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cjbamboo's

9out of9

Reviews

Posted between April 9, 2007 and November 23, 2009

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Tahini Dressing

(1 person found this helpful) Posted by Sharlene~W  

I quite enjoyed this. I felt it needed a little sweetness, so I added 1 tsp sugar which balanced it perfectly for me. — cjbamboo Aug 29, 2007

Recipe #57586

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Hot and Sour Greens

Posted by Happy Harry #2  

This makes a very tasty vegan side dish. Due to "ingredient limitations", I used a sprinkle of cayenne for the pepper flakes, 1 tsp of dijon mustard for the mustard powder, and 2 tsp of maple syrup for the brown sugar. It is a great way to eat... — cjbamboo Aug 17, 2007

Recipe #116742

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Basil Eggplant (Aubergine) - Pud Makua Yow

Posted by riffraff  

I really enjoyed this dish. I altered it slightly to make it vegan by omitting the fish sauce and using soy sauce instead which worked quite nicely for me. I also used cinnamon basil as that is what I'm growing in my herb garden - yum! — cjbamboo Jul 17, 2007

Recipe #156517

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Tvp Taco Skillet

Posted by Budgiegirl  

I really enjoyed this! I'm a new vegan and this was my first time using TVP - it worked great and these were quite tasty. I was just cooking for me so I 1/4'd the recipe and it still turned out delicious. Thanks! — cjbamboo Jul 14, 2007

Recipe #164510

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Roasted Pepper and Lentil Salad

Posted by justcallmetoni  

I made this for a family reunion and it was a big hit! Being pressed for time, I used canned lentils and jarred roasted peppers and that worked beautifully. I also used soy feta to satisfy the vegans in the crowd. It was fully enjoyed by all cjbamboo May 21, 2007

Recipe #104475

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Kelly's Favourite - French Toast in a Bowl - for One or Two

(1 person found this helpful) Posted by Diana #2  

I really enjoyed this - as suggested by others, I baked it in the oven and loved the crispy top on it. Very good, very easy. — cjbamboo May 12, 2007

Recipe #221407

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Easy Core Breakfast Scramble

Posted by DiWriter  

This made a very good light dinner for me. I love that it is designed for a single serving! I used Mango-Lime salsa which was a great complement to the sweet potato. Thanks for the recipe. — cjbamboo Apr 17, 2007

Recipe #169034

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African-Spiced Broccoli-And-Cauliflower Salad

Posted by Manami  

I absolutely love this salad! The flavor combination is unique and quite delicious. I made some changes to suit my own preferences - I omitted the carrots and added red pepper, sugar snap peas, and cherry tomatoes. It came out wonderfully and... — cjbamboo Apr 16, 2007

Recipe #143286

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Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars

(1 person found this helpful) Posted by hellokitty  

Mmmm... these are so moist and yummy! I made a few subs (3/4 cup Splenda + 1/4 cup turbinado sugar, 1 1/2 cups whole wheat flour + 1/2 cup oatbran, 1/2 cup dried cranberries + 1/4 cup butterscotch chips, only 1/2 tsp cinnamon) and they were still... — cjbamboo Apr 9, 2007

Recipe #144148

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