Marsha Mazz's

88out of88

Reviews

Beef Curry With Apples and Raisins

Posted by FireRaven  

Everyone loved this dish. It was very tasty. I used dried cranberries instead of raisins because I had them on-hand and they tasted perfect. Next time, I'll use harder apples better suited for cooking - mine kind of disappeared in the sauce -... — Marsha Mazz Oct 17, 2009

Recipe #215436

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Chinese Take-Out Sweet and Sour Pineapple Pork

Posted by KITTENCAL  

This just wasn't as flavorful as I'd hoped. I added some soy sauce to the leftovers and this improved the taste. Sorry, but it wasn't the hit I'd hoped for. — Marsha Mazz Oct 17, 2009

Recipe #155370

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These were excellent. I made them to go with with Kittencal's Tomato Pasta Sauce #71273. I doubled the recipe and cooked half of the meat balls in the sauce and the remainder in the oven. I liked the ones cooked in the sauce better. But I then... — Marsha Mazz Oct 3, 2009

Recipe #69173

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Roasted Butternut Squash Soup

Posted by Lorac  

We loved this soup. I served it with mashed potato, onion and kale cakes which made a nice compliment. Next time, i may omit the cream. I tasted the soup before adding the cream and it was yummy without it - who needs the calories? Also, I... — Marsha Mazz Sep 26, 2009

Recipe #101497

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Crock Pot Old South Pulled Pork on a Bun

Posted by Olga Drozd  

I'm afraid this was too sweet for me. Next time, I'll add hots. But, it was nice to have pulled pork without added salt. — Marsha Mazz Sep 1, 2009

Recipe #76273

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Simply Sour Cream Chicken Enchiladas

Posted by Deb's Recipes  

This is true comfort food. I followed the recipe exactly and was not tempted to innovate - perfect, as is. — Marsha Mazz Sep 1, 2009

Recipe #129926

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Santa Fe Vegetable Wrap

(1 person found this helpful) Posted by SusieQusie  

Thank you for introducing me to Jicama - what a nice flavor. Now I have one more favorite to purchase at a little Mexican market nearby. We all enjoyed this recipe very much. Instead of black beans, I used reciped #52500 Very Low-Fat Black Bean... — Marsha Mazz Jun 21, 2009

Recipe #223794

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Swiss Chicken Wrap With Honey Mustard Sauce

Posted by NorthwestGal  

This was a wonderful blend of tastes. I used salt-free chicken bouillon which comes in a powdered form - it worked well. Thanks for posting. — Marsha Mazz Jun 21, 2009

Recipe #354058

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Red Curry Chicken Skewers

Posted by Sara 76  

Sara, my entire family (boys included) enjoyed this recipe. Because I didn't have the patience to thread the meat on skewers, I just made the marinade according to the directions and soaked the chilcken in it overnight. Then, I fried it in my... — Marsha Mazz Apr 20, 2009

Recipe #366651

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Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

Posted by Caithi Romeo  

This was more of a stew than a soup. But everyone really loved it. I needed to use more broth than called for in the recipe - about 2 quarts. And, I omitted the tomato paste because I didn't want to open a can for such a small amount. However,... — Marsha Mazz Apr 13, 2009

Recipe #99564

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Tandoori Style Chicken

Posted by Sue L  

This was so good. IMHO, it was not all bitter. It came out of the oven with a lovely finish. I made this dish with thighs only - they remained most even with the high cooking temp. We ate the leftovers cold and they were even more delicious. — Marsha Mazz Apr 3, 2009

Recipe #83276

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Matzo Ball Soup

Posted by phopot  

This was delicious. I whipped it togher from leftover chicken in no time at all - I did increase the chicken and I used homemade broth. — Marsha Mazz Mar 6, 2009

Recipe #165160

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Kittencal's Thick and Rich Creamy Tomato Soup (Low-Fat Option)

(1 person found this helpful) Posted by KITTENCAL  

I hate canned tomato soup - this recipe is wonderful! I used some slightly soured half and half along with milk and it didn't negatively affect the taste. Also, I added some cooked rice at the end of the cooking time. I didn't use the cheese... — Marsha Mazz Feb 17, 2009

Recipe #350894

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Pulled Pork (Crock Pot)

Posted by duonyte  

This was an excellent recipe. I used home made low-salt BBQ sauce. I've never used gingerale but have used beer - I think the added sweetness was very nice. — Marsha Mazz Feb 17, 2009

Recipe #131018

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Make-Ahead Large Batch Homemade Taco Seasoning

Posted by Tiomarrano  

Wonderful - commercial seasonings are loaded with salt and this has none. Thanks for posting. — Marsha Mazz Jan 16, 2009

Recipe #162508

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Chili Corn Muffins

(1 person found this helpful) Posted by ellie_  

The kernel corn in these muffins made them moiset enough and I liked the jalapenos. But, I think I would like them sweeter. Perhaps I'll put a bit of sugar on top next time I make them. — Marsha Mazz Dec 27, 2008

Recipe #84793

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Baklava Salmon (Salmon With Honey, Butter, Walnuts, and Mustard)

(1 person found this helpful) Posted by ~TigerJo~  

This was exceptionally flavorful and easy to make. I refrigerated the dressed fillets for abour thiry minutes to help the coating set before baking. I din't have parsley so I omitted it and din't miss it. Also, I had exactly 4 (4 oz) fillets... — Marsha Mazz Dec 22, 2008

Recipe #108775

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Spicy Applesauce Cake

Posted by Mirj  

I had a jar of applesauce my family didn't like - it was natural and unsweetened but had tons of spices. So, I used it in this recipe and omitted all the spices entirely. It madea very nice and fragrant cake. Unfortunately, I failed to note... — Marsha Mazz Dec 18, 2008

Recipe #18305

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Roasted Red Lentil Soup

Posted by Sue L  

I liked this soup very much but it had a slightly bitter taste. Next time I make it, I think I'll top it with a scoop of sour cream. — Marsha Mazz Nov 30, 2008

Recipe #81287

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Treebeard's Red Beans (And Rice)

Posted by PanNan  

This made a nice alternative to our ususal American chili made with some of the same ingreedients. I used chorizo (removed the casings and browned the sausage before adding) and fresh herbs and peppers from the garden. Also, I sauted he uncooked... — Marsha Mazz Nov 9, 2008

Recipe #121498

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