GT in SA's

36out of36

Reviews

Baked Crab Cakes

Posted by ~Rita~  

Used cheddar cheese and made exactly according to instructions. Not having made crab cakes before, I do not know what I did wrong but could not get the mixture to form into patties that would hold together. In the end baked the entire lot in an... — GT in SA Jun 28, 2007

Recipe #234061

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Kittencal's Best Creamy Ranch Dressing/Dip

Posted by KITTENCAL  

Very easy, very good and very satisfying. A winner. — GT in SA Jun 28, 2007

Recipe #223962

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Hooters Buffalo Wings

(1 person found this helpful) Posted by Todd Wilbur  

Amen! — GT in SA Jun 14, 2007

Recipe #3603

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Roasted Ratatouille

(2 people found this helpful) Posted by conniecooks  

Made this dish in double volume and served a table of five as side dish for Mother's Day lunch. Rest of menu included roast pork belly and oven-roasted sweet potato wedges with Italian seasoning, and a crisp garden salad. Washed down with copious... — GT in SA May 15, 2007

Recipe #178330

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Whipped Cauliflower Dijon

Posted by Pets'R'us  

Substituted the gruyere with parmesan and the chives with green tops of spring onions for no reason other than that was what I had available. Substituted the creams with half cup plain yogurt and 2 tablespoons sour cream, and omitted the butter to... — GT in SA May 10, 2007

Recipe #102451

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Savory Oven French Fries

Posted by Loves2Teach  

I did not follow the recipe exactly but used sweet potatoes and guestimated the amount of Italian dressing according to what I thought would be enough. Judgement: These were the BEST sweet potatoes in any form that I have ever had. And my family... — GT in SA May 10, 2007

Recipe #8374

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Mama John's Caribbean Sweet Potatoes

(1 person found this helpful) Posted by Auntie Mags  

Very easy and very tasty. We did find the dish too sweet with the pineapple and omitted this second time round. The combination of balsamic and rosemary with the sweet potato is unusual but very much complimentary. The result was pretty amazing... — GT in SA May 9, 2007

Recipe #218403

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Crusty Herb Fried Chicken (Baked)

(2 people found this helpful) Posted by Howdy  

This was really very good. Very easy to prepare and a nice balance of herbs. We did find that the taste was improved by sprinkling lemon juice over the chicken before the oven stage (hence the four stars) but this may be purely a taste preference... — GT in SA Apr 30, 2007

Recipe #169459

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Stir-fried Zucchini With Hoisin Sauce

Posted by WaterMelon  

Have made this dish twice now and will do so often in future. Used baby zucchini and left out the chili flakes second time. We do like spicy foods but somehow, as another reviewer also found, the version without chili flakes seemed to have more... — GT in SA Feb 16, 2007

Recipe #91301

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Creamed Cabbage- Norwegian Style

(4 people found this helpful) Posted by mama's kitchen  

We are cabbage lovers and always on the lookout for different ways to prepare. And many good recipes exist. In my view, this ranks amongst the best. Deserving of five stars for two reasons. Firstly of course, flavour and texture. I thought this... — GT in SA Feb 8, 2007

Recipe #169475

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Mixed Courgette and Cherry Tomato Clafouti With Cheese

(3 people found this helpful) Posted by French Tart  

We had this as the central dish in a "vegetarian" meal and it was truly outstanding. The only changes were full-cream buttermilk instead of low-fat, and microwave pre-cook for 10 min before browning under a grill. This was necessitated purely... — GT in SA Feb 7, 2007

Recipe #209189

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Buttery Parmesan Chicken

(2 people found this helpful) Posted by HeatherFeather  

I followed another reviewer's suggestions and doubled the dijon mustard and worcestershire sauce and the balance of flavours was just right. Left out the salt on account of using salted butter and found the dish still too salty for our tastes.... — GT in SA Jan 30, 2007

Recipe #59151

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Fergasa Bread (Bread Machine)

(1 person found this helpful) Posted by Swan Valley Tammi  

I am inexperienced at baking and newly introduced to bread machines. This was only the THIRD bread I have ever tried and by far the most successful. Replaced the hot pepper sauce with a full teaspoon chilli flakes, the basil with ground rosemary,... — GT in SA Jan 2, 2007

Recipe #194286

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Chicken Piccata

Posted by Sue Freeman  

Fully deserving of all the praise! — GT in SA Dec 18, 2006

Recipe #8648

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Kittencal's Famous Coleslaw

(1 person found this helpful) Posted by KITTENCAL  

I cannot think of a suitable adjective that has not been used yet by other reviewers. Have made this coleslaw several times now but have not yet posted a review because I have always (until yesterday) measured approximations and substituted... — GT in SA Dec 18, 2006

Recipe #102617

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Kittencal's Greek Moussaka

(1 person found this helpful) Posted by KITTENCAL  

I made only two changes, used yogurt instead of cream in the white sauce and made tomato sauce from fresh tomatoes. A very tasty moussaka and really deserving more than four stars. The only reason I did not award five, is that we found the dish... — GT in SA Dec 1, 2006

Recipe #88804

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Indian Butter Chicken

Posted by Fairy Nuff  

I have not tried this recipe and thus cannot rate it. A comment however: According to Camellia Panjabi (erstwhile Marketing Director for India's Taj Hotels), true Butter chicken (Murgh Makhani) originitaed in the 1950's at the Moti Mahal... — GT in SA Nov 21, 2006

Recipe #86753

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Easy Vegan Worcestershire

Posted by yogi  

Unfortunately, this recipe is useful only if one knows what Braggs liquid aminos is, and has access to it. — GT in SA Nov 21, 2006

Recipe #86510

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Italian Tomato Soup a La Mama

(1 person found this helpful) Posted by Karen Elizabeth  

This is not the type of soup to serve as an entree in a gourmet restaurant. It rather falls in the same category as a Murcian cauldron or a classical gulash - and needs to be scored in that context. We had it on a cool and rainy Sunday, which is... — GT in SA Nov 19, 2006

Recipe #193366

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Garlic Roasted Asparagus With Parmesan

(1 person found this helpful) Posted by Sue L  

Very good. My first attempt with olive oil seemed to lack some depth in taste so I replaced the olive oil with butter second time round and (for our tastes) this added richness. Yeah, yeah, I know about the health issue but then again, perhaps I... — GT in SA Nov 9, 2006

Recipe #88945

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