394mm493's

50out of50

Reviews

Crock Pot Beef Barley Soup

Posted by Chippie  

This is a wonderful, easy recipe. The flavors are really rich, and everybody in the house finished it in record time! I followed the recipe as written with one exception: I added a little fresh garlic that I wanted to use up. Thanks for the... — 394mm493 Mar 2, 2008

Recipe #63919

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Chicken Dippin'

(1 person found this helpful) Posted by Sharon123  

All I can say is WOW. I've been a fan of Chef Paul for quite a while, but I had never tried this dish. It is stellar! I just wish I could go higher than 5 stars. Thanks for the post, Sharon123. I know how time consuming it can be to type in... — 394mm493 Jan 31, 2008

Recipe #45930

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Cauliflower and Extra Old Soup

(1 person found this helpful) Posted by Highland Lass  

I just ran across this recipe in my favorites file, and I can't believe I haven't rated it yet. To date, this has been one of my most frequently served Zaar soups. This is a wonderful soup, and it lends itself well to variations depending on the... — 394mm493 Nov 7, 2007

Recipe #56468

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Cod Fillets With an Asian Lemon Curd Glaze

(1 person found this helpful) Posted by ~Rita~  

Simple, fast, and delicious: What more could you ask for? I should mention that we didn't deglaze the pan for additional sauce. The fish was so nicely glazed right out of the oven that we didn't feel the need. Thanks, ~Rita~, for a real winner. — 394mm493 Oct 23, 2007

Recipe #164296

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Fried Green Tomatoes

Posted by Stinkerbell  

This was our first time making green tomatoes at home. We have ordered them out a few times, but they have met with mixed reactions as a couple of people in the house don't like cornmeal. Needless to say, it was a real treat to find this recipe... — 394mm493 Oct 20, 2007

Recipe #93943

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Mu Shu Chicken Wraps

(1 person found this helpful) Posted by looneytunesfan  

Everybody loved this dish. I mixed the broccoli slaw into the chicken/hoisin mixture to mask it from my picky eater. She ate every last bite! This is a great recipe, especially considering the short list of ingredients. Thanks, looneytunesfan. — 394mm493 Oct 10, 2007

Recipe #164061

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

What can I say that hasn't already been said? These are great brownies, and I can't wait to make them again with some new add-ins! Thanks Karen! — 394mm493 Oct 7, 2007

Recipe #32204

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Vegetarian Hot and Sour Tom Ka Style Soup

(1 person found this helpful) Posted by Andelay  

While I'm not familiar with Tom Ka, we do eat hot and sour soup like it's going out of style and we all love Tom Yum, so this soup seemed like a safe bet. As the 5 stars would indicate, we were spot on. The whole family thought the recipe was... — 394mm493 Jul 22, 2007

Recipe #235345

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Vegetarian Ceviche That Looks Not-So-Vegetarian

(2 people found this helpful) Posted by snickels  

This is a very tasty, refreshing recipe. We made this with all of the optional items (avocado, cucumber,bell pepper) and now that I've had it that way, I don't know that I would make it without them. Thanks for a real winner, snickels! — 394mm493 Jul 19, 2007

Recipe #215256

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Costa Rican Tilapia

Posted by SouthernBell2627  

This was a wonderful dish. It is nice to have a recipe that creates a whole meal, not just the entree. It was definitely different than the run-of-the-mill talapia recipe, and it will make many repeat appearances at our table. Thanks for a real... — 394mm493 Jul 16, 2007

Recipe #154129

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No Bake Chocolate Eclair Taste-A-Like

Posted by Quest4ZBest  

This is a wonderful, easy recipe, and the kids loved putting it together. We used light versions of almost everything (pudding, milk, cool whip, and frosting) and it came out great. This is a great way to feed a craving without using up a whole... — 394mm493 Jul 15, 2007

Recipe #211156

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Avocado and Brie on a Bagel

(2 people found this helpful) Posted by Nana Amy  

I was looking for this recipe in my files, and when I found it I couldn't believe that I forgot to review it. We had this as part of a Mothers Day Brunch, and it was a huge success. Everybody loved it, and the tangy lime juice really cuts... — 394mm493 Jul 14, 2007

Recipe #222598

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Yum Nua - Thai Beef Salad

Posted by shimmerchk  

This is a wonderful recipe. The only change we made was using the lt. brown sugar as we couldn't find palm sugar. I would have never thought to put fresh mint with the other ingredients, but now that I've tried it I can't imagine eating the dish... — 394mm493 Jun 28, 2007

Recipe #89165

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Molasses Oatmeal Chocolate Chip Muffins

Posted by ladypit  

These muffins were great! The recipe was easy enough for the kids to make, and tasty enough for the kids to devour. We used silicone muffin pans and they popped right out. I used regular sulphured molasses, and I think it was perfect for the... — 394mm493 May 27, 2007

Recipe #72830

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Orange Buttermilk Pancakes

(1 person found this helpful) Posted by Colorado Lauralee  

These pancakes are delicious! My kids are adamant about having syrup on pancakes, and it was definitely great that way. Personally, I would have been fine with just a little butter and a dusting of powdered sugar on top. Either way, this recipe... — 394mm493 May 20, 2007

Recipe #200289

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Farmer's Market Casserole

Posted by Kumquat the Cat's friend  

What a great dish! This recipe has established itself as the front runner for "most often served meal of the summer" award. The combination of marjoram and thyme is really a winner, and I have a feeling that the recipe will come out equally well... — 394mm493 May 1, 2007

Recipe #123402

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Penne Pasta With Tomatoes, Herbs and Blue Cheese

Posted by Simply Chris  

We made this exactly as written (except that we used full fat Stilton blue cheese). It was a huge hit with the family, and much to our surprise the pickiest eater was the first one done! There is no doubt that this will make many repeat... — 394mm493 May 1, 2007

Recipe #104238

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Kiss My Grits Casserole

(1 person found this helpful) Posted by ratherbeswimmin'  

I was a little uneasy about serving this to a large group since there does not seem to be any middle ground on grits: people love them or they hate them. I personally love them, being a Southerner mistakenly born in a Northerner's body, and the... — 394mm493 Apr 21, 2007

Recipe #97512

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White Pepper and Ginger Lemon Cake

Posted by Julesong  

I served this at a family gathering, so I toned down the ginger and pepper a little bit just to be safe (used about 1 1/2 tsp each). While you could definitely tell they were in there, it was in no way overpowering. Even the children thought it... — 394mm493 Apr 10, 2007

Recipe #28397

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Lemon Cream Napoleons

(1 person found this helpful) Posted by Charmie777  

We served these along with several other items for dessert at a family gathering. Overall, I would say that this was the most popular item. The children loved making them, and the adults loved eating them. People could not believe that the... — 394mm493 Apr 10, 2007

Recipe #163663

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