ChefRaylene's

61out of61

Reviews

Dog Food for Normal, Fussy, Fat, Thin and Diabetic Dogs

(2 people found this helpful) Posted by Leggy Peggy  

I have been making your recipe now for over a year. My peekapom was way overweight and the vet had me using the frozen Bravo diet. That started to get too expensive. When I found your recipe I decided to try it. I'm so glad I did. This makes... — ChefRaylene Apr 14, 2009

Recipe #187682

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Italian Meatballs

(1 person found this helpful) Posted by Lorrie in Montreal  

Oh my, what can i say. Moist, tender, juicy!!!! Not what you usually say about meatballs but these were superb. I have been making my family meatballs for years and finally decided to try something different. Was a little worried about the egg... — ChefRaylene Sep 30, 2008

Recipe #195141

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Lemon Chicken and Rice With Artichokes

Posted by Vino Girl  

This was definitely a nice, light filling dish. I did add some minced garlic along with the ingredients. I wasn't sure how it would turn out, I usually have to have a sauce for almost everything, but I was pleasantly surprised!!! Thanks for... — ChefRaylene Aug 3, 2008

Recipe #112256

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Beer Burgers With Beer Braised Onions

Posted by Lvs2Cook  

This was a good recipe to try. The only thing I would say was that one large onion was not enough. Per the pictures I looked at it seemed like it would make a lot. After simmering the onion it left only enough for about 2 burgers. I would... — ChefRaylene Aug 3, 2008

Recipe #127868

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Grilled Tri-Tip Roast With Tequila Marinade

(1 person found this helpful) Posted by dicentra  

OhMyGod, this was ToDieFor!!!! The flavor was through and through. My DH couldn't stop complimenting me on this dish. The only change I made was to use a 2 pound Beef Sirloin Tip Roast as my grocery store didn't have any Tri-Tip roasts. I... — ChefRaylene Aug 3, 2008

Recipe #301644

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Spaghetti-Lovers Soup

Posted by dojemi  

This was a wonderul dish. I have made it now a couple of times and everyone has loved it and asked for the recipe. Thanks for posting. — ChefRaylene Jul 16, 2008

Recipe #160274

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Gorgonzola Salad Dressing / Dip

Posted by luvmybge  

This is worth the five stars and more. Made this for a friend of mine who loves this Italian restaurant in town simply for their gorgonzola dressing. Now he knows he can always get it at my house and it's even better than the restaurants!!!!!... — ChefRaylene Jul 16, 2008

Recipe #106742

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

Oops, forgot to add the five stars in my first review. I would give this 10 stars if i could. Raylene — ChefRaylene Feb 17, 2008

Recipe #25757

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Kelly's Midwest " Cold Remedy" Pot Roast

Posted by Wildflour  

This was wonderful. Everyone enjoyed the flavor and couldn't stop raving about this roast. Will make again. Made as directed and wouldn't change a thing. Thanks for posting this recipe. Raylene — ChefRaylene Feb 17, 2008

Recipe #51501

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Buffalo Chicken Dip

Posted by Barb Witherspoon  

This is wonderful. Full of flavor and my dh and ds could not get enough of this. Made it a couple of times now and they still beg for it. Superbowl party here we come!!!!!! Thanks for posting. — ChefRaylene Jan 3, 2008

Recipe #79116

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'ohana Cheesy Scalloped Potatoes--Walt Disney World

Posted by Chef SuzyQ  

Definetly a keeper. This was delicious. I love potatoes almost anyway you can make them but this is one of the best ways. Thanks for posting. ChefRaylene — ChefRaylene May 11, 2007

Recipe #196614

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

Oh my, this is too die for. The only sauce I will be making from now on. My husband loves the flavors of this sauce. Thanks so much for posting. ChefRaylene — ChefRaylene May 11, 2007

Recipe #22782

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Layered Fruit Salad

(1 person found this helpful) Posted by ratherbeswimmin'  

Yum, yum and yum. Was a hit at the house. Totally tasty, a little work but worth it. Thanks for posting. ChefRaylene — ChefRaylene May 11, 2007

Recipe #32424

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" I Hate Miracle Whip, but I Love This Potato Salad That's

Posted by I Cook Therefore I Am  

This will be my new potato salad recipe. I have always loved Miracle Whip, my husband is only into Hellmans. Well he loved this potato salad. It was nice and creamy and very tasty. Thanks for posting. ChefRaylene — ChefRaylene May 11, 2007

Recipe #220186

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Cajun Style Oven Fries

Posted by Sue L  

You're garontee was right on. We loved these. Wonderfully different than the usual fries. You could definetly give McDonalds a run for the money!!! Thanks for posting. ChefRaylene — ChefRaylene May 11, 2007

Recipe #34011

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The Best Amish Meatloaf Recipe

(4 people found this helpful) Posted by SquadLeader  

I wish I could give this a million stars. I'm always trying different meatloaf recipes because I've NEVER been satisfied with what I have tasted. Well I will look no longer. This is THE ONLY meatloaf recipe allowed in my house. Thanks for... — ChefRaylene May 11, 2007

Recipe #207100

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Eggs Benedict Casserole

(1 person found this helpful) Posted by BecR  

My family is different when it comes to eggs benedict. When I make it, for my husband we use eggs over easy, no eggs for my son and I and we use ham instead of canadian bacon. However the family loved this recipe. The only change I made was by... — ChefRaylene May 11, 2007

Recipe #121583

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Cheesy Crab Tarts

(1 person found this helpful) Posted by Peggisue  

WOW!!!! What a delicious recipe. Made them last night for my Bunko group and my husband almost ate most of the filling before I got a chance to fill the shells and bake them. Then when they came out of the oven, trying to keep him away was very... — ChefRaylene May 11, 2007

Recipe #219832

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Mushroom 'n Gorgonzola Bundles

(1 person found this helpful) Posted by Meredith .F  

These were wonderful. I'm not sure what I did differently or if my mushrooms were just too big but my puff pastry was only enough for 18 mushrooms and that was totally by stretching around the mushroom. If I were to cut the dough into 36 squares... — ChefRaylene May 11, 2007

Recipe #208907

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Crab Appetizer (Maryland)

(1 person found this helpful) Posted by Andi of Longmeadow Farm  

Super terrific. Wonderful, easy to make and totally yummy. I used imitation crab and the Athens shells. Thanks for posting. ChefRaylene — ChefRaylene May 11, 2007

Recipe #220577

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