KitKat54's

25out of25

Reviews

Delicious Chicken Pot Pie

Posted by alc47  

This is excellent. A lot of work but sooooo worth it! — KitKat54 May 14, 2008

Recipe #10744

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Classic Fried Catfish

Posted by Bev  

Excellent recipe. I added a little extra red pepper for some zing. Made Deely's Hush Puppies to go along with the fish. I used striper fish because the neighbor had given me a huge bag of filets. Doubled the recipe as I had a lot of fish to fry.... — KitKat54 Aug 28, 2007

Recipe #24450

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Denise's Louisiana Hush Puppies & Fried Catfish

Posted by Deely  

Absolutely wonderful. They were fluffy and delicious. I added a lot more jalapenos 'cause we like spice. Thanks for a great recipe, it's a keeper. — KitKat54 Aug 28, 2007

Recipe #132422

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Uncle Bill's Green Split Pea With Hambone Soup

Posted by William (Uncle Bill) Anatooskin  

This is a very yummy soup. It's easy to follow and has an excellent taste. Had it for lunch today!!! Will definitely make again. Thanks, Uncle Bill, for a keeper!!! — KitKat54 Apr 30, 2007

Recipe #79563

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Texas Cheesecake Sheet Cake

(1 person found this helpful) Posted by mama's kitchen  

Made this for Easter and it was a hit. It's a lot lighter than regular cheesecake. I used 2 cans of strawberry pie filling. One can just didn't seem to be enough. Definitly will make this again. Thanks for sharing.Update: Made this cheesecake... — KitKat54 Apr 11, 2007

Recipe #164037

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Rich Lemon Cake

Posted by Mirj  

Lovely wonderful cake. Very lemony. Easy to make and so tasty. My DF was in heaven as he loves lemon cake. Will make again. Thanks for a keeper!!!! — KitKat54 Apr 9, 2007

Recipe #16475

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Stuffed Mushrooms

(2 people found this helpful) Posted by DiB's  

Oh, goodness, Di, these were to die for. The mushrooms I brought were fairly large so I was able to hollow them out quite a bit. I also took the stems and put them through my food processor and saute them along with the sausage. I drizzled some... — KitKat54 Apr 9, 2007

Recipe #43827

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Mary's Chiles Rellenos

Posted by Hill Family  

Yummy!!!! Made this last night because last week I needed chopped green chilies and the can I opened was whole green chilies so I needed to use them up. These were excellent and definitely a keeper. I had some leftover taco meat and just added it... — KitKat54 Apr 3, 2007

Recipe #208930

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Our Favourite Lemon Loaf

(2 people found this helpful) Posted by Derf  

Excellent!!!! I used 3 small loaf pans. My father loves lemon and said when he tasted this that it should be illegal!!!!! Easy, great recipe. — KitKat54 Apr 2, 2007

Recipe #38953

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Mushroom Noodle Soup

Posted by jonesies  

Yum, yum, yum!!! Made this last night and really enjoyed it. I am also having it for lunch today. Made exactly like the recipe and added 1/2 cup white wine. I'll make this one again!!! — KitKat54 Feb 22, 2007

Recipe #212500

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Easy Italian Soup

Posted by beckidid  

Made this last night just because I happened to have a can of the zucchini in the pantry. It was very easy to make. However, I added an additional can of broth because I wanted it to be "soupier". It is very tasty and I will definitely make it again. — KitKat54 Jan 30, 2007

Recipe #207539

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Payday Bars

Posted by nnreq  

These are really, really good. I think they're even better than a Payday Bar. I mean, how can you go wrong with peanut butter and peanuts???? I did use fat free sweetened condensed milk because that's all I had. Will make these again. — KitKat54 Dec 27, 2006

Recipe #34569

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Super Duper Spinach Artichoke Dip

(1 person found this helpful) Posted by Bill  

Wonderful! Made the recipe with a 10 oz. package of frozen spinach and a 14 oz. can of artichokes. It was perfect. Also used fresh grated parmesan cheese. Put the dip in a mini crock pot and served it for Christmas dinner. It was a hit. Thanks for... — KitKat54 Dec 26, 2006

Recipe #200238

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Aunt Bee's Lentil Soup

(1 person found this helpful) Posted by Mysterygirl  

This absolutely smelled wonderful while it was cooking! It has a great flavor just by itself. I added about 1 tsp. of cayenne pepper to "kick it up". Also added chicken buillion and omitted the salt. At the end I added additional broth as it was... — KitKat54 Dec 15, 2006

Recipe #16741

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Sweet Potato Pie

(1 person found this helpful) Posted by ratherbeswimmin'  

Wonderful!!! This was the first time that I had made a sweet potato pie. My son almost ate the who thing. He said it was better than my pumpkin. I'll definitely be making this again. I was able to add some additional evaporated milk and make two... — KitKat54 Nov 28, 2006

Recipe #30766

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Just the Best Barbecue Sauce Ever!

(1 person found this helpful) Posted by MizzNezz  

This is a good basic sauce. However, it was WAY too sweet for our likings. But with every great recipe it has to begin somewhere. We like a bar-b-que sauce that has some kick to it, so I added a tsp of cayenne pepper. I also added an extra 1/2 cup... — KitKat54 Nov 28, 2006

Recipe #16575

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Marinated Carrots "copper Pennies"

Posted by KeriLou  

I have made this recipe for many, many years. I make it every year for Thanksgiving and Christmas because it pairs so well with the bland turkey. The longer this mixture sits in the frig, the better it tastes. It will even last up to three weeks... — KitKat54 Sep 19, 2006

Recipe #168849

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Hot Pepper Jelly

(2 people found this helpful) Posted by Jellyqueen  

WOW!!! This is my first attempt at canning and it turned out great!!! I had two habernero pepper plants in my garden, one red and one orange, which produced only ONE pepper each, so I used them along with 7 jalapenos and I left the membrane and... — KitKat54 Sep 19, 2006

Recipe #58516

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Southern Fried Catfish

Posted by pcaudill  

This recipe is great!!!! There's something about the cornstarch that really adds something. My DH thought it was the best recipe I've ever used. I really makes a lot, so I divided the cornmeal/cornflour mixture and kept it in the frig for use the... — KitKat54 Sep 18, 2006

Recipe #181767

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Sausage Pizza Bake

(1 person found this helpful) Posted by Leslie in Texas  

Made this over the weekend and it is really yummy. I used fresh mushrooms, red and green peppers, black olives, diced pepperoni, onions, about 4 cloves of garlic and added 1 tsp. of red pepper flakes. I used whole wheat pasta and even my husband,... — KitKat54 Jun 14, 2006

Recipe #171723

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