MA in Florida's

89out of89

Reviews

Grilled New Yorker

(1 person found this helpful) Posted by Cooks4_6  

What an easy, quick and delious sandwich. A great way to use up leftover slaw mix. Made it exactly as posted and loved it. Thanks for sharing this recipe! — MA in Florida Aug 18, 2008

Recipe #185874

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Hamburger Gravy

Posted by Bangbang  

This is a wonderful go to recipe. The taste and simplicity make it very kid-friendly and the adults love it. I keep ground beef that I have pre-browned in the freezer in 1 lb. portions so it is quick and easy to put together whatever amount I... — MA in Florida Aug 1, 2008

Recipe #56116

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Gravlaxsosa (The Real Deal)

Posted by twissis  

What a find this recipe is, twissis. There aren't enough stars available to rate this one! I made it the day before as suggested by the reviewers. I used it on smoked salmon brushetta-style. It doesn't get any better than this! I'm sure this... — MA in Florida Aug 1, 2008

Recipe #225428

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Pineapple-Sour Cream Pudding Cake

Posted by "Food:The Way To Anyone's Heart"  

This was a flavorful and moist cake with a nice texture. I didn't think it would appeal to the younger grandchildren - wrong! My 6 and 12 year old grandchildren just scarfed it down. Thanks for posting this lovely recipe. — MA in Florida Aug 1, 2008

Recipe #225098

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Curried Cranberry Chicken Salad

Posted by tgobbi  

Awesome recipe, tgobbi. I scaled the recipe down to half because I only had a little over 2 cups of leftover chicken. That was the only change I made. The seasonings and textures are right on! I think the lime juice and curry are key. It is... — MA in Florida Jul 31, 2008

Recipe #22542

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Kicked up Baked Sweet Potatoes

(1 person found this helpful) Posted by mama's kitchen  

Loved this recipe. I made it just as posted - perfect! Thanks for sharing this, mama's kitchen. — MA in Florida Sep 27, 2007

Recipe #164107

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Reheating Cooked Shellfish

(1 person found this helpful) Posted by Hey Jude  

Hey Jude, thank you so much for posting these great tips for cooked seafood. This takes the mystery out of what to do with store-bought cooked shellfish and also with leftover home-cooked ones. This goes right into the "tips and techniques"... — MA in Florida Jul 1, 2007

Recipe #219981

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

This truly is a restaurant-quality dish, KITTENCAL. I make it exactly as posted except that I double the sauce. And I always add the capers. Thanks for another great recipe! — MA in Florida May 9, 2007

Recipe #129345

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Soprano's Sunday Gravy (Spaghetti Sauce)

(1 person found this helpful) Posted by Lightly Toasted  

This is a true Sunday gravy.......transported me right back to New York in the '50's! I have made it as posted and is has been loved by all who have tasted it. Thank you for posting this great keeper of a recipe, Elissa. — MA in Florida May 9, 2007

Recipe #64750

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Peach Cobbler

Posted by Suellen Anderson  

Excellent cobbler recipe.....uses ingredients I almost always have on hand snd loved by everyone who has tasted it. Thanks so much, Suellen Anderson! — MA in Florida Apr 30, 2007

Recipe #31901

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

(1 person found this helpful) Posted by KITTENCAL  

This recipe is a wonderful thing, KITTENCAL! I, too, always have this in my cupboard since I found your recipe. I agree with everything all the reviewers have said. Thanks for submitting this very helpful recipe! — MA in Florida Apr 30, 2007

Recipe #78579

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"bailey's Hot Fudge Sauce"

(1 person found this helpful) Posted by Verelucky  

Great recipe, Verelucky. This is very silky, creamy, and not too sweet. My family loves it and requests it often. My son-in-law always takes home the left-overs and puts a spoonful in his coffee for a quick cafe mocha. I do remember "Bailey's"... — MA in Florida Apr 30, 2007

Recipe #202009

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

"THE BEST" is right! The dressing has become a staple at my house. Thank you so very much for posting this one, KITTENCAL. — MA in Florida Apr 30, 2007

Recipe #66596

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Sweet and Spicy Sweet Potato Bake

Posted by KITTENCAL  

Yet another great recipe, KITTENCAL. The sweet/savory blend of spices is perfect. I usually make it with the lesser amount of spices and even the non-sweet potato eaters love it! Thank you for another great one. — MA in Florida Apr 23, 2007

Recipe #78953

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Strawberries With Devonshire Cream

(1 person found this helpful) Posted by Bobtail  

Great recipe, Bobtail. The creamy, silky and not too sweet topping is the perfect complement to the flavor of the strawberries. Thank you for posting this delightful recipe. — MA in Florida Apr 23, 2007

Recipe #122481

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Ice Cream Sandwich Dessert

(2 people found this helpful) Posted by carolinafan  

A great five-star crowd pleaser.All ages love it. I have made it many times and it is always a hit! Family and friends request it often. Thanks for posting this delightful recipe, carolinafan. — MA in Florida Apr 23, 2007

Recipe #27600

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Chilled Shrimp with Basil Ponzu Sauce

(1 person found this helpful) Posted by Hey Jude  

There aren't enough stars to do justice to this recipe. It is a wonderful slternative to the standard shrimp cocktail. It's a subtle blend of great flavors. It is an easy one to take to parties or potlucks. Just bring the cooked shrimp and the... — MA in Florida Apr 20, 2007

Recipe #70029

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Easy & Delicious Ham and Dijon Sandwiches

Posted by GotsaLuvMe  

I was looking for ways to use up leftover ham and decided to try this recipe. I am so glad I did. These sandwiches really were both easy and delicious! Thank you so much for submitting this one, GotsaLuvMe. — MA in Florida Apr 20, 2007

Recipe #108947

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1-Hour Ham and Bean Soup

(1 person found this helpful) Posted by Kelly M.  

Great recipe, Kelly M. An awesome use for leftover ham. I made it as posted except I used 3 cans of beans as some reviewers suggested. We really loved it. Thank you for posting! — MA in Florida Apr 20, 2007

Recipe #47924

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Butter Pecan Fudge

Posted by Theresa/ Thunderbird  

There aren't enough enough stars to do this recipe justice, Theresa/Thunderbird! It is easy, quick, delicious, needs no special equipment (like a candy thermometer), and uses common ingredients. It doesn't get any better than that! Toasting the... — MA in Florida Nov 30, 2006

Recipe #47187

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