VegSocialWorker's

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Reviews

Pumpkin Pie Wontons

Posted by Miss Annie  

Loved it! I brought all the components to a dinner party and assembled and cooked them there. Yum. We'll make this again for sure. — VegSocialWorker Nov 1, 2009

Recipe #48359

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Saag Paneer

Posted by anne #2  

OMG this turned out perfect. Even better than what I've had in some restaurants. It's relatively easy to make as well. I didn't have the fenugreek leaves and it still tasted great. Thanks for posting! — VegSocialWorker Sep 27, 2009

Recipe #206718

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Pepitapapas

Posted by Lorianne1  

oh yum! this turned out so good! And it's easy to make, as well. You really can't beat that. I also added some cinnamon to it as well as coconut to half. This will be made again for sure. Thanks for posting. — VegSocialWorker Aug 9, 2009

Recipe #184871

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Pupusas

Posted by Missy Wombat  

Delish! this was my first time making pupusas. They were so much easier than I had imagined. We had a 'make your own pupusa' night. I set up a bunch of stuffing ingredients and toppings and people added what they wanted to theirs and then I... — VegSocialWorker Aug 9, 2009

Recipe #220460

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Sauteed Lentils and Spinach over Polenta

Posted by smellyvegetarian  

Yumm, this is very tasty. It got a "this is yummy" and "I like the pine nuts" from the hubs, so that's 5 stars in my book. I used all the ingredients (except the feta) and cooked them in the order you stated, but I took some liberties with the... — VegSocialWorker Apr 30, 2009

Recipe #216643

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Amber's Japan-Style Tofu Meal

Posted by White Rose Child  

Delish! I have to say that I wasn't sure we'd like it as I was making it, but we did. I used mung bean sprouts and doubled up on the tofu and sauce. Made for April 09 veg swap. — VegSocialWorker Apr 29, 2009

Recipe #318535

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Japanese-Style Rice Salad

Posted by Kumquat the Cat's friend  

Tasty. I made the brown rice version and left out the celery, just because I forgot to buy it. The sauce was a little too sweet for my taste. We loved the nori in it. I could see using ume plum vinegar and some avocado in it. Avocado is my... — VegSocialWorker Apr 11, 2009

Recipe #317778

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Moroccan Harira Soup

(2 people found this helpful) Posted by Wish I Could Cook  

Delish! I really liked this quite a bit. The spices and herbs were right on. It's quite simple to make as well. Only change I might make in the future would be to use a grain instead of pasta (maybe quinoa), just to up the nutritional valu.... — VegSocialWorker Apr 8, 2009

Recipe #273838

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How-Do-I-Love-Thee Vegan Cheese

(2 people found this helpful) Posted by White Rose Child  

Yummm, this was super easy to make and very tasty. I put it inside and on top of enchiladas. We much prefered it inside than on top. Not crazy about it by itself, but mixed in with the sauce and other stuffing, it was soo good. I would... — VegSocialWorker Mar 26, 2009

Recipe #353511

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Millet-Vegetable-Risotto

(1 person found this helpful) Posted by Lalaloula  

Quite tasty. I subbed the kohlrabi with rutabaga, because that's what's in season now and I have tons of it. The taste was great but the millet didn't seem completly cooked at the end. I would suggest using more broth and cooking a little... — VegSocialWorker Mar 25, 2009

Recipe #351005

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Creamy French Lentils With Celery Root and Garlic

Posted by Vegan4TheWin  

This was very tasty just the way it was. It is a thick soup/puree. I also tried it in a casserole as the other reviewer suggested, but we liked it on it's own much better. What a wonderful way to use celery root, which I often have a lot of at... — VegSocialWorker Mar 25, 2009

Recipe #325866

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Truffled Roasted Mushrooms on Garlic Polenta

Posted by JanuaryBride  

This was delish and so tasty as well. It was simple enough for a weeknight meal. My polenta did not get hard enough to cut into circles- but I'm assuming that's my fault becaused I didn't follow the recipe exactly and used soy milk instead. I... — VegSocialWorker Mar 23, 2009

Recipe #342190

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Scrambled Tofu

Posted by mersaydees  

Delish! I made a few changes here and there, but nothing major. The tofu I used already had chipotle in it, yum. I served this as 'breakfast for dinner' with tortillas, salsa, avocado, and sides of black beans and roasted potatoes. Thanks for... — VegSocialWorker Mar 23, 2009

Recipe #357122

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Carrot Soup With Cucumber Pistachio Relish

(1 person found this helpful) Posted by Sharon123  

Delish. This recipe is all about the relish. Without it the soup is a bit bland, but quite special with it. I would never have thought to put all those tastes together. It's perfect for this time of year, when we have more carrots than we know... — VegSocialWorker Mar 15, 2009

Recipe #131834

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Pinto-Bean Mole Chili

Posted by strobotron  

This was tasty. I made it as directed without any subs. I love all the veggies in it, especially the kale, as it made a great one dish meal. Thanks for posting. — VegSocialWorker Mar 15, 2009

Recipe #330667

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Roasted Seitan and Winter Vegetables

Posted by cozycook  

Yumm, this turned out delish! I opted to make this with the gravy and served it over mashed potatoes. I used home-made seitan. Thanks for posting this easy and tasty recipe. — VegSocialWorker Mar 15, 2009

Recipe #329545

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Chickpea-Quinoa Pilaf (Vegan)

Posted by Vegan4TheWin  

This was quick and easy to throw together and comes from one of my all time favorite cookbooks. I followed the recipe exactly and felt it was a bit on the bland side. Next time I'll take more liberties with the spices for sure. Good basic... — VegSocialWorker Feb 24, 2009

Recipe #295639

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Spinach, Mushroom, & Barley Pilaf

Posted by damienducks  

Yumm, this is tasty. You are right, it is quite easy to make as well. I opted to add the sun dried tomatoes, which was a great touch. Hubby added parmesan cheese to his. Served it as a main dish with a side of roasted brussels sprouts. Thanks... — VegSocialWorker Feb 17, 2009

Recipe #338897

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Pesto and Olive Focaccia (Bread Machine)

Posted by BakinBaby  

I don't know what happened, but this did not work out for me. I followed the recipe to the letter and I used fresh new yeast but the dough did not rise. I tried to serve it anyway but no one really ate it. Sorry to have to be negative. I... — VegSocialWorker Feb 1, 2009

Recipe #327097

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Italian Flavored Tempeh Nuggets

Posted by Kozmic Blues  

Delish! Super easy to make. I left out the oil and it turned out just fine. I served it over brown rice and steamed greens with a side of roasted red onions. Thanks for posting, I'd make this again. — VegSocialWorker Jan 29, 2009

Recipe #315262

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