CountryMama's

72out of72

Reviews

Spelt Bread

Posted by love4culinary  

I was looking for a yeast/dairy/wheat/egg-free bread and this fit the bill. It turned out wonderfully, with a light texture and delicious taste. This is definitely a lifesaver! Thanks! — CountryMama Sep 30, 2009

Recipe #86129

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Spelt Soda Bread

(1 person found this helpful) Posted by **Jubes**  

I tried this when I was on a wheat and yeast-free diet and it turned out well. Used vanilla almond milk instead of milk or soymilk. I found it a little salty, so I would cut the amount of salt a bit next time, but otherwise it definitely... — CountryMama Sep 23, 2009

Recipe #222143

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Easter Nests With Jelly Bean Eggs

(1 person found this helpful) Posted by winkki  

These were the cutest! I used natural peanut butter, butterscotch chips instead of the the syrup and sugar and mini eggs instead of the jellybeans and they turned out fantastic and not too sweet. The mixture was to goopy to shape into balls so I... — CountryMama Apr 13, 2009

Recipe #87879

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Gluehwein (German Hot Wine Punch)

Posted by HeatherFeather  

Made this for our German Christmas party and doubled it. Couldn't find German wine, so we had to make do with South African, but it turned out very well. The original wine was quite sweet, so the end result was as well, but it was so tasty that... — CountryMama Jan 16, 2009

Recipe #48713

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Rote Rubensalat (Red-Beet Salad)

Posted by Mimi Bobeck  

This turned out very nicely for our German Christmas party, although the beets took FOREVER to cook (I think it ended up being 3.5 hrs or something). I marinated it for about 6 hours and the flavour was very good. — CountryMama Jan 16, 2009

Recipe #54472

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German Savory Potato Cake (Kartoffelkuchen)

Posted by HeatherFeather  

This was a bit fussy to make because of all the different parts to it, and unfortunately didn't turn out as well as I would have liked. The texture was fine, but it was quite bland even though I added some extra ham. My husband thought it was ok... — CountryMama Jan 16, 2009

Recipe #35260

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Sausage and Sauerkraut

Posted by papergoddess  

I made this as a last minute "extra" for our family's German Christmas party and it was a huge hit - not even close to any leftovers. I assembled this the night before (in no time at all) and used smoked German-style sausages and sliced them into... — CountryMama Jan 16, 2009

Recipe #31074

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Sippy Cup Valve Cleaner

Posted by C. Taylor  

Just had to comment before even trying this. This is an awesome idea! I always worry that the valves aren't coming clean. I'll definitely be doing this in the future and will update then! — CountryMama Dec 21, 2008

Recipe #281454

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Baked Tilapia With Veggies, Herbs, and Wine

Posted by papergoddess  

Extremely easy, different and delicious. Making it again this week! — CountryMama Dec 1, 2008

Recipe #89592

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Chickpea Curry

Posted by Gidget  

Delicious! Used a 28 oz can of diced tomatoes and skipped on the chilies and coriander because I didn't have either. — CountryMama Sep 21, 2008

Recipe #23027

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Helen's Zucchini Casserole

Posted by KeyWee  

This was fantastic! I served it over pasta for the rest of the family, but ate mine on its own and it was quite substantial and absolutely delicious. Thanks! — CountryMama Sep 21, 2008

Recipe #27193

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Sole Fish Layered Casserole

(2 people found this helpful) Posted by Derf  

Very good and simple to make. We'll be having this again. — CountryMama Sep 21, 2008

Recipe #166289

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Pat in Pan Pie Crust

Posted by children from A to Z  

I absolutely hate making and rolling out pie crust which is unfortunate since I love pie. On the upside of that, it kept me from frequently gorging myself on pie. This turned out so well that I've made it twice in the last week, once for sour... — CountryMama Sep 7, 2008

Recipe #246297

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Koshari

Posted by Sackville  

We tried this last night and weren't thrilled with the results unfortunately. I used extra tomatoes and half a can of tomato paste to increase the amount of sauce as some others suggested but it still didn't seem to be quite enough. My husband... — CountryMama Aug 26, 2008

Recipe #39446

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Sweet Potato and Black Bean Burrito

(1 person found this helpful) Posted by Sharon123  

I added about 3/4 cup of grated old cheddar cheese to the filling, skipped the cilantro (we didn't have any and my husband doesn't like it), used whole wheat tortillas, and served with sour cream. It was mostly pureed with a few chunks. I... — CountryMama Aug 6, 2008

Recipe #43473

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Vegetable Korma

Posted by Aariq Skought  

Made this tonight using potatoes, cauliflower, green beans, peas, and zucchini. I used a small piece of cubanelle pepper for the paste and probably wouldn't do that again since the taste didn't really mesh. I parboiled the potatoes and... — CountryMama Jul 30, 2008

Recipe #83491

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Spaghetti Rosti With Tuna

Posted by -Sylvie-  

We found this a little dry, but it was so easy and quite tasty (as well as being a good use of our zillions of eggs) so I'd make it again. I used a little more cheese than called for. — CountryMama Jul 18, 2008

Recipe #120914

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Creamy Chickpea and Tahini Casserole

Posted by Christine in Chicago  

This was very good. It made a ton, so next time I'll make only half the recipe, but I'll probably still use a full can of tomatoes because we felt it needed more. Very quick, easy and healthy, so a keeper for me. — CountryMama Jul 18, 2008

Recipe #56818

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Granola Bars

(2 people found this helpful) Posted by Mary Scheffert  

These are fantastic! I've tried a lot of different granola bar recipes, but never found one with a good enough taste and texture. This definitely did the trick, although I made a couple of substitutions: I replaced the flax seed meal with a... — CountryMama Jul 14, 2008

Recipe #12303

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Remarkable Rhubarb Bites

Posted by Dancer^  

I thought this would be squares, but it ended up more like a cake. It was too sweet for me, although my husband and kids liked it well enough. I won't make it again, though - not tasty enough to be worth using that much sugar. Sorry — CountryMama Jun 4, 2008

Recipe #445

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