Kevlarturtle's

36out of36

Reviews

Pumpkin Pie...simply the Best!!

Posted by ~Leslie~  

This pie is perfect! What else can I say? It turned out beautifully. — Kevlarturtle Nov 27, 2009

Recipe #101816

select

Tian of Creamed Greens

Posted by Bec  

This was excellent. I made it for Thanksgiving dinner using greens from our garden, so it was a mix of different winter greens. I also added just a bit of shredded Gruyere to the cream sauce. Delicious! — Kevlarturtle Nov 27, 2009

Recipe #130429

select

Sea Salted Coffee Toffee Bars

(1 person found this helpful) Posted by Sandi (From CA)  

I should have rated these sooner - I made them for Christmas but I'm only just getting to it! These were a HUGE hit with everyone. I was worried some people might be put off by the salt, but they were the first cookies to disappear. They were... — Kevlarturtle Jan 22, 2008

Recipe #268254

select

Low Fat Guacamole With Cottage Cheese

(1 person found this helpful) Posted by Kimke  

I have to back this one up. I have been making this version of guacamole for a few years now, and it's wonderful! It's very popular with guac lovers AND non-guac lovers, too. I like to add a small amount of cumin and cayenne pepper, and top it... — Kevlarturtle Aug 19, 2007

Recipe #227036

select

Six-Layer Mediterranean Dip

(1 person found this helpful) Posted by Julesong  

We loved this and it was well received at a recent cookout we took it to. My only change was to leave out the avocado (didn't have any) and I mixed the cucumbers with the tomatoes. It was wonderful and I'd like to try it with the artichoke... — Kevlarturtle Jul 8, 2007

Recipe #47041

select

Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa

Posted by Gingerbear  

This was very good and a big hit with my dad at on Fathers Day. I cut the cayenne way back to about 1/4 teaspoon since I was fixing it for some non-heat-lovers and I left out the salt completely since my chili powder had salt in it. I'll... — Kevlarturtle Jul 8, 2007

Recipe #66720

select

Fish Stock

Posted by Dawnab  

This was wonderful. I used two striped bass frames I had been keeping in the freezer for stock. I was a bit concerned by how strong it smelled while it was cooking, but the flavor was just right. I'll use this often, I'm sure - wouldn't change... — Kevlarturtle Jun 7, 2007

Recipe #54839

select

Smoked Turkey With Sweet Coffee Glaze

(2 people found this helpful) Posted by NcMysteryShopper  

I made this over the weekend with a turkey I had in the freezer. Overall it was quite tasty, and it's certainly a VERY fast way to cook a whole bird! I only have two concerns about this recipe. One is that the cavity seemed to fill up with the... — Kevlarturtle Apr 17, 2007

Recipe #144838

select

Green and Black Olive Tapenade

Posted by papergoddess  

YUMMMM! I used two cans of black olives and the remains of every jar of specialty olives lurking in my fridge, so I ended up with about 2 1/2 cups of black and about 2/3 cup green. I used a dollop of anchovy paste and about a teaspoon of capers... — Kevlarturtle Mar 31, 2007

Recipe #40588

select

Salmon Patties

(5 people found this helpful) Posted by Mary Scheffert  

Delicious and super easy! I used wheat crackers, which worked out quite well and added some minced green onions. I made them in the afternoon and froze them, with the intention of having them some other night. I wound up cooking them that same... — Kevlarturtle Mar 13, 2007

Recipe #16911

select

Hanky Panky's

Posted by Luvin' Texas  

My mother used to make this every Christmas Eve when I was growing up, as well as for other special occaisions calling for finger food. They're delicious, and you can't beat it for ease! It's not particularly health OR hip, but I must say I have... — Kevlarturtle Mar 13, 2007

Recipe #216383

select

Mediterranean Chicken w/Rosemary Orzo

Posted by TheDancingCook  

This was fast, easy, healthy and filling, so I'd give it five stars for preparation. I found it lacking flavor, however. I added onions, white wine, extra herbs and a splash of balsamic vinegar to boost the flavor, but it still needed something.... — Kevlarturtle Feb 22, 2007

Recipe #53051

select

Easy Crescent Samosa (Indian Style Sandwiches)

Posted by SaraFish  

I must admit, I didn't actually make this filling, but I have to give this 5 stars for concept. This might be the smartest idea anyone has ever had. I saw this recipe and realized that I had a large quantity of leftover lentils that I didn't... — Kevlarturtle Feb 18, 2007

Recipe #26958

select

Crock Pot Roasted Garlic

(3 people found this helpful) Posted by Mirj  

I don't think I'll ever do this in the oven again. This was super easy, and the results were perfect. Thanks for sharing this gem! — Kevlarturtle Dec 10, 2006

Recipe #24420

select

Sour Cream Softies

(1 person found this helpful) Posted by 1Steve  

I make these every Christmas topped with red and green sugar. They're always some of the first to go, and they've always been one of my personal favorites! — Kevlarturtle Nov 27, 2006

Recipe #37769

select

Wonderful Meatloaf

Posted by Marie B.  

I've been looking for a "keeper" meatloaf recipe, and this is the one. I did make a few changes - used fresh garlic, only half the milk and left out the carrots. I also felt the glaze was too sweet, so I added more ketchup and mustard until it... — Kevlarturtle Nov 23, 2006

Recipe #17444

select

Beef and Broccoli Stir-fry

(1 person found this helpful) Posted by DiB's  

I don't normally even like beef and broccoli because the beef is usually tough, the broccoli is mushy and the whole dish is excessively salty. This recipe has COMPLETELY changed my mind. I made it as written, minus the egg. I also let mine... — Kevlarturtle Nov 1, 2006

Recipe #69229

select

Dirty Shrimp in Butter-Beer Sauce

(1 person found this helpful) Posted by EdsGirlAngie  

Holy cow, thanks for such a great recipe! I made these for a party and served with store-bought remoulade. They were delicious, popular and could not have been easier! These are great for parties because I discovered that they taste great hot,... — Kevlarturtle Oct 29, 2006

Recipe #79606

select

Chocolate Blood

Posted by EdsGirlAngie  

This was pretty good. My sister and I made this for a Halloween party last night and ours looked very brown. We had to add a lot more red food coloring to make it look right, but once we got there, it worked out great. I covered a whole wall... — Kevlarturtle Oct 29, 2006

Recipe #102828

select

Zippy Chipotle Marinade for Steak

Posted by kitchengrrl  

This is awesome - we like to use it on chicken. — Kevlarturtle Oct 22, 2006

Recipe #62189

select