JoyfulCook's

38out of38

Reviews

Lemon-Garlic Baked Brie

Posted by duonyte  

We really enjoyed this, I managed to get a round of Brie, I photographed it, and put it in the oven, it did cook quicker than anticipated. we enjoyed it with some crusty French bread... so much that I forgot to take a picture after it was... — JoyfulCook Aug 30, 2009

Recipe #156715

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Sausage Rolls

Posted by JustJanS  

They were delicious, easy to make with a wonderful flavor. my DH appreciated them for his lunch today and could have eaten the lot! Thanks Jan for posting. — JoyfulCook Aug 23, 2009

Recipe #95246

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Chicken Tagine With Potatoes and Peas (Morocco -- North Africa)

Posted by Sydney Mike  

I did use chicken thighs instead of breasts as we prefer the flavor. I did find it easy to put together but felt that it was slightly lacking in a bit of 'zing' so popped in a teaspoon of Harassa paste. It made all the difference, thanks for... — JoyfulCook Aug 20, 2009

Recipe #374278

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Old Fashioned Blackberry Pie

Posted by Dreamgoddess  

my husbands first reaction was... i like this! my cousin who was having a meal with us, loved it too, because she is diabetic, I used Splenda instead of sugar.... it worked well. I will defiantly be making this again... the blackberries i used... — JoyfulCook Aug 7, 2009

Recipe #43581

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Goan Beef Curry

Posted by Brian H  

You really have to have the time to make this curry as there are no short cuts. but well worth it. It has a really lovely flavor, I only put in half the vinegar as it was meant to mix the spices to a paste, and half the amount stated was a bit... — JoyfulCook May 9, 2009

Recipe #204288

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Scrambled Eggs With Smoked Salmon

Posted by Lisa1  

DH just had this for breakfast, and really enjoyed it very much. I had to sub dill weed for chives, simply because I did not have any. Thanks for posting — JoyfulCook Aug 3, 2008

Recipe #265144

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Steak and Kidney (Or Mushroom) Pie

(2 people found this helpful) Posted by Halcyon Eve  

Really great... we enjoyed it so much! we are not great kidney fans, so as you suggested, I put in more mushrooms and just a small amount of kidney like one lambs kidney) lovely comfort food which was served with mashed potatoes and fresh... — JoyfulCook May 28, 2008

Recipe #284171

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Corned Beef Pasties

Posted by DiB's  

Ah! memories! - memories of childhood picnics... my Mother used to make something similar, thanks for posting, they were really great. — JoyfulCook May 20, 2008

Recipe #51303

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Oxtail Casserole

(1 person found this helpful) Posted by mummamills  

Really lovely comfort food - i did add a glass of red wine. will definitely be making it again. — JoyfulCook Mar 16, 2008

Recipe #81515

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Jolean's Chili

(1 person found this helpful) Posted by Stacky5  

A really lovely Chili, great flavor, easy to make and easy on the pocket too! I served it with lots of crisp salads and crackers. thanks for posting — JoyfulCook Mar 5, 2008

Recipe #124943

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Garlic Lettuce Salad

(2 people found this helpful) Posted by hoda  

I really enjoyed this recipe - I did not use all the dressing as it made a lot. I also roasted the sesame seeds and used more than the recipe - it was great - I served it with lamb that I had marinaded in spices. thanks for posting — JoyfulCook Feb 19, 2008

Recipe #277781

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Best Chicken Tagine

(2 people found this helpful) Posted by amanda l b  

We really enjoyed this! the subtle spices were just perfect. Thanks for posting. definitely will be on my "use again" recipes. — JoyfulCook Feb 17, 2008

Recipe #212534

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Venison Steak Marinade

Posted by JustJan  

This was the most delicious steak that we have had in a long time. I marinaded the venison rump for over 24 hours and followed your recipe exactly I could not better it if i tried, thanks so much for posting. I served it with a potato salad and... — JoyfulCook Jan 25, 2008

Recipe #119158

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Italian Chicken and Mushroom Skillet

Posted by KITTENCAL  

We really enjoyed this, did add a few shakes of mexican seasoning. i used chicken thighs not chicken breasts as we prefer it. Easy to prepare, will definitely be using it again. Thanks for posting — JoyfulCook Jan 5, 2008

Recipe #132754

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Tiger Prawns in Garlic Butter

(1 person found this helpful) Posted by Derf  

Absolutely great flavor! so easy to do and such a lovely treat. I did not garnish with coriander as DH is not keen on it like that. will definitely make this again, thanks for posting — JoyfulCook Dec 6, 2007

Recipe #37019

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Seriously Strong Scottish Cheese Scones

(1 person found this helpful) Posted by Chef Shadows  

Really great scones.... the strong cheese and mustard made it a really great flavor.. — JoyfulCook Nov 18, 2007

Recipe #215115

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The Official Recipezaar Withdrawal Patch

Posted by ThatBobbieGirl  

my DH phoned to say that he had the best ever spread in his bread roll today - he loved it and rang home to tell me to make it again.....I think I used the other half of your withdrawal patch by mistake.... it will add something different to his... — JoyfulCook Oct 25, 2007

Recipe #60598

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Tajine Msir Zeetoon - Moroccan Chicken With Lemons

(1 person found this helpful) Posted by Chef floWer  

Magnificent was the verdict.... I followed the recipe exactly and it was great... the flavor was just so different and yummy thanks for posting. its going to be added to my menus at home — JoyfulCook Oct 10, 2007

Recipe #191643

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Mashed Potatoes

(1 person found this helpful) Posted by I'mPat  

It was a lovely flavor, the ham and cheese really added something to the meal. I followed the recipe exactly, next time I might add more onion - thanks for posting — JoyfulCook Oct 10, 2007

Recipe #178186

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Croissant Breakfast Casserole

Posted by MarieAlice  

I was lucky enough to have this for breakfast at MarieAlices home - and it was the most delicious way have having a croissant, with the lovely beaten eggs and cheese just oozing flavor...Thanks for sharing this recipe — JoyfulCook Oct 7, 2007

Recipe #71017

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