AwShucks's

35out of35

Reviews

Fast Creamy Baked Apples - Fat Free

Posted by Brooke the Cook in WI  

OMG, this is good. I used a granny smith apple, and added a bit more cinnamon plus a bit of ginger. I put a spoonfull of frozen coolwhip free on top. YUMMY, decandant, so good! Try it! — AwShucks Oct 17, 2009

Recipe #303643

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Pumpkin butter

Posted by Manda  

I have this simmering on the stove. It's going to be great! I used brown sugar splenda & powdered "True Lemon" instead of fresh, and just threw in the spices — added cloves & nutmeg. I also sprinkled over and stirred in about 1/4 tsp. of... — AwShucks Oct 10, 2009

Recipe #20762

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The Best Cowboy Cookies

Posted by CindyPie  

This is a wonderful cookie! All that sugar makes for butterscotchy goodness! I used butter flavored crisco, and added a smidge of cinnamon & nutmeg. The cookies baked up beautifully using my large cookie scoop. Looks like I stopped by the... — AwShucks Jul 18, 2009

Recipe #316226

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Sugar Free-Fat Free- Cinnamon Hot Chocolate Mix

Posted by Annacia  

MMM! This is good! I'm trying to kick sugar again after some pretty decadent (goodie-wise)holidays. This SF cocoa sure tastes like the real thing. Who needs the Swiss Miss! Thanks for posting! — AwShucks Jan 11, 2009

Recipe #318838

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P. F. Chang's Chicken Lettuce Wraps

Posted by Lali  

Oh my, these are good! I was looking for Pei Wei's (a PF Chang's subsidiary) lettuce wrap recipe and found this. It's pretty close! I used just a touch of oil, granulated Splenda in the special sauce, and Splenda brown sugar blend in the... — AwShucks Dec 29, 2008

Recipe #15865

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Apple Summer Slaw

Posted by Lauralie41  

I love this and make it over and over! I leave out the green onions, because I seldom have them. Any type apple will do, but I like the tart ones best. Blend the dressing in a small blender, and just throw in a touch of cinnamon, nutmeg, and... — AwShucks Dec 20, 2008

Recipe #116970

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Tijuana Trash

Posted by EdsGirlAngie  

This is wonderful! Don't make the mistake I made and substitute 1/2 butter flavored crisco. It won't work! I was in a hurry, and ran out of butter---what a big, soggy mess! Made with the correct ingredients, plus a few stick pretzels, and hot... — AwShucks Dec 20, 2008

Recipe #109764

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Hg's Perfect Pumpkin Bread - Ww Points = 2

(4 people found this helpful) Posted by senseicheryl  

I read this on the hungry girl site this week, and am eating it right out of the oven. I made as written, other than to divide it into 8 muffins (bake 35 minutes). They look great, but they taste a bit like "diet food." I know I'm expecting a lot,... — AwShucks Nov 27, 2008

Recipe #338210

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SIN FREE Butternut Squash Soup

Posted by Lisa Connelly  

Very good, and it DOES taste sinful! I made this with chicken broth, and sauteed the chopped onion and cubed squash in a large enameled cast iron pot before adding the liquid and simmering. In Texas, we like a little spice, so I added a dash of... — AwShucks Nov 23, 2008

Recipe #38933

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Slimming Pumpkin Snack

(3 people found this helpful) Posted by JanuaryBride  

This was good! Healthy, and satisfying. I used sugarfree maple syrup, and added a bit of splenda to make sweeten it a bit. I also toasted my walnuts to give them more flavor. I might try it with cottage cheese instead of plain yogurt next... — AwShucks Nov 15, 2008

Recipe #335161

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Rosemary Potato

Posted by Food Snob in Israel  

I've had rosemary potatoes, made similarly, and they are great. Steve in FL, you've got to know that there's a BIG difference in using spearmint instead of rosemary, and carrots are MUCH sweeter than potatoes. Made with your substitutions, I'm... — AwShucks Apr 23, 2008

Recipe #283316

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Banana Chip Muffins

(2 people found this helpful) Posted by Miss Annie  

Yummmmm! I can't say much more... my mouth is full! These are great just out of the oven. I didn't have any chocolate chips, but I did have a hunk of valrohna chocolate stuck back in a drawer, so I chopped it up. MMMM... I highly recommnd the... — AwShucks Sep 9, 2007

Recipe #37200

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Hot Fudge Sauce - Microwave

Posted by Iron Bloomers  

Fantastic and Easy! There's nothing more to say! — AwShucks Jun 17, 2007

Recipe #17309

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Crackled Sugar Cookies

(2 people found this helpful) Posted by Judy in MO  

These are fabulous, not to mention easy! It was the prettiest dough I've ever made, and scooped up just like "buddah" with my small cookie scoop. I highly recommend these if you need something easy and tasty for a Christmas treat. I... — AwShucks Dec 23, 2006

Recipe #95442

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Soft Chocolate Chip Cookies

Posted by Peach  

I made these for an office party, and everyone loved them, although I tasted something funny (maybe the pudding mix), and I also thought they could use a pinch of salt. It definitely produced a soft, chewy cookie. I think they'd be good with... — AwShucks Dec 11, 2006

Recipe #20408

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Cheesy Corn Casserole

Posted by Miss Annie  

I made this for my office pot-luck Christmas party. Everyone loved it, especially the guys! I used packaged cheddar cubes, and mixed everything on the stovetop in a big enameled dutch oven. I cooked the frozen corn (4# bag)for about 20 minutes... — AwShucks Dec 11, 2006

Recipe #64482

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30 Minute Chicken and Rice Dinner by Accident

Posted by Danet Robaina  

Very, very good! I tried it with Long grain and wild rice pilaf by uncle bens, and then with fetuccini the next day. I used fat free soup, and only used a bit of fresh grated parmesean, but it was the good stuff (I treat it like gold!). YUM!... — AwShucks Oct 9, 2006

Recipe #82136

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Spinach Salad With Pepper Jelly Vinaigrette

(1 person found this helpful) Posted by Kikimony  

the dressing is really good, and super simple to make. Made me feel like a real chef! I used some homemade pepper jelly a friend gave me for Christmas. YUM! — AwShucks Sep 29, 2006

Recipe #58813

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Chocolate Oat Cake-Mix Cookies

(2 people found this helpful) Posted by Roxygirl in Colorado  

This was my first cake-mix cookie. There is another much rated mix-cookie recipe on Zaar, but I liked this one because it sounded somehow "different." It's fantastic! I used a stick of melted butter, and added only 2 Tbs flour. (I'm in... — AwShucks Sep 7, 2006

Recipe #105054

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Breakfast Mock Cinnabon (Low Carb)

(1 person found this helpful) Posted by TheDancingCook  

This is really good. Toasting the pecans is important...gives it a totally different taste! I used my immersion blender in the carton to smooth out the cottage cheese some, also. YUM! — AwShucks Aug 9, 2006

Recipe #103562

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