mamaXmama's

18out of18

Reviews

Emeril's Garlicky Bread Soup

Posted by Mysterygirl  

I made this about 2 years ago and I saw it again when I was cleaning out my cookbook. This is a very tasty meal for those who are passionate about garlic as I am. No matter how hard I washed though... the pan smelled like garlic for about 2 weeks... — mamaXmama Oct 30, 2008

Recipe #15012

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Lemonade

Posted by DiB's  

I just made this and it's really good. The only thing I changed was adding a little more water and sugar. It's very refreshing — mamaXmama May 25, 2008

Recipe #23038

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Malibu Bay Breeze

Posted by ratherbeswimmin'  

I am so happy to know you love these as much as I do! I drink these like water when my fiance and I hang out at our friend's bar just outside Boston. They go down easy and they taste great even if you or your favorite bartender LOAD it up with... — mamaXmama Jan 23, 2008

Recipe #31553

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Fabulous Beef Stew

Posted by ratherbeswimmin'  

I did the prep and cut up a giant pot roast into chunks so I could leave it in the crock pot over night/into the morning because I have a 3 hour class during the day and needed a good meal to bring to work for myself and fiance. I'll just say that... — mamaXmama Jan 23, 2008

Recipe #25806

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Tucson Shredded Chicken Sandwich

Posted by Judikins  

I think that your idea was fanastic... but this recipe just did nothing for myself, or my family. — mamaXmama Jan 22, 2008

Recipe #98816

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Tasty Chicken and Egg Noodles

Posted by tkclark624  

I meant to post sooner but I forgot! Overall, this recipe was okay. It tasted alright but it was kinda heavy... the comfort factor was present but my finance still didn't like it. Maybe I'll use some variations for next time to suit his taste... — mamaXmama Nov 7, 2007

Recipe #101873

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Party Kielbasa

(1 person found this helpful) Posted by Fluffy  

I have not tried this particular recipe, but my step-aunt makes this with Apricot Preserves . She's done it with mini meatballs and cocktail franks like you suggested. It tastes amazing either way. Try the apricot, you won't be disapointed! — mamaXmama Aug 12, 2007

Recipe #60652

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New England Boiled Dinner

(3 people found this helpful) Posted by MizzNezz  

This is the way I make mine... The 1 different thing I do, is add 2 bay leafs and whole peppercorns wrapped in a piece of cheese cloth... those two things make a HUGE difference and it's amazing <3 — mamaXmama Aug 6, 2007

Recipe #19388

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Pineapple Cloud Pie

Posted by JDLucas2000  

I really do love when you make this for me :P I would use Graham Cracker crust because I don't like Rise Krispies... BUT I love it anyway — mamaXmama Jul 24, 2007

Recipe #239408

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Dogs And Taters

Posted by MizzNezz  

I actually have not tried this particular recipe but it's very close to one my mom made for my sister and I growing up. We were VERY financially unstable and when my sister was a baby, we got a lot of canned foods from state assistance. It sounds... — mamaXmama Feb 14, 2007

Recipe #23121

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Pizza Dough

(1 person found this helpful) Posted by Steve Sickenberger  

I'm sure this dough works well enough for Pizza, but it certainly does NOT work for Calzones! I usually buy frozen dough and let it thaw, but I had very little time for this. I ended up using this one and both my boyfriend and I ate the inside of... — mamaXmama Nov 15, 2006

Recipe #8497

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Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C

(2 people found this helpful) Posted by Kzim4  

My boyfriend, and his father had seconds... so did I! It was fantastic. I'm a huge fan of the outback and everything they serve. Nice one! — mamaXmama Feb 8, 2006

Recipe #92204

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Beef Taquitos (Oamc)

(3 people found this helpful) Posted by Tish  

My boyfriend and I wanted something different for dinner and this was it. I cut the pot roast into large chunks and simmered it with some beef boullion for about 2 hours. I then took it out and fork shredded it. I cannot begin to tell you how easy... — mamaXmama Feb 8, 2006

Recipe #81118

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Italian Sausage Vegetable Soup

Posted by eboyd  

I made this recipe and changed so much about it. Not because it's a bad recipe, (because it's fantastic!)but because this is such a good base recipe for millions of ways to please my picky friends!!! I changed the amounts of the liquids, add... — mamaXmama Dec 29, 2005

Recipe #12039

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Ya Mamma's Frosted Anise Cookies (Copycat)

Posted by HeatherFeather  

I used to live in Merrimack, NH and dined at Ya Mamma's more times than I can count!! I will be trying these as Yule approaches. Thanks for the reminder of how good that place is haha. — mamaXmama Oct 20, 2005

Recipe #94205

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Foam Soap Refill

(1 person found this helpful) Posted by jp mims  

Haha, this is awesome. The funniest part about my running across this recipe is that my BF's mother just figured out the measurements on her and and was raving to me about how proud of herself she was! I'm sure she'll forget the measurements at... — mamaXmama Oct 20, 2005

Recipe #103893

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Mean Chef's Oatmeal Pecan Chocolate Chunk Cookies

Posted by newspapergal  

Though I have yet to try this one, These cookies are very similar to ones at the Bakery I work at... If you are a fan of Butterscotch, then replace the chocolate chunks with Butterscotch chips... You'll never get enough! — mamaXmama Oct 20, 2005

Recipe #53892

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Baked Potato Soup

Posted by MSZANZ  

This was a great choice to feed my picky boyfriend, and his family. I increased the amount of bacon, sour cream, and garlic. I also added in a large vidalia onion and some paprika. Thanks so much! It's a keeper! — mamaXmama Aug 17, 2005

Recipe #132538

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