Midge Plourde's

55out of55

Reviews

Cabbage Soup With Kielbasa

Posted by Hey Jude  

Delish...I did saute the onions and keilbasa with a little garlic first, then added the remaining ingredients. Good hearty soup. Will definitely be making this again. Thank you for sharing this recipe. — Midge Plourde Nov 5, 2009

Recipe #159482

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" South Beach" Stuffed Bell Peppers

Posted by LaurietheLibrarian  

We absolutely loved these stuffed peppers! Made them exactly as the recipe said except I hade no Spike seasoning so I had to improvise. We will absolutely be making these again... — Midge Plourde Sep 12, 2009

Recipe #151143

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Baked Ziti

Posted by Junebug  

Was delish! I added fresh garlic and fried and crumbled Spicy Italian sausage! — Midge Plourde Apr 26, 2009

Recipe #38669

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Bev's Macaroni and Cheese

Posted by Bev  

My husband and I found this recipe rather dry and bland. I used an extra old cheddar. I was sorry I wasted the cheese. — Midge Plourde Apr 26, 2009

Recipe #30366

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Light Scalloped Potatoes

Posted by NicoleM  

These were very flavorful, and we will surely make these again. — Midge Plourde Apr 20, 2008

Recipe #55506

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Puff Pastry Cheese Stick Appetizers

Posted by love4culinary  

These were very good. I served them with mussels, but next time I will serve them when my husband makes his fabulous Bolognese Sauce. — Midge Plourde Apr 20, 2008

Recipe #92496

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Garlic-Roast Beef Pinwheels

Posted by Chef #719292  

Wow. So easy, and flavourful. We will be making these again. Thanks for the great recipe. — Midge Plourde Mar 16, 2008

Recipe #288858

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Tomato and Basil Bruschetta

Posted by Chef Shocked  

I wrote a review for this recipe, but it didn't post. So, again we loved this recipe. Very flavourful. We are going to make this often. The only thing we did differently was to put the mixture on the baguette toasts, then some feta cheese, and... — Midge Plourde Mar 16, 2008

Recipe #261207

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Apple-Sausage Stuffing for Turkey

(1 person found this helpful) Posted by roxanne  

This was absolutely delicious. Everyone at my Thanksgiving meal really enjoyed your stuffing. Thanks for sharing. — Midge Plourde Oct 9, 2006

Recipe #106443

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Easy Casserole or Hot Dish

(2 people found this helpful) Posted by Ilysse  

While I didn't care very much for this recipe, my husband liked it. I found it somewhat bland. Maybe the addition of tomatoes in some form, and perhaps some additional cheese might help. Maybe even some fresh garlic. — Midge Plourde Sep 12, 2006

Recipe #170350

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Bolognese Sauce

Posted by kiwidutch  

Well, besides the fact that I didn't have any white wine(had to use red) this was so flavourful. I had company for supper, and it was a hit. I had to give my friend a doggy bag! This was the only recipe I had seen with proscuitto in it. We weren't... — Midge Plourde Feb 9, 2006

Recipe #63870

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Curried Eggplant (Aubergine) Dip

(1 person found this helpful) Posted by MacChef  

While one of my guests liked this, no one else cared for it. We all found it dry and pretty tasteless. I'm sorry for the negative review, but I have to be honest. I followed the recipe exactly. I wish I had liked this recipe, I feel so bad. — Midge Plourde Jan 31, 2006

Recipe #140257

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Asian Grilled Salmon - Low-Carb - Fabulous!

(1 person found this helpful) Posted by WJKing  

My husband loved this recipe. I liked it, but don't despair, I just don't like salmon. My husband found the fillets very moist and flavourful. Thank you, I will make this for him often! — Midge Plourde Jan 31, 2006

Recipe #135757

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Vodka Punch

(1 person found this helpful) Posted by Shellbelle  

Had to print out 4 copies of this before my house warming party was over! Thanks for a great, not too sweet punch. We will make this often. — Midge Plourde Oct 16, 2005

Recipe #73214

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Pecan Mushroom Paté

(1 person found this helpful) Posted by BonnieZ  

While this was a good spread, it lacked a little something in taste as we all found it a bit bland. I will make this again, but increase the amount of shallots to 2 tablespoons, and add some fresh garlic. Can't wait to make it again, and I will... — Midge Plourde Jan 30, 2005

Recipe #107307

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Simon & Garfunkel Roast Chicken

Posted by Charmed  

Charmed, this was an absolutely delicious roast chicken. The only thing I did differently was to omit the salt, and I used semi-salted non-hydrogenated margarine in place of the butter. I will defiitely be making this again. Fabulous! — Midge Plourde Jan 23, 2005

Recipe #88662

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Old Fashioned Baked Beans

(2 people found this helpful) Posted by MaeEast  

I used navy beans, and was this great! The beans were moist, and flavourful. I think next time I will add the liquid differently though. I found it was too much for the begining. Thanks, Mae East, my husband loved this bean recipe. — Midge Plourde Jan 7, 2005

Recipe #64866

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Easy Beef Roast

(1 person found this helpful) Posted by glitter  

Glitter, this roast was so good. It turned out tender and flavourful. Even today, the leftovers are so moist and tender. I used the red wine, and also cooked potatoes, turnips, and carrots in the same pan. We loved this and will be making it... — Midge Plourde Jan 6, 2005

Recipe #80975

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Great Potato Salad

(1 person found this helpful) Posted by MizzNezz  

Fabulous potato salad. I made my Dad's fried chicken tonight along with this salad. Very creamy. The only thing I changed was to add fresh garlic instead of the powder. Thank you for a wonderful recipe. I will definitely be making this again. — Midge Plourde Jan 3, 2005

Recipe #20742

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Failproof French Bread (Bread Machine)

Posted by Marie  

What can I say? We are going to fondue tonight, New Years Eve, and I made this recipe. Well, absolutely fabulous! Thank you for posting... — Midge Plourde Dec 31, 2004

Recipe #81211

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