Jenny Draper's

17out of17

Reviews

Lemon & Honey Marinated Mahi-Mahi W/ Glaze

(1 person found this helpful) Posted by GenYChef  

Wonderful and EASY. At first glance I thought it would be more time and effort then I was up for. Not at all. I used soy and plum sauce in place of hoisin, would never know. I just gave my garlic extra wacks with the side of the knife and... — Jenny Draper Apr 19, 2009

Recipe #206475

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Baked Sweet Potato Fries

Posted by Mirj  

We loved these. I like to use olive oil, so that worked great. I did add a kick with some creole seasoning. I liked the nutmeg, it was a great addition of the right kind of flavor! 450 for 10 minutes then had to turn it down for the remaining... — Jenny Draper Apr 8, 2009

Recipe #14208

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Celery Cream Soup

Posted by Lorac  

WOW! This is a great soup. I followed closely. Substituted where I needed to. I did not have 2 onions so I made up for it with more garlic. I happened to have had homemade chicken stalk, so that was a bonus. Another change I made to keep my... — Jenny Draper Apr 8, 2009

Recipe #22751

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Crock Pot Alpine Chicken

(2 people found this helpful) Posted by RecipeNut  

Great flavor. took me about 1/2 hour before work and 10 hours later we were eating. My crockpot has a feauture that cuts it off to warm when the setting time is complete. 8 hours low then to warm. I used a can of cream corn instead of the... — Jenny Draper Dec 13, 2008

Recipe #13844

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Roasted Pork Shoulder

Posted by Rick B(2)  

We loved this for dinner tonight. I followed all of your instructions. I noticed my pork was tied and with no bone. About half way through I added 1 can of diced tomoatoes and 3/4 of a quatered up head of cabbage. Right now my left over soupy... — Jenny Draper Oct 5, 2008

Recipe #79014

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Dressed up Italian Green Beans

(1 person found this helpful) Posted by yooper  

Delish... I have already made them again since Thanksgiving. I poated them with credit to you on my group of friends site and were asked by familty members for the recipe an T-Day. Loved them and the water chestnuts were a hit. — Jenny Draper Nov 29, 2006

Recipe #31349

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Crock Pot Asian-Style Short Ribs

Posted by Sue L  

I used the real thin cut, bone in short ribs. I followed the recipe, except adding garlic, and set the crockpot for 8 hours low. Needless to say they all burned. I liked the flavor towards the middle of the mound. But more then 1/2 we could not... — Jenny Draper Nov 23, 2006

Recipe #64364

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Chicken Thighs Diablo

(2 people found this helpful) Posted by Tebo  

The garlic popped wi ththis dish. And to prepare it all in one dish and only use the microwave. Those are all of our family flavors. I did skin the thighs. Cut the fat dowm. bone side up for part of the cooking, then turn over and sprinkled... — Jenny Draper Nov 4, 2006

Recipe #12244

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Best Grilled Pork Chops

(2 people found this helpful) Posted by Kate in Ontario  

Used this recipe over and over. I even had to leave them marinating over night, I was worried they may break down. Not at all. Ideally I will marinate them 4-6 hours. Even took the marinade camping and what a hit, gourmet on the grill. — Jenny Draper Sep 29, 2004

Recipe #27210

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Parmesan Black Pepper Crisps

(3 people found this helpful) Posted by Lorac  

How much fun are these. Made them for DH and self and dipped them in Ranch dressing and spread goat cheese over them. They were great served with celery and carrots, with dips and spreads. In-laws loved them as well. Thank you so much for... — Jenny Draper Sep 29, 2004

Recipe #93187

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Mushrooms Oriental

Posted by Tebo  

Family and friends loved them. Very good, only problem... I didn't make enough. — Jenny Draper Sep 29, 2004

Recipe #11365

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1 Minute Meatballs

(1 person found this helpful) Posted by Bergy  

I have done this for years, especially with the Italian sausages. It's fabulous. It's easy to lay them on a papertowel to drain the fat off. The add them to any dish. Great idea. Thanks for posting it. — Jenny Draper Aug 26, 2004

Recipe #11361

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Twice Baked Mock Potatoes/Cauliflower

Posted by Marie  

Have already made this many times. We love it... I took it to a girls weekend, all 10 of them loved it, they wanted more. I omit the chives and paprika (didn't have any) and added grated cheddar over the top. — Jenny Draper May 19, 2003

Recipe #54897

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Mom's Yakisoba(Japanese fried noodles)

Posted by hokiegal  

I love it I love it I love it. Sharing it with others. I've doubled it, I've added meat, but I don't mess with the sauce ingrediants. This is a do over and over in my house. — Jenny Draper Dec 13, 2002

Recipe #29968

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Bill's Secret Teriyaki Marinade

(1 person found this helpful) Posted by Sue L  

Wow, I love this. I am simmering hamburger patties in it as we speak. Easy and had the sake from a gift of last Christmas. I hate to waste and all the ingredients were in my cupboard. My son will die eating this when he returns from playing... — Jenny Draper Oct 28, 2002

Recipe #25505

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Loaded Baked Potato Salad

(5 people found this helpful) Posted by princess buttercup  

I made it for a football tailgate party. It was real good and the plate was empty. My Hubby and I think we would increase the entire recipe by 50% to fill a 9 1/2 x 13 dish. Also, additional cheese, bacon, green onion above and beyond. I'm not... — Jenny Draper Sep 29, 2002

Recipe #29767

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Steak and Rice

(3 people found this helpful) Posted by road princess Gilmore  

Made this for dinner on Sunday, it was a very hot day and the best was this recipe was so quick to fix. I served it over mashed potatoes, my family loves instant mashed, so that was even less time in the kitchen and my daughter did the potatoes... — Jenny Draper Jul 23, 2002

Recipe #33911

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