Crisci's

33out of33

Reviews

Gluten Free Sweet Potato Muffins

Posted by jensglutenfree  

These had a really nice, moist texture. I would recommend that, since they don't rise, you fill the muffin cups all the way up. Either way, you won't miss the wheat with this one. Even my husband who is "pro-gluten" loved them. — Crisci Nov 1, 2009

Recipe #389135

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Chicken Rancho

Posted by ihvhope  

Had this for dinner tonight. It was delicious. Left it in the oven when we went to services. Cooked for 3 hrs @ 275F and then 30 min @ 350. Came out wonderfully. If I had a bigger dish, I would have put in a little more rice since it seems to... — Crisci Sep 27, 2009

Recipe #389422

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Pudding Mix

Posted by internetnut  

What a great recipe. I put pudding mix in many of the cakes I bake. One day I decided to bake a cake, looked in the pantry, and to my horror there was no pudding mix to be found. That's when I found this recipe. What a lifesaver you are. The... — Crisci Sep 27, 2009

Recipe #245031

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Buttermilk Buckwheat Pancakes (gluten Free)

(1 person found this helpful) Posted by A Messy Cook  

These were very light and tasty. Due to budgetary constraints, I used half buckwheat flour and half rice flour. They still had a wonderful buckwheat flavor. We used strawberry preserves to top them. WHAT A TREAT!!! Thank you for sharing this... — Crisci Aug 9, 2009

Recipe #123665

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Canh Bun Tau (Fish and Cellophane Noodle Soup)

(1 person found this helpful) Posted by Recipe Junkie  

What a wonderful recipe! I used catfish bones (and the meat attached to them) instead of the fish fillets. After bringing the water to a boil, I added the fish and cooked it in the broth. It was so good that I had it for lunch and then for... — Crisci Feb 19, 2009

Recipe #181041

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Supreme Italian Fish Soup

Posted by Polar Bear  

Thank you for sharing this recipe. I loved the fact that you made the broth first because I had bones that I wanted to make into soup. After making the broth, I pulled the meat off the bones, and added that to the soup along with some scallops.... — Crisci Jan 8, 2009

Recipe #91375

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Puerto Rican Style Pernil (Roast Pork)

Posted by ~jb4~  

This was a delicious way of preparing a pork shoulder. My whole family loved it. I only had a 4.5 pound shoulder, so I seasoned it according to the recipe and then cooked it for 3 hrs at 350 degrees in a covered dish with a little water in the... — Crisci Jan 4, 2009

Recipe #56651

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Gluten-Free Pumpkin Cookies

Posted by katii  

I made these for some friends that are GF. They said that they felt like they were cheating on their diets. What a compliment! I was afraid that the store-bought GF flour would make the cookies taste beany... but they didn't. The pumpkin taste... — Crisci Dec 23, 2008

Recipe #330500

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The Blue Mill Tavern Loosemeat Sandwich

Posted by plantfreek  

Delicious. We made this exactly as it was written... and WOW! Thanks for sharing. And the pickles really complement the flavor of the hamburger. Make sure you don't skip the pickles. — Crisci Dec 3, 2008

Recipe #87075

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Spicy Rice With Ground Beef (One Dish Meal)

(2 people found this helpful) Posted by Tara0503  

This is a really nice meal that is fast and easy to prepare. Thank you for sharing the recipe. I made it pretty much as it is written, with the exception that I had no pepper medley. Instead I used a combo of black pepper and ground jalapeno.... — Crisci Nov 24, 2008

Recipe #339007

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Gluten-Free Pumpkin-Applesauce Bundt Cake

(1 person found this helpful) Posted by allergygrl  

This was delicious! I made it for a get-together where the hostess cannot have wheat/gluten. She loved it and so did all the other guests... and they never knew the difference. I made this according to your recipe, except for one difference. I... — Crisci Oct 11, 2008

Recipe #311455

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Hot Tamale Pie

Posted by wife2abadge  

My family LOVED this. Thank you for sharing it. I did have to adapt the recipe to the ingredients I had on hand, so I used cornbread instead of polenta and fresh chopped tomatoes with a jalapeno instead of the canned ones. It was wonderful...... — Crisci Sep 26, 2008

Recipe #327083

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Italian Wedding Soup

Posted by LikeItLoveIt  

This was a great hit. Per other reviews, I doubled the recipe so we would have leftovers for lunch. To make this gluten-free, I only substituted rice flour for the breadcrumbs and rice pasta for the orzo. You'd never know the difference.... — Crisci Sep 26, 2008

Recipe #14061

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Number 400, Seafood Casserole

(2 people found this helpful) Posted by Bergy  

This was delicious. I had some frozen mixed seafood left over after making paella and wanted to do something different with it. This was very easy and I loved being able to assemble it ahead. Next time I think I will add a bit of garlic salt... — Crisci Sep 9, 2008

Recipe #16139

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Broccoli Chicken Dijon (south Beach Diet)

Posted by Mindi Bunch  

This is a nice recipe. The whole family enjoyed the flavor and I enjoyed how fast and easy it was to prepare. Thanks for sharing. — Crisci Aug 4, 2008

Recipe #120351

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Asian-Style Grilled Tilapia

Posted by SkinnyMinnie  

This was delicious! I had dressed tilapia and not much time, so I made the marinade, put it inside the fish, and let it sit for about a half hour. Everyone raved! Thank you for the recipe. — Crisci Jun 1, 2008

Recipe #192282

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Strawberry-Rhubarb Pie

Posted by CoffeeMom  

My family and I really enjoyed this. I had been looking for a way to use some unsweetened strawberry preserves. I followed this recipe exactly as it was written, except for substituting the unsweetened strawberry preserves for fresh... — Crisci May 28, 2008

Recipe #7553

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Easy Meatball Parm Hero

Posted by Neta  

Great idea for a quick lunch. I liked the added cheeses.My DH likes things spicier, so I added a dash of ground jalapeno to his. Thanks for sharing, Neta. — Crisci Apr 6, 2008

Recipe #243650

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Barbecued Oven-Baked Chicken Thighs

Posted by KITTENCAL  

I was looking for a quick, easy recipe for dinner when I found this one. THANK YOU SO MUCH FOR SHARING. I left out the liquid smoke (because I didn't have any) and used ground jalapeno instead of the ground red pepper (again because I didn't... — Crisci Apr 4, 2008

Recipe #170480

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Tiramisu Layer Cake

(4 people found this helpful) Posted by Cookingfor7  

This was a delicious recipe. It was not difficult, but everyone thought it was so extravagant. Thank you for sharing. I did find that I had to be careful not to overbeat the frosting. The cream started to turn into butter. — Crisci Mar 16, 2008

Recipe #202785

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