kitelady's

39out of39

Reviews

Caesar Salad

Posted by Tendoy5  

I've used this recipe so often and keep forgetting to say "GREAT-EASY and THANK YOU", Tendoy5 ! — kitelady Nov 8, 2009

Recipe #173703

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Irish Rosie's Irish Soda Bread

Posted by 1Steve  

I may be the 55th "Zaar'ett to review this recipe, but I don't care! "1Steve, my sincere congratulations (and in keeping with St. Patty's Day) a little green envy. Just a wonderful, can't fail, Irish Soda Bread. My guys gave it two thumbs up. I... — kitelady Mar 16, 2009

Recipe #20616

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Sausage, Peppers and Onions

Posted by DebbiF  

WOW! is an understatement! Very fast, very easy. I also cook the white rice in chicken broth for added flavor. What a great meal. Thanks so much for sending this my way. — kitelady Dec 30, 2008

Recipe #65219

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Baked Chicken Breast

Posted by Juenessa  

My, oh my! Boneless skinless chicken breast, add some mushrooms and follow the directions. So easy, and ..... They loved it, they truly, loved it! Thanks, Juenness! — kitelady Dec 15, 2008

Recipe #54305

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Pork Chops With Glazed Apples and Stuffing

Posted by JBB3001  

What a wonderful thing to do to a pork chop! The flavor just wispers, 'you'r having a taste of paradise' Enjoy..Enjoy.... My guys gave this meal five stars. I give it a standing ovation! — kitelady May 27, 2008

Recipe #21520

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The Baked Potato - Alton Brown

(1 person found this helpful) Posted by Charmie777  

I give you my word, I will never-ever bake another potato, other then this way...cross my heart and hope to burn anything I bake! Thank you, Charmie777, sometimes "JUST THE BASIC STUFF" excapes me. — kitelady Feb 12, 2008

Recipe #200343

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Best Baked Potato

Posted by cooking_geek  

I give you my word, I will never-ever bake another potato, other then this way...cross my heart and hope to burn anything I bake! Thank you, Charmie777, sometimes "JUST THE BASIC STUFF" excapes me. — kitelady Feb 12, 2008

Recipe #71933

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Dumplings

(2 people found this helpful) Posted by Christine Bettiga  

Cooked boneless spare ribs and saurkrout in a large cast iron pan. When the pork was tender I looked for the Bisquick (my old dumpling standby). I'm so happy I ran out 'cause I would have not found your wonderful, easy, much better tasting... — kitelady Jan 23, 2008

Recipe #30965

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Maryland Crab Cakes

Posted by Leslie O  

I worked for the Lobster Hpuse in Cape May. N.J.a lifetime ago. I made the crab cakes.amd your recipe comes sooooooo close. I added parsley, a little garlic and onion powder. and diced some green pepper. I also diced about three slices of soft... — kitelady Dec 31, 2007

Recipe #8696

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Shrimp Toulouse

Posted by Mille® ™  

I made this before and forgot to rate it. Tonight is New Years Eve and this was so good I wanted to use it for tonights dinner. Very easy to make and the flaver is out of this world. I use pre-peeled and pre-cooked shrimp and it works very... — kitelady Dec 31, 2007

Recipe #25140

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Crab Rangoon

(1 person found this helpful) Posted by tranch  

Very easy, yummy recipe! I only had about 1/4 pound of cream cheese..BUT... I found an 8 oz cup of Philadelphia cream cheese with Garden Vegetables and I must say the blend of veggys with the other ingredients turned out surprising delicious.... — kitelady Dec 13, 2007

Recipe #3354

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Wiener Schnitzel (Veal)

(2 people found this helpful) Posted by Alan Leonetti  

"As close to the Weiner Schnitzel that I had in Germmany" That says it all! Wunderbar, Alen! — kitelady Nov 6, 2007

Recipe #78837

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Delicious Chicken Pot Pie

Posted by alc47  

I don't care if I'm 114, this was the very best Chicken Pot Pie I have ever made/served/tasted! My family gave it two thumbs up...all around and used words like 'great' and terrific. I followed directions, made my own bottom crust (which did not... — kitelady Oct 1, 2007

Recipe #10744

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Mushroom Pate

(1 person found this helpful) Posted by Chef #367022 homebody  

I made this recipe for the Individual Beef Wellingtons and received rave reviews all around. Homebody, I cant take all the credit. Your recipe was just the ticket for my "liver heating" family. (I'm the only one who loves liver). Not only easy to... — kitelady Jul 15, 2007

Recipe #195828

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Clams Casino Venus De Milo

Posted by "Food:The Way To Anyone's Heart"  

Five stars...only five stars? I've made Clams Casino hundreds of times and each time received very nice reviews..BUT this was the first time I was told "GREAT"! I followed your recipe to the letter but added a little Lea & Perrins Worcestershire... — kitelady Jul 5, 2007

Recipe #233329

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Balsamic Pork Chops With Mushroom

Posted by Nana Lee  

Very nice! Flavorful, with the balsamic vinegar giving the pork chops all the more reason to try the "other white meat." Thank you, Nana Lee, I was wondering what to do with my bottle of balsamic vinegar. This recipe is a keeper! — kitelady Jun 28, 2007

Recipe #216106

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Potatoes Anna

Posted by CountryLady  

CountryLady, what a neat dish! I had one very large baking potato and used an 8 inch glass pie dish. When asked their opinion, my son asked why I did not make more. Today he came home with a lovely mandolin, so "I would not have to slice all... — kitelady May 4, 2007

Recipe #103214

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Church's Fried Chicken

Posted by yooper  

I enjoyed this, however the other two adults in our family gave it 2 thumbs down. They did not care for the texture of the breading and said flavor of the chicken, left "somethng to be desired". Different strokes for different folks. I guess. — kitelady Apr 30, 2007

Recipe #45920

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Veal Cutlets in Red Wine Sauce

(1 person found this helpful) Posted by Oolala  

This was truly a delight! I followed the directions to the letter (except my six veal slices came to just over one pound). This was fine for "we three adults". I also used beef stock, instead of water. The "extra" sauce went well over the... — kitelady Apr 29, 2007

Recipe #148667

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Pepperoni Pork Chops

Posted by Lali  

Five stars for this delicious recipe! I did not have banana peppers but did not "miss" them. I used green onions chopped fine. My son suggested that next time I should keep the sliced pepperoni in one piece, folded in half, stuff it with... — kitelady Apr 20, 2007

Recipe #18050

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