Sarah in MI's

13out of13

Reviews

Grab 'n' Go Breakfast Cookies

Posted by Chef #228980  

Fantastic!!!! I hope many more people try these. They are great, not too sweet, perfectly moist, fast to prepare and good flavor! I used all raisins for the dried fruit and 1/2 whole wheat and 1/2 all purpose (ran out of whole wheat) I know I... — Sarah in MI Jul 14, 2008

Recipe #130076

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Best, easiest, fastest, delicious brownie recipe ever!!!!! — Sarah in MI Jan 19, 2008

Recipe #32204

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Ground Beef Goulash

Posted by LEEZAH4  

This is the only goulash recipe that my husband asks for now. It is great with the addition of italian sausage. Thanks! — Sarah in MI Dec 30, 2007

Recipe #127333

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Sweet Potato Souffle

Posted by Northern Polar Bear  

Wow!!! This is great. I made this to go with some roasted chicken, there was chicken left over but no sweet potato souffle. Thats how good it is!!! I used canned sweet potato and everything worked out fine. Thanks for the delicious recipe!!!... — Sarah in MI Jun 15, 2007

Recipe #149328

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Sue's Sweet Potatoes

Posted by Whisper  

This is really great and easy. I have made this for a few family functions now. I have even divided the filling into graham cracker crusts and served it as pie. Thanks for the great recipe!!!! — Sarah in MI Jun 15, 2007

Recipe #157673

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Garlic Sun-Dried Tomato Pasta

Posted by DeeDee  

We loved this and it was super easy to prepare. I was out of onion but it was great anyways. Served in with grilled lemon chicken on top and crusty bread as suggested. Thanks for a quick dinner idea!!! — Sarah in MI May 6, 2007

Recipe #37076

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Hot and Sour Soup

Posted by Vino Girl  

This is really good!! I made it exactly as directed except added bamboo shoots, carrots, and bean sprouts, also I didn't have any fresh ginger so I used 1 tsp of ginger powder. Delicious!!! Thanks! — Sarah in MI May 20, 2006

Recipe #143859

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Rub 'n Sauce Barbecued Ribs

Posted by Marie  

AWESOME!!!! I made these tonight for dinner and there are no left overs to speak of. My husband absolutely loved them and could smell them cooking on the grill all the way down the block. I can see we are going to be eating these a lot this... — Sarah in MI Apr 9, 2006

Recipe #70487

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swiss beer bread

(1 person found this helpful) Posted by chia  

I have made this over a half a dozen times so far and everyone has loved it. I did end up modifying it a little, twice the sugar and oil to make it a little more moist. This is definately going to be one of my regular breads. Thanks very much!! — Sarah in MI Mar 16, 2006

Recipe #47958

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Easy Dairy-free Veggie Lasagna

(2 people found this helpful) Posted by Kree  

Wow, lasagna was awesome!!! Only made a few changes, I used silken tofu (happened to be what I had already) and added salt, pepper, dried basil and garlic powder to up the flavor a little. Really good recipe, best "tofu experience" I have had so... — Sarah in MI Dec 3, 2005

Recipe #96659

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Golden Pumpkin Muffins

Posted by susan  

These were really really tasty. My husband who hates pumpkin pie even ate a few. I didn't have any ground ginger so I used a 1/4 tsp. pumpkin pie spice instead and they were still really good. Thanks for a great recipe!!! — Sarah in MI Nov 17, 2005

Recipe #21982

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Baked Spinach Dip

(1 person found this helpful) Posted by catherine misener  

Great alternative for spinach dip if you can't have the traditional one with dairy, the only thing we did different is added a tablespoon of garlic powder and some italian bread crumbs on top before we put it in the oven. Thanks!! — Sarah in MI Nov 14, 2005

Recipe #22012

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The Best Peach Nectarine Muffins

(1 person found this helpful) Posted by georgi  

These are very good! Made these today for breakfast tomorrow and they aren't even going to last that long. I added a tbsp vanilla extract to the batter and some cinnamon to the brown sugar topping. Yummy!! Thanks for the great recipe! — Sarah in MI Aug 27, 2005

Recipe #89168

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