VIKKI BARKER's

3out of3

Reviews

(Shrimp) Cocktail Sauce

(1 person found this helpful) Posted by Darlene Summers  

great recipe!! I used 1 1/2 TBLS horseradish and found it had just the right bite. And all the ingedients were staples I already had on the shelf so you can make it on a moments notice. I always keep a bag of frozen cooked shrimp in the freezer... — VIKKI BARKER Sep 24, 2002

Recipe #26420

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Chocolate Almond Biscotti

Posted by Bob Ross  

This recipe referes to sugar in the instructions but there is none listed in the ingredients. I made it with 1 cup sugar, but they were'nt quite right. — VIKKI BARKER Dec 7, 2001

Recipe #5183

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Italian Cheesecake

Posted by tranch  

Recipe #5071

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