Bunny Erica's

18out of18

Reviews

Mom's Oil Crust Pie Shell

(2 people found this helpful) Posted by Julesong  

Really easy and quick pie crust recipe. I made exactly as stated, using vegetable oil, and it worked a treat. Thanks for sharing. — Bunny Erica Apr 20, 2008

Recipe #202023

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Broccoli Quiche

Posted by Sueie  

Excellent quiche recipe. I used pie crust recipe 'Mom's Oil Crust Pie Shell' Mom's Oil Crust Pie Shell by Julesong. I didn't have any broccoli so I used a tin of sweetcorn instead. Also I only had 3 eggs but it worked fine with just 3. I did have to bake... — Bunny Erica Apr 20, 2008

Recipe #26886

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Falafel

Posted by ratherbeswimmin'  

A really good and simple falafel recipe. I just put all the falafel ingredients into a food processor and mixed them together, shaped into small patties and shallow fried. I served in pitas with salad, houmous and mayo. Delicious. Thanks for the... — Bunny Erica Feb 12, 2008

Recipe #101525

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Potage Jacqueline

(1 person found this helpful) Posted by Aunt Cookie  

absolutely loved this soup and so did my husband. I used 1 and a 1/2 cups of soy milk instead of the milk and cream and soya marg instead of the butter to make it vegan and it was delicious. Nice and simple to make and with a really great texture.... — Bunny Erica Aug 4, 2007

Recipe #184233

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Red Lentil Dhal

Posted by Pets'R'us  

This was a really different and delicious dhal. My sister cooked it for me and I have added it to my own cookbook now for future reference. It is a bit lighter and tastier than other dhals I have made and the tomatoes really make a meal of it in... — Bunny Erica Jun 2, 2007

Recipe #112377

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Super Simple Olive Dip

Posted by fuzzbuzz3  

Absolutely delicious and soooo simple, I can't believe I hadn't made this before. I'm off to make some more... — Bunny Erica Mar 17, 2007

Recipe #186565

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Hot Fudge Pudding Cake (Vegan)

Posted by Ms*Bindy  

I loved this pudding. All my non-vegan family were extremely surprised at how tasty this was - they think vegan food means eating dust and woodchippings. Easy to make, delicious cold the next day. — Bunny Erica Mar 17, 2007

Recipe #152051

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Chickpea and Fresh Tomato Toss

(1 person found this helpful) Posted by Fluffy  

I really enjoyed this simple salad. I missed out the chili powder and went for spring onions instead of green, olive oil instead of vegetable and added ground black pepper. Delicious. — Bunny Erica Jun 1, 2006

Recipe #51631

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Potato Leek Soup

Posted by Amber Roe  

This is an excellent leek and potato soup. Really thick, tasty and satisfying. I made double the amount to freeze for another time (it freezes well) and added the herbs while cooking. I added a table spoon of miso paste but no salt, I leave that... — Bunny Erica Apr 9, 2006

Recipe #62143

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Soup Nazi Mulligatawny (Indian) Soup

Posted by CountryLady  

Really good soup. Not too sweet for me but sweet enough for him! I was a bit concerned about the amount of fluid after all that water and stock, but I stuck with it and it all boiled down and tasted fabulous. — Bunny Erica Jan 30, 2006

Recipe #71193

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Great Gardenburgers

(1 person found this helpful) Posted by Sharon123  

Really easy to make and very tasty. I added a few herbs I had; sage, parsley and thyme. It took a bit of mashing but with persistance I got them into 8 nice patties without having to add any egg. As I don't like peas and carrots I put in a small... — Bunny Erica Jan 26, 2006

Recipe #62569

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Cranberry Tea Cake

Posted by winkki  

Excellent cake. Lovely and sweet and moist and nutty. Exactly what a cake should be. I have baked it twice now as the first time I didn't get a chance to get a slice before it was devoured! I used a regular cake tin and had to cook it for just... — Bunny Erica Jan 15, 2006

Recipe #78133

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Vegetable Korma

Posted by Aariq Skought  

This is a fantastic tasting korma. I have made it a couple of times for friends and it always gets devoured. Thanks. — Bunny Erica Jan 14, 2006

Recipe #83491

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Vegetarian Chili

(1 person found this helpful) Posted by Missy Wombat  

This chilli is great. I usually make chilli with TVP mince but find it quite stodgey and heavy so this is a brilliant alternative. I love sweetcorn so always add a small tin ( I try not to buy ones in salt and sugar) to every chilli I make. I... — Bunny Erica Dec 24, 2005

Recipe #61467

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Ecuadorian Quinoa and Vegetable Soup

Posted by ratherbeswimmin'  

I loved this soup! I also had to add extra water as it got really thick. I added 2 cloves of garlic and a splash of soy sauce to the recipe. The best way I have found yet to eat quinoa as it can sometimes be a bit stodgy. Lovely, thanks. — Bunny Erica Oct 30, 2005

Recipe #101925

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Baja Vegetable Stew

(1 person found this helpful) Posted by Roosie  

I love this recipe. Its sooo tasty and easy to make. I usually serve it with rice and then take any leftovers to work for lunch. Mmmmm. thanks. — Bunny Erica Oct 22, 2005

Recipe #91509

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Chickpea Curry for Two

Posted by Chef Dudo  

Great recipe. Really tasty and really easy to make. — Bunny Erica Aug 24, 2005

Recipe #126262

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Cheddar and Veggie Bread Pudding

Posted by littleturtle  

Great recipe. A good way of using up left over bread. I used bell peppers and home grown courgettes instead of the broccoli and it worked really well. — Bunny Erica Aug 21, 2005

Recipe #116496

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