SOG's

10out of10

Reviews

Kalua Pork

(1 person found this helpful) Posted by Color Guard Mom  

There nothing like real kalua but this is very close. Recipe say rock salt and then calls for hawaiian rock salt.. there is a big difference in the taste but I used a sea salt. Will use part of my precious stash of hawaiian salt next time — SOG Sep 18, 2006

Recipe #178628

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Sweet and Sour Plum Meatballs

Posted by MizEmerilLagasse  

used my own meatballs also.. on a hunch I made two sauces and turned it into two batches, plum and a hot apricot with extra red pepper. Excellent recipe! — SOG Sep 18, 2006

Recipe #94864

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Beef Stew with Orange and Rosemary

(1 person found this helpful) Posted by Tish  

Very different taste, I liked the orange undertone to it all... I doubled the garlic and I think it over powered the subtlties of this stew — SOG Sep 18, 2006

Recipe #49856

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Chicken and Sausage Gumbo

Posted by brenda hardesty  

Made this the other day, but I used Chorizo sausage and dropped the red pepper by half (for the kids). Still came out great, and very simple. — SOG Sep 18, 2006

Recipe #18207

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Alabama White Barbecue

(3 people found this helpful) Posted by Sue L  

I am orignally from nortern bama, and I have had these only once in my life, and I am glad that I found this recipe.I made it for labor day get together and people were initally put-off by it some but when they tried it they was in heaven. This is... — SOG Sep 18, 2006

Recipe #93802

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Oriental Marinated Cucumber Salad

(1 person found this helpful) Posted by Anemone  

MIL makes this, but uses some dried shrimp in it also. This has almost the same taste so I do not know what the shrimp adds, of course since we marinate our longer they are called "Japanese pickles". — SOG Sep 18, 2006

Recipe #132188

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Savory Sausage Salad (aka Wurstsalat)

(3 people found this helpful) Posted by Mercy  

I had the same thing at the same place this guy did and always wondered about the recipe. Saw this and had to try... great salad, though I did take Michelle's idea and added a little swis cheese. — SOG Sep 18, 2006

Recipe #91472

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Manapua

Posted by Hey Jude  

I had this in the WINDWARD mall in Hawaii, probably not the best but they was good. I would say go with the pork for sure, this is very good, I did increase the garlic and mushroom. Thanks for the recipe — SOG Aug 23, 2005

Recipe #53643

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German Style Hot Chicken Cabbage Slaw

Posted by Mini R.  

Very simple and tasty slaw. I made this for my dear wife who is watching the carbs and she liked it very much. — SOG Aug 23, 2005

Recipe #10256

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Famous White Wings

(2 people found this helpful) Posted by AlabamaGirl71  

I was not sure this would turn out good. But MAN! was I wrong, these are awesome! You have to try to believe, I only made a half batch and I regretted it because my family ate all but the one I hid off to the side ! BAMAGIRL BTW: ROLL TIDE! — SOG Aug 19, 2005

Recipe #63924

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