dividend's

21out of21

Reviews

Beer Bread

Posted by Southern Jew  

My mom used to make bread from this exact recipe (only thing different was 3T of flour instead of 2, and at 350 degrees). This is a very good tasting quick bread, it pairs well with soups and stews. It bakes up very crumbly, almost the texture... — dividend Mar 19, 2007

Recipe #131692

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White Wine Poached Salmon With Tarragon & Cream (For One)

Posted by BecR  

Thanks for posting this great recipe! This is a wonderful, elegant way to prepare salmon (and an excuse to open a good bottle of wine). — dividend Feb 10, 2007

Recipe #117765

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Root Beer Jelly

(2 people found this helpful) Posted by DiB's  

This is a really easy, fun recipe. It's not exactly to my taste (I'm not sure I'll ever have a craving for this), but I'm sure that my uncle who loves root beer will love it. I make it with 12 oz of soda and no water. I can never get mine to... — dividend Jan 2, 2007

Recipe #11514

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Blueberry Lime Jam

(1 person found this helpful) Posted by Sharon123  

This is a wonderful, easy, fresh tasting jam. The lime zest/juice really perkes up the flavor. — dividend Jan 2, 2007

Recipe #64235

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Crock Pot Apple Butter

(2 people found this helpful) Posted by Margo59  

This is delicious! I canned this in a water bath for 15 minutes to be safe. My entire family loves apple butter, so I'm giving a bunch away for the holidays. This tastes just as good as the expensive stuff I used to buy from a nearby apple... — dividend Dec 4, 2006

Recipe #93886

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Bev's Quick and Easy Shrimp Cocktail Sauce

Posted by Bev  

I've been making this shrimp cocktail sauce recipe forever. I normally go with a higher proportion of horseradish sauce, and bottled lemon juice since I always have that on hand. I love how quick and easy this is, and the fact that it's a no... — dividend Nov 28, 2006

Recipe #26291

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Remoulade Sauce

Posted by Bev  

Oh man this this is delicious! I made this to serve as a dipping sauce for Crab Cakes (#8696) to take to a work function, and it was a huge hit. It's great for dipping, and it's good mixed with mayonaise for a spicy kick to a sandwhich. The... — dividend Nov 28, 2006

Recipe #46957

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Maryland Crab Cakes

(3 people found this helpful) Posted by Leslie O  

(I hope it's not too blasphemous that I made this with imitation crab meat!) I needed an appetizer to take to work function, so I doubled this recipe and made a lot of smaller mini crabcakes. They were the first thing to be gobbled up, and... — dividend Nov 28, 2006

Recipe #8696

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TGIFriday's Black Bean Soup

(3 people found this helpful) Posted by Little Bee  

This is a fantastic soup! It has a very nice consistency from the pureed step, and it made my apartment smell so good while it was simmering. Just the right level of spiciness, and I like plain yogurt swirled on top. I've been eating this all... — dividend Oct 17, 2006

Recipe #102274

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Impossible Peanut Butter Cookies

(3 people found this helpful) Posted by Mysterygirl  

These are great with the addition of 1/4 teaspoon of salt. Try them spread with strawberry jam while they're still warm! EDIT: The first time I made these, I used natural peanut butter (only peanuts + salt). I made them again with Jiff, and I... — dividend Oct 8, 2006

Recipe #15411

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Best Baked Potato

Posted by cooking_geek  

This method makes really good potatoes! Even the skin is good - it gets all crispy and salty. This is absolutely worth the time it takes. With the exception of the occasional desperate-for-time microwaved baked potato, I don't do it any other... — dividend Oct 3, 2006

Recipe #71933

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Yogurt Cheese (Labneh)

(5 people found this helpful) Posted by evelyn/athens  

This is so easy and so good! I made a half recipe using plain grocery store non-fat yogurt. I love the tangy flavor and creamy texture - perfect on toasted bread. I will definately be making this again, and experimenting with different flavors.... — dividend Jan 27, 2006

Recipe #88089

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Ed's Chicago Cocoa Chili ( Chocolate Chili )

(2 people found this helpful) Posted by Edward Heller  

The THE KILLER COCOA CHILI SPICE MIX is fantastic! This recipe makes awesome chili! I made a few modifications minor modifiations - I used half ground sirloin, half ground turkey, subbed beer for the sweet and sour mix, and realized at the end I... — dividend Dec 4, 2005

Recipe #18414

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Leftover Turkeywich

(2 people found this helpful) Posted by Tish  

I make this exact sandwich every year on the day after Thanksgiving, while the rest of my family is eating a whole redone dinner. (I use the canned jellied cranberry sauce.) I'm glad you posted this because it's always been a guilty pleasure of... — dividend Nov 29, 2005

Recipe #14727

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Good Eats Roast Turkey

(1 person found this helpful) Posted by Gay Gilmore  

I've been making our Thansgiving turkey following this recipe exactly for the past 2 years, and it always turns out fantastic. Normally I'm one to tinker with recipes, but his one really doesn't need it at all. If you've never brined a turkey... — dividend Nov 26, 2005

Recipe #9954

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Jacques Pepin's Clear Vegetable Stock

(1 person found this helpful) Posted by Sue L  

This stock smells FANTASTIC while it's simmering. I love the body the dried mushrooms give it. I found all the dried herbs to be a little overpowering depending on what I'm going to be using it for, so I sometimes make it without them, and it's... — dividend Nov 20, 2005

Recipe #34472

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Pressure cooker chicken stock

(7 people found this helpful) Posted by Hey Jude  

This is a good starting point for pressure cooker chicken stock. I've adapted it some to fit what I prefer, and I make my version of it alot. I use the carcass of a roasted chicken (usually my Basic Roast Chicken) instead of raw chicken parts. I... — dividend Nov 15, 2005

Recipe #71349

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Hummus Bi Tahina (Turkish Hummus)

(1 person found this helpful) Posted by - Carla -  

I made this pretty much exactly as written, except that I added a roasted red pepper, because that's what I was in the mood for. (And the fact that I sort of guestimated on the chickpeas - I used 1 cup of dried chickpeas, soaked overnight and then... — dividend Nov 15, 2005

Recipe #6614

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Roasted Grape Tomatoes

Posted by Tracy K  

I like this recipe. I used heirloom multicolored grape tomatoes. I also tend to use recipes as guidelines, so I didn't use the exact amounts of oil and spices. I wanted to toss these with some penne for a light pasta dish, and I felt like they... — dividend Oct 6, 2005

Recipe #26231

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Wonderful Salsa

(2 people found this helpful) Posted by Jazze22  

It seems kind of pointless to add another 5 star review, but this is a fantastic recipe! I got 5 pints out of it, with enough left over for a little snack. Before being processed into jars, I found it to be a little sweet for my taste, but I... — dividend Oct 6, 2005

Recipe #9272

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