Pam #5's

17out of17

Reviews

Chunky Guacamole

Posted by WildlifeDi  

I made this for a function at work. I doubled the recipe, so six avocados and it was gone in a flash. I also used four cloves garlic in the double batch. I thought it was going to be too much garlic, but like I said, everyone loved it! I also... — Pam #5 Nov 10, 2009

Recipe #3615

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Black Bean and Couscous Salad

Posted by yooper  

Very good! My couscous turned out a bit mushy, not sure if it was the brand, or the amount of liquid to couscous in recipe. Next time I will make it using box instructions. However, it was still very very tasty and I brought it to a potluck and... — Pam #5 May 20, 2009

Recipe #21843

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Layered Hummus Dip

Posted by Lorac  

I made this recipe for Mother's Day! It was a huge hit with the family members. I doubled the recipe, hoping I would have some leftover, but it was gobbled up in a flash. I also did one of the recommendations of draining the tomatoes and... — Pam #5 May 11, 2009

Recipe #35625

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Cucumber, Wasabi and Fresh Ginger Salsa

Posted by Cookgirl  

I really liked the flavours of this salsa, however, it was really runny. Not sure if that's the way it's supposed to be? I even drained the cucumbers and the yogurt before mixing, as this is something I normally do. It was a hit amongst my... — Pam #5 Mar 30, 2009

Recipe #149919

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Creamy Burrito Casserole

(2 people found this helpful) Posted by TXHomemaker  

I made this vegetarian (didn't use beef or chicken) and we still really liked it. Next time I think I might add salsa and maybe even guacamole to it. It was a hit with the kids as well. — Pam #5 Nov 18, 2008

Recipe #33919

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Pumpkin and Black Bean Soup

(1 person found this helpful) Posted by Shannon Payne  

I also have mixed feelings about this soup. It wasn't thick until the next day when I brought it to work, when it really thickened up, but I don't mind that part. The taste is great but I think next time I would omit the corn. It didn't seem... — Pam #5 Nov 5, 2008

Recipe #96865

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Chicken Tikka

Posted by cloudninex  

Very good! I followed the recipe exactly as listed and marinated it for almost 24 hours. It was a big hit at our house. Great flavour combination. — Pam #5 Apr 9, 2008

Recipe #296773

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German Bean Soup (Bohnensuppe)

(2 people found this helpful) Posted by Lorac  

My co-worker just made this soup and brought it into work. It is absolutely amazing. She didn't use celergy root, carrots or leaks, so it was mostly just bean soup, and she also added three tsp white vinegar to the broth at the end. I am going to... — Pam #5 Apr 8, 2008

Recipe #41271

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Newfoundland Figgy Duff

(1 person found this helpful) Posted by Bergy  

I love figgy duff, it's a traditional newfie dessert. Jiggs dinner is a traditional Newfie boiled dinner where you boil salt beef (naval beef in a bucket) with cabbage, potatoes, carrots, turnip and peas pudding (done in a pudding bag as well)... — Pam #5 Apr 1, 2008

Recipe #136410

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Chili's Fajitas

(1 person found this helpful) Posted by Robbie Rice  

I made this with chicken and only had time to marinade for one hour, but it still turned out delicious! The liquid smoke does definately make the flavour. I added the cayenne pepper, but also added 1/2 tsp of chipolte pepper as I like the heat.... — Pam #5 Jul 4, 2007

Recipe #8595

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Barbecue Beans With Ground Beef and Bacon

Posted by KITTENCAL  

We absolutely loved this dish! It made way more than I thought, so I'm looking forward to having leftovers tonight for supper. I'm not sure what butter beans are, so I used romano beans, but other than that, I followed the recipe exact. It... — Pam #5 May 9, 2007

Recipe #170065

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Tortellini and Spinach Bake

Posted by -Sylvie-  

This pasta dish is devine. I used low fat sour cream, and half and half to lower calories and fat, and it was still amazing. The whole family loved it and would like me to make it more often, which I will! — Pam #5 Apr 25, 2007

Recipe #96925

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Gourmet Dog Biscuits

(1 person found this helpful) Posted by Twyla  

My little Whippet is a very fussy eater. She doesn't like any of the hard biscuits that I've bought for her. I started making this and she wouldn't leave me alone. As soon as they were done, she wanted one. I used one large jar of beef... — Pam #5 Feb 28, 2007

Recipe #18774

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Zucchini Relish

Posted by katie in the UP  

Recipe #117146

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Mustard Pickles

(2 people found this helpful) Posted by mendi  

Great Mustard Pickle recipe! My whole family loves them. Quite simple to make as well. — Pam #5 Aug 22, 2005

Recipe #42866

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Mom's Dill Beans (Pickled)

Posted by Kat  

Great Dilled Beans. I love garlic, so I used two gloves instead of one. This has been a huge requested gift! Big hit in my house with kids and my husband! Thanks for the recipe! — Pam #5 Aug 21, 2005

Recipe #9980

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Bourbon Barbecue Sauce

(1 person found this helpful) Posted by Pets'R'us  

I made this recipe, but instead of using the ketchup, I used my own ground tomatoes. It is a huge hit. Everyone is asking for it! The kids are putting it on everything, and the neighbours want the recipe! This is a very easy and delicious recipe!... — Pam #5 Aug 21, 2005

Recipe #48289

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