could just be a newbie taster here. This, however, didn't seem to taste like the restaurants' wats. All I tasted was... — digifoo Sep 14, 2009

Recipe #219899

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Sesame Chicken

Posted by Jenny White  

I don't have a lot of experience with sesame chicken but did enjoy this. I left out the ginger cause I'm not a huge fan. I used 1 tsp red pepper flakes and found it a lovely heat. I also substituted tofu for the chicken. That meant I had to... — digifoo Mar 24, 2009

Recipe #44321

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Tofu and Broccoli Stir-fry

Posted by Vino Girl  

Recipe #116029

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Aloo Mutter

Posted by tunasushi  

Very tasty. I had to make some substitutions like ground clove for cloves and ground cinnamon for a stick. I used a bit of grated fresh ginger and 2 minced cloves for the ginger-garlic paste. I used a can of rotel for the 2 tomatoes — I won't do... — digifoo Feb 21, 2009

Recipe #176013

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Aloo Gobi

Posted by chuckdarwin  

I didn't have cumin seed, so I used ground cumin. I wasn't sure of the ginger or garlic measurements, so I used 1" of ginger and 5 cloves of garlic. I wasn't sure of can size, so I used 1 28 oz can of diced tomatoes that was on sale. I didn't have... — digifoo Feb 12, 2009

Recipe #84324

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Chickpea Cutlets

Posted by emily.soulliere  

Delicious. I left out the lemon. Very easy to make! — digifoo Jan 10, 2009

Recipe #283551

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Lasagna Spirals

Posted by * Pamela *  

Delicious and a lovely presentation! Froze well too. — digifoo Dec 28, 2008

Recipe #181318

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Creamy Spaghetti Pie

(2 people found this helpful) Posted by Sharon123  

I did as is, without the butter. It was too runny for me. Maybe if I had let it rest for a while after taking it out of the oven? The taste was ok but I wanted a little more oomph. I wish I could have fit it in my pie pan but it was too much so it... — digifoo Nov 16, 2008

Recipe #51152

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Spinach With Pine Nuts

Posted by breezermom  

Loved this! I had some leftover bagged spinach from another recipe and some pine nuts wasting away. This was very good. The red pepper flakes was a great addition! Thank you for posting this! — digifoo Nov 15, 2008

Recipe #203925

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Sweet Potato and Kidney Bean Burrito

Posted by StrikingEyes00  

Next time, I'll use more spices. It tasted like a bean burrito to me. I'd like to have more of a sweet potato taste but not sure how. Wasn't hot so I'll try baking them longer next time. I put the leftovers in the freezer and am hoping that they... — digifoo Oct 12, 2008

Recipe #245310

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Braised Balsamic Chicken

(1 person found this helpful) Posted by Jen's Kitchen  

I enjoyed it. Smelled heavenly as it cooked. The other eater didn't care for it cause it was too vinegar-y. I love vinegar and didn't think it was too vinegar-y. I thought it was very herb-y. In order to make sure the herbs blended well, I used a... — digifoo Oct 12, 2008

Recipe #215566

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Chicken Fried Rice - OAMC

Posted by Tish  

Wonderful! Easy and tastes great. — digifoo Aug 3, 2008

Recipe #110139

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" Sticky Chicky " Dump Chicken

(1 person found this helpful) Posted by Halcyon Eve  

I found this recipe elsewhere too and made a batch of various dump chickens. Wish I'd seen the reviews here! The smell while it was cooking was not pleasant. No sauce either. As Jeanna said, it was like peanut butter smeared on. Couldn't taste the... — digifoo Jun 1, 2008

Recipe #166089

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Easy Garlic Rice

(1 person found this helpful) Posted by Bergy  

Awesome! Thank you I doubled the garlic cause I'm a garlic lover. Nom nom! I want to try it with brown rice too. Won't be as striking a presentation perhaps but bet it'll taste fantastic. — digifoo May 21, 2008

Recipe #71739

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Eggplant (Aubergine) With Raw Garlic

Posted by Lennie  

Recipe #42280

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Sticky Chicken

(2 people found this helpful) Posted by Donna S.  

I wrapped it in plastic wrap and put it on a plate in the fridge because I didn't have a big enough storage bag. I feared it would dry out but it was extremely moist! I checked on it a few times to try and baste it but there weren't enough in the... — digifoo Apr 27, 2008

Recipe #162550

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Honeyed Chicken

(1 person found this helpful) Posted by Bev  

Awesome. I used some chives I have growing out back instead of green onions. — digifoo Apr 23, 2008

Recipe #72155

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Mexican Fiesta Fish

Posted by Mercy  

Recipe #97325

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Downunder Cheese Puffs

(1 person found this helpful) Posted by Missy Wombat  

I used sharp cheese but it was still bland. They puffed up and were not exactly biscuits but... Next time I'm going to try adding garlic powder and something green like parsley. — digifoo Dec 31, 2007

Recipe #49172

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Turkey Soup With Egg Noodles and Vegetables

(1 person found this helpful) Posted by Bev  

Fantastic! I kicked up the pepper and did a bit of cayenne pepper. Also used onions instead of leeks cause I did all this with what I had on hand. Used up carrots, celery, leftover turkey, etc. Thank you for posting this! — digifoo Apr 28, 2007

Recipe #144905

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