weefaith's

46out of46

Reviews

Strawberry Shortcake a la Treebeard's

Posted by PanNan  

Best shortcake ever... — weefaith Jul 13, 2009

Recipe #41156

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Peanut Butter No Bake Cookies

(1 person found this helpful) Posted by Impera_Magna  

I like these better than chocolate no-bakes! That said, I have a few suggestions. 1/4 t. of salt helps to cut the sweetness. It's easy to overcook these, so get them off the heat as soon as the mixture comes to a full boil. I only added 2.5 cups... — weefaith Apr 5, 2009

Recipe #129040

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Caramel Cheesecake Squares

Posted by Marie  

Should be 10 stars. Very easy, and very good! My husband requested them for his birthday. I put on a sour cream topping. Thanks so much! — weefaith Jan 29, 2009

Recipe #103338

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Peanut Butter No-Bakes

Posted by CoffeeB  

I didn't care for the brown sugar in these. It seemed to make them grainy in texture. I much prefer white sugar in my no-bakes. Otherwise the flavor was nice. — weefaith Dec 14, 2008

Recipe #252047

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Sugared Cranberries

Posted by Tearanii  

These are WONDERFUL & beautiful! I have a hard time keeping out of them as I am making them. They are a wonderful snack to put out around the holidays. Next time I am going to try cutting the sugar syrup in half orange juice, plus some zest. I... — weefaith Nov 27, 2008

Recipe #106379

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Pecan Pie Cupcakes

(1 person found this helpful) Posted by Dreamgoddess  

I took a little liberty with this recipe, and found it is very versatile! I browned my butter and toasted the pecans before adding them. I also added a 10 oz. bag toffee chips. I recommend a non-stick muffin tin should you decide on that addition!... — weefaith Oct 26, 2008

Recipe #61081

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White cake

Posted by Ranikabani  

Made this for my son's b-day party, and it wasn't too well received. Two things stood out, the texture was very dense, not light and airy like a cake should be, and two, the flavor was fairly bland. Sorry, but I will keep looking for the ideal... — weefaith Oct 26, 2008

Recipe #39368

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Marie Callender's Lemon Cream Cheese Pie

Posted by RecipeNut  

WONDERFUL! My husband like lemon-meringue pie, but I think it's too sweet, so I never make it for him. I tried this the other night, and we BOTH loved it! So did everyone else at the party. I added some fresh whipped cream right before serving,... — weefaith Oct 22, 2008

Recipe #15200

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Decadent Toffee Brownies

Posted by tigerduck  

I would give these 20 stars If I could! Let me begin by saying I bake A LOT. It is a major hobby for me, and I am also a choco-holic, so I have tried literally scores of brownie recipes. This is the BEST brownie recipe I have ever tried. The... — weefaith Sep 7, 2008

Recipe #141014

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Kabak Mücveri (Turkish Zucchini Fritters)

(1 person found this helpful) Posted by NcMysteryShopper  

Good basic concept, but too eggy. Next time I will make with one less egg so the vegetables can shine through. The blandness of the zucchini and egg means you need to add a lot of seasoning. Fry one fritter to test, and then adjust the seasonings... — weefaith Jul 15, 2008

Recipe #127269

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Chinese Sugar Snap Pea Salad

Posted by katie in the UP  

This was very good. I didn't bother cooking the peas first. I like them really crunchy. I will try taking this to the next gathering and see how it goes. Thanks! — weefaith Jul 9, 2008

Recipe #117029

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Fusion Avocado!

Posted by ~Rita~  

This is genius! Truly, less is more. This recipe is the essence of simplicity, and it is delicious! I adore sushi, but can't afford it as much as I would like. I find that this recipe satisfies my craving quite nicely. Even my avocado hating... — weefaith Jun 29, 2008

Recipe #128746

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Oat n' Toffee Cookies

(1 person found this helpful) Posted by MizzNezz  

Took these to coffee time at church, and at least 5 people asked for the recipe, and requested I bring them again next week! I made a couple of changes, only 2 cups oats, a whole teaspoon salt (since I use unsalted butter), and I put a browned... — weefaith Apr 6, 2008

Recipe #39444

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Coconut Cranberry Chews

(1 person found this helpful) Posted by ruby rodriguez  

These are very good. I added 1/2 t. of salt as I use unsalted butter, and about a half bag of chocolate chips. I love the combination of fruit and chocolate. I also found that they needed to bake for 11 minutes to be done in my oven. These will... — weefaith Dec 12, 2007

Recipe #14593

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Yorkshire Pudding

Posted by MarieAlice  

These really brought back memories of Sunday dinner at grandma's for me. There were wonderful, even though I didn't get to let the batter stand for an hour. The only thing I will change next time is only a drizzle of fat in the muffin tins -... — weefaith Dec 2, 2007

Recipe #87480

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Show-off Roast Pork

(1 person found this helpful) Posted by Lizzie-Babette  

The best pork roast I have ever had. It's not easy to push the butter mixture into those slits, but it is worth it! It made a lot of drippings, so I paired it with some Yorkshire pudding and gravy...fabulous! My whole family loved it. Thanks Lizzie! — weefaith Dec 2, 2007

Recipe #41426

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Mom's Clam Chowder

Posted by Pvt Amys Mom  

Very nice. I added garlic, and a splash of white wine at the end. I think it will be even better the next day after the flavors have had a chance to develop. Thanks for a great dinner Pvt Amys Mom. — weefaith Dec 2, 2007

Recipe #102577

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Cinnamon Chip Banana Bars

Posted by Muffin Goddess  

These were very good. I added brickle chips in place of the toasted almonds, and put on a browned-butter glaze after baking. I took them to my church's cookie/coffee time, and they were quickly gobbled up. Thanks! — weefaith Sep 25, 2007

Recipe #60291

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Black-Bottom Banana Bars

Posted by Debster  

These were a great way to use up bananas. Moist, easy to make, and the chocolate layer added an interesting kick. I also added about half a bag of bittersweet chocolate chips for extra decadence. Thanks for sharing... — weefaith Sep 25, 2007

Recipe #28091

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Kittencal's Extreme Chocolate Brownies

(2 people found this helpful) Posted by KITTENCAL  

This one's a winner! I think I overbaked them slightly, and I might try cutting back to 3 eggs next time, as mine were a little "cakey", but the flavor was outstanding. I used about 20 ounces semi-sweet, and 4 ounces unsweetened chocolate. Just a... — weefaith Aug 7, 2007

Recipe #87925

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