Chef Luvfood's

5out of5

Reviews

Baked Rosemary Garlic Potatoes

(1 person found this helpful) Posted by chris_tam  

Very yummy...I have made roasted potatoes before but only used olive oil, s&p, and sometimes rosemary. The addition of the garlic powder and the parm cheese was a wonderful addition to the seasonings! thanks for sharing this simple, yet tastey... — Chef Luvfood Sep 27, 2007

Recipe #255679

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Reindeer Cookies

(6 people found this helpful) Posted by MarieAlice  

I have made these treasures many times for my children's school x-mas parties! they are really a hit, but a tip I can add is that I use the refrigerated cookie dough in a roll (either pb or sugar recipe--both work well) slice and shape. Add the... — Chef Luvfood Dec 19, 2005

Recipe #148615

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Sweet 'n' Tangy Pot Roast

Posted by Audrey M  

makes a very nice pot roast, indeed! Changes I made---seared the roast after seasoning with salt and pepper before putting into the crock pot, added onions, baby carrots, and halved red new potatoes. — Chef Luvfood Oct 18, 2005

Recipe #106853

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Stuffed Cabbage Soup

(2 people found this helpful) Posted by Kikimony  

Delicious alternative to all the work of making cabbage rolls. I made it and shared it with my friends and family, and now they are asking for the recipe! Yum. I too, used ground beef instead of stew meat. Seemed to work just fine. I also... — Chef Luvfood Oct 7, 2005

Recipe #51150

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Carrot Cake Muffins

(3 people found this helpful) Posted by Audrey M  

Yum! these muffins are a definate keeper. I too,wondered about draining the pineapple, but decided not to. I used preshredded carrots in the produce section and substituted the brown sugar twin for 1/4c real brown sugar and about 2 tbs.... — Chef Luvfood Sep 7, 2005

Recipe #105793

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