Steve_G's

65out of65

Reviews

Prime Rib Roast

(1 person found this helpful) Posted by Miss Annie  

Brought the meat up to near room temperature and did a 5.5 LB (2 rib) roast, in our convection oven, Got to 140 degrees in 110 minutes total time (including the 30 minute sear) — Steve_G Jan 25, 2009

Recipe #12027

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Potato and Parmesan Gratin

(2 people found this helpful) Posted by invictus  

Really good stuff! Tastes like A LOT more work than it really is. I used a pint of half & half in lieu of the cream and milk. I did not have the 2 hours; I covered the dish, cranked the oven up to 400 for 45 minutes, removed the cover and... — Steve_G Jan 18, 2009

Recipe #267898

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Heather's Baked Mac and Cheese

(2 people found this helpful) Posted by Mrs. "B"  

I had to leave out the onion and bay leaf as I am surrounded by wierdos that refuse to sit at the same table as an onion. Nevertheless this was excellent, I did a 3x recipe, followed directions exactly and it went off without a hitch — Steve_G Mar 23, 2008

Recipe #267599

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Fudge Raspberry Brownies

(2 people found this helpful) Posted by NcMysteryShopper  

Ya baby.. rasberry and chocolate. These are excellent. I lined the pan with parchment so the batch could be lifted out for easy cutting; I like high protein flour in brownies and cookies to make them chewier, since I used unsalted butter I... — Steve_G May 14, 2006

Recipe #129188

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Hard-Boiled Eggs

Posted by shortstuff  

Thanks for posting! I've been using this sure-fire method for a while, but always forget if I start with hot or cold water. I find that peeling the eggs as soon as they are done works the best for me. I roll them on the counter to break the... — Steve_G Apr 15, 2006

Recipe #24799

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Alton Brown's City Ham

(7 people found this helpful) Posted by Sharlene~W  

As usual Alton Brown's creations are based on great science. This ham cooks to perfection. I make it with pineapple juice in lieu of the Burbon and, normally, skip the cookies. Thanks for taking the time to post this. — Steve_G Dec 25, 2005

Recipe #23438

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Hello Dolly Cookie Bars

(5 people found this helpful) Posted by s'kat  

I had opened an extra can of evaporated milk and was searching for a quick dish to make with that and some graham crackers that I had been wanting to rotate..... This was PERFECT, fast, easy, and best of all, very tasty. I used toasted pecan... — Steve_G Dec 24, 2004

Recipe #15570

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Chocolate Cake with Caramel-milk Chocolate Frosting

(2 people found this helpful) Posted by MEAN CHEF  

Good cake, I made it from Bon Appetit when it was published in their mag. (see Bon Appetit's Chocolate Cake W/Caramel-Milk Chocolate Frosting). Try refigerating the cakes before icing to help it set faster. — Steve_G Jan 1, 2004

Recipe #60495

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Bon Appetit's Chocolate Cake W/Caramel-Milk Chocolate Frosting

Posted by Oreoz724  

Good cake, I made it from Bon Appetit when it was published in their mag. (see Bon Appetit's Chocolate Cake W/Caramel-Milk Chocolate Frosting). Try refigerating the cakes before icing to help it set faster. — Steve_G Jan 1, 2004

Recipe #60026

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Chocolate Chunk Oat Cookies

(3 people found this helpful) Posted by DiB's  

Di's right-on the money, forget about eating one of these! I used softened butter in lieu of the crisco, walnuts, and added a 1/2 cup of cinnamon chips to accent the oat flavor. I wanted bakery style large cookies so used a 2" cookie scoup and... — Steve_G Dec 28, 2003

Recipe #53677

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Sour Cream-Streusel Coffee Cake

(3 people found this helpful) Posted by DiB's  

I did a double batch of this for a brunch at work, they were gobbled up in no time flat. OUTSTANDING. Since if was for a brunch, I baked them off as cupcakes, cooked at 375 for about 20 mins. As usual, Di's recipe's kick butt. Besides being a... — Steve_G Dec 19, 2003

Recipe #53712

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Raisin Cinnamon Strata

(4 people found this helpful) Posted by tamibic  

Great Dish, Thanks Tammie. I made a 4x batch for a brunch at work. EVERYBODY raved about it. I had to cook about 90 minutes as the pan was relativly deep. Next time I would take it out of the fridge a bit earlier so it came to room temp prior... — Steve_G Dec 19, 2003

Recipe #44793

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Beef Souvlaki

(1 person found this helpful) Posted by DiB's  

OUTSTANDING, Since it was a Greek recipe I did it on a couple lamb shanks. I added some oil to make enough for a marinade, ground it all up with an immersion blender then let them sit overnight. The lemon adds brightness without a being... — Steve_G Dec 14, 2003

Recipe #16624

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Nutty Irishman

(1 person found this helpful) Posted by Irish Chef 54  

This is an awsome drink, a holiday staple for sure. Add a splash of Irish whiskey to cut the sweetness and serve it on the rocks. — Steve_G Nov 17, 2003

Recipe #56440

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

***This was too easy to be this good*** I had some bananas sitting around and wanted to try something other than my usual recipe. I made a triple batch so it could fit on one rack in the oven. It ended up using 5 large bananas (660 gms), I... — Steve_G Oct 6, 2003

Recipe #9351

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Sour Cream Banana Bread

(4 people found this helpful) Posted by Sharon123  

***This was too easy to be this good*** I had some bananas sitting around and wanted to try something other than my usual recipe. I made a triple batch so it could fit on one rack in the oven. It ended up using 5 large bananas (660 gms), I... — Steve_G Oct 6, 2003

Recipe #28013

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Vanilla Pound Cake

(19 people found this helpful) Posted by MizzNezz  

I used this recipe for a 6 cup cake mold that had some very intricate details. I noticed that it had a fairly high amount of liquid in it compard to most pound cakes and I was hoping that it would pour. It did perfectly. As an added bonus, the... — Steve_G Oct 3, 2003

Recipe #55407

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The Best Blueberry Muffins

(26 people found this helpful) Posted by KRUSTY  

These are very good and quite unique. Not really a muffin. By utilizing the creaming method then alternating the flour and milk they are really a yellow cup cake with blueberries. — Steve_G Sep 9, 2003

Recipe #50719

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Chicken Curry

(1 person found this helpful) Posted by Rav  

Had far too much curry for my taste — Steve_G Jul 24, 2003

Recipe #27383

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Chicken Breast Stuffed with Spinach and Ricotta

Posted by Steve_G  

Added an egg and roasted garlic to the filling last time I made this, gave it a nicer texture — Steve_G Mar 13, 2003

Recipe #54918

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