Cookin-jo's

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Reviews

Zucchini Relish

Posted by mudda  

This relish is fabulous! I've been making it almost like this for years and it's a family favourite. I play with the amounts of spices a little but the biggest change I make is in the amount of nutmeg - I reduce it to 1/4 tsp because I'm not fond... — Cookin-jo Sep 29, 2009

Recipe #95438

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Cajun Meatballs

Posted by Candace Michelle  

I have to give this recipe a mixed review. We loved the meatballs although I had to reduce the amount of worcestershire sauce to 1 Tbsp because it's all I had. On the other hand we found the sauce much too sweet. I will be making the meatballs... — Cookin-jo Sep 11, 2009

Recipe #265821

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Cajun Corn

Posted by Sassy in da South  

A very nice corn recipe but I had to make some adjustments. I reduced the butter to 1 Tbsp and the creole seasoning to 1 tsp. I don't know if it was the brand of creole seasoning I used but if I had used the full amount the corn would have been... — Cookin-jo Sep 11, 2009

Recipe #302429

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Apple Chutney

Posted by Iron Bloomers  

This is definitely a 5 star recipe. I can't wait to serve this chutney with a big, juicy ham. The flavour is excellent. I halved the recipe and used dried red pepper flakes instead of hot peppers, but otherwise didn't change a thing. Thank you! — Cookin-jo Aug 30, 2009

Recipe #20013

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Honey Dill Dipping Sauce

Posted by * Pamela *  

Wonderful dipping sauce, and I agree - great with chicken tenders. I added a lot more dill because we love it. Thanks for a winning recipe! — Cookin-jo Aug 30, 2009

Recipe #66212

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Pickled Hot Jalapeno Peppers

Posted by DiB's  

These pickled peppers ARE just like what you buy in the store! A great way of preserving jalapenos. Thank you for a recipe I'll be using again. — Cookin-jo Aug 20, 2009

Recipe #10628

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Susan's Pink Watermelon Pickles (Not Rind)

(1 person found this helpful) Posted by ~Leslie~  

Watermelon pickles may sound strange to most but not to me. I love them! My Mother-in-Law made them as well, but someone threw out her recipe box when she passed away, so I have never made the pickles myself. I am so thrilled to have found this!!!... — Cookin-jo Aug 15, 2009

Recipe #140433

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Tortellini With Herbs

Posted by Galley Devil  

As billed, quick and easy and very good. We enjoyed this pasta. The only change I made was to add some fresh chives. Thank you! — Cookin-jo Aug 12, 2009

Recipe #297420

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Spinach Pesto

Posted by Jamilah's Kitchen  

5 stars! No, 6 stars! Me and my DH loved this pesto. The flavour was wonderful and what a great way to use spinach. I made some minor changes in amounts - a lot more spinach, a bit less oil and a bit less lemon juice. Perfect for us. I didn't use... — Cookin-jo Aug 3, 2009

Recipe #319312

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Quick Buttermilk Cinnamon Bread

Posted by sugarpea  

Excellent quick bread! The combination of buttermilk and cinnamon is wonderful, it takes just a few minutes to mix, and everyone loves it. The only change I made was to omit the walnuts. Thank you for a terrific recipe that I'll be making again. — Cookin-jo Jul 30, 2009

Recipe #73805

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Pumpkin Chocolate Chip Muffins

Posted by Marg (CaymanDesigns)  

I have been making these muffins for awhile now and checked to see if the recipe was already posted and here it is. And by my sometimes co-host in the Photo Forum!!! I'm not surprised because these are the best muffins I've ever made. My kids... — Cookin-jo Jul 30, 2009

Recipe #3564

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Sumptuous Spinach

Posted by Irmgard  

When I started to make this dish I was sure I had a lemon in the fridge... no lemon! Still this spinach was wonderful. The sour cream adds a mild tang and one clove of garlic was perfect. Thanks for a great spinach recipe! — Cookin-jo Jul 29, 2009

Recipe #217074

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Broccoli, Garlic, Ginger Stir-Fry

Posted by Barb in WNY  

A very nice vegetable stir-fry, quick and easy with a delicate flavour. I cut the oil down to one teaspoon and next time I would add a couple of extra garlic cloves. I used half broccoli and half cauliflower. I think next time I would use some... — Cookin-jo Jul 24, 2009

Recipe #231524

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Strawberry Shake

Posted by Joanne Wallace  

Very good, very easy, and healthy too! I made this for breakfast and would make it again. Because I used non-fat vanilla yogurt I omitted the vanilla and the brown sugar. — Cookin-jo Jul 22, 2009

Recipe #2898

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Fantastic Grilled Corn on the Cob

Posted by Mrs. Hughes  

The grill malfunctioned, but I managed very well with boiling the corn. It's really the seasoned butter that's important after all. I chose to use the parmesan cheese option, and I'm so glad I did. The amount of cheese in the butter imparted a... — Cookin-jo Jul 21, 2009

Recipe #307274

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Dilled Carrots

Posted by John DOH  

Excellent carrots! I couldn't stay away from the few leftovers - even cold. It was like eating candy. I used maple syrup and reduced the butter to 2 tsp, which was plenty for me. I also sprinkled a little dill on after cooking. This is a definite... — Cookin-jo Jul 9, 2009

Recipe #192973

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Quick Tasty Chicken

Posted by Latchy  

So easy, so good! I wil be making this again. I doubled the marinade ingredients for 5 breasts and that was plenty. We grilled the chicken this time but in the winter will broil in the oven as suggested. Excellent recipe! — Cookin-jo Jul 6, 2009

Recipe #66019

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Spicy Sausage and Bean Soup

Posted by stephee24  

This soup was very enjoyable and also very quick and easy to make. I used only red pepper, as that's what I had on hand, and omitted the cilantro. Next time I will be sure to use the cilantro. I would probably also add some pasta, but on the whole... — Cookin-jo Jun 27, 2009

Recipe #191941

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Spicy Bean Salad

Posted by mandabears  

We love the salsa and lime juice combination in the dressing for this salad, along with the crunch of the celery. The only change I made was to add a little splenda for a bit of sweetness. This would be great for a summer barbecue potluck as it... — Cookin-jo Jun 20, 2009

Recipe #43006

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Tuna and Egg Salad Divine

(1 person found this helpful) Posted by Melvin'sWifey  

The idea of combining tuna and hard-boiled eggs intrigued me and I'm so glad I tried it. This is a very tasty salad that people (I'm not naming any names) kept sticking their heads in the fridge to pick at. It didn't last long. I love the onion... — Cookin-jo Jun 20, 2009

Recipe #364685

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