Mrs. Missy's

21out of21

Reviews

Lancaster County, Homemade Salad Dressing

(2 people found this helpful) Posted by WJKing  

ok, so I must say that when my husband told me he found and was going to make this recipe..I gagged. I HATE mustard. And I really am not fond of vinegar either. But my oh my, how pleasing to the taste buds!! I brought it to a party the other... — Mrs. Missy Aug 11, 2009

Recipe #47817

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WHOOPIE PIES - the REAL deal - Lancaster Co. recipe

(1 person found this helpful) Posted by WJKing  

My husband is from south Jersey and has been to Amish country many times just for whoopie pies. I've had this recipe for several years and we just now made them today..what were we thinking waiting so long?! Wonderful, wonderful, wonderful! We... — Mrs. Missy Jun 14, 2009

Recipe #54787

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Pulled Pork (Crock Pot)

Posted by duonyte  

My new baby nephew was going to be having open heart surgery and our entire family was going to be spending the day at the hospital so I figured I would do pulled pork in the crock pot. I have a recipe that I usually use with lots of... — Mrs. Missy Jan 18, 2009

Recipe #131018

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Liisa's Chicken Sauce (aka Vinegar Chicken)

Posted by LiisaN  

We have been using this recipe for some time now and I just realized I never reviewed it. I was worried when my husband told me about it (vinegar), but it has become our family favorite! Yummy!! Thanks for sharing! — Mrs. Missy May 5, 2008

Recipe #107414

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The Best Authentic Spanish Rice

Posted by top gun  

I make this recipe all the time, it has turned into our family favorite. I usually cut it in half unless we have people over as it makes a lot. I wasn't clear if the measurements for the boullion were for each or total so I just started using a... — Mrs. Missy Oct 8, 2007

Recipe #183784

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Baked Pork Chops

Posted by Mom of Five  

I made this for dinner last night and it was so easy and really very good. I used thin pork chops so I only cooked them for 20 minutes on each side and it was perfect. My parmesean rice and green beans went with it great too. Thanks for sharing! — Mrs. Missy Jul 31, 2007

Recipe #62542

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Lorri's Pineapple Coleslaw

Posted by DukeNElla  

I usually don't care for coleslaw, however I wanted to make something my mom would like and this was a hit! I enjoyed it too! Very tasty! I used prepackaged slaw mix and I only used 2 TBSP of the vinegar as that was all I had but it was... — Mrs. Missy Jul 25, 2007

Recipe #90105

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Crock Pot Stifado

Posted by Lennie  

I made this yesterday for my family, they said it was good, although my husband advised me not to eat it as I get heartburn really bad. I tasted a bite and knew I would die if I ate it. Still very good he did say though! — Mrs. Missy Oct 20, 2005

Recipe #17181

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Amish White Bread

(1 person found this helpful) Posted by Karen=^..^=  

Easy to make, great smell to the house, wonderful taste!! My husband said it tasted like the bread he used to get at the amish roadside stands as a kid! I served mine with a Penn. dutch corn soup...I'll post it soon! I made four loaves, my... — Mrs. Missy Oct 20, 2005

Recipe #26526

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Finnish Coffee Bread (Traditional)

Posted by ellie_  

This bread is called Pulla, pronounced; boolah. I was getting ready to post it when I found this. My uncle gave me the recipe that his family has made in Finland for many years, it is pretty much the same that you have posted here. Our family... — Mrs. Missy Oct 11, 2005

Recipe #74931

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Marinated chicken drumsticks

(1 person found this helpful) Posted by WJKing  

I servrd this to my family last week and all agreed, it was very good! Gotta love easy and tasty meals! I cooked ours for just under and hour...perfect. — Mrs. Missy Oct 4, 2005

Recipe #47818

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Tony Roma's Blue Ridge Smokies Sauce

Posted by Tonkcats  

This was very good, I am sad to say though that I substituted syrup for the molasses and also used chili sauce instead of ketchup. It was good but I think it would have been great if I had followed the recipe exactly. Very easy! Thanks! — Mrs. Missy Oct 3, 2005

Recipe #2576

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Three Cheese Enchiladas

(2 people found this helpful) Posted by Michelle Bakel  

I felt so good serving these to my family, they were wonderful! I followed the recipe as is and served with some spanish rice and mexi-corn. My sister thought I got them from a restraunt! — Mrs. Missy Oct 3, 2005

Recipe #12157

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Three Cheese Enchiladas

Posted by Anita Harris  

I felt so good serving these to my family, they were wonderful! I followed the recipe as is and served with some spanish rice and mexi-corn. My sister thought I got them from a restraunt! — Mrs. Missy Oct 3, 2005

Recipe #48912

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Pumpkin Cheesecake Muffins

(1 person found this helpful) Posted by Miss Annie  

My kids (1 and 4) loved these muffins and ate them for breakfast and as a snack. I didn't use the nuts or the raisins because I was afraid the kids wouldn't eat them...think I will at least add the rasins next time! Thanks for the great recipe! — Mrs. Missy Oct 3, 2005

Recipe #44130

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Buttermilk Biscuits

Posted by Sue L  

Buscuit queen here...these are the best! I could eat these with anything! Was aching to try them so I made them to go along with beef stew...wonderful! Tried to pace myself and not eat all of them at dinner, ended up finishing them as desert... — Mrs. Missy Oct 3, 2005

Recipe #27940

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Crock Pot Old South Pulled Pork on a Bun

(1 person found this helpful) Posted by Olga Drozd  

FANTASTIC! I truly enjoyed this! I cooked it in the crockpot and it was just perfect. Really easy as well! We had some left over so I put it in the freezer for another day. Can't wait! The whole family enjoyed it! — Mrs. Missy Sep 5, 2005

Recipe #76273

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Broken Spoke's Chicken-Fried Steak

(2 people found this helpful) Posted by Miss Annie  

Very good recipe, it wasn't hard to make either. I wasn't sure what "cracker meal" was so I used my regular coating of crushed saltines mixed with wondra. Thanks! — Mrs. Missy Aug 17, 2005

Recipe #34496

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Navajo Tacos

(2 people found this helpful) Posted by Leta  

Wow! These were wonderful, and pretty easy to make. I found that 5 cups of flour was good with a very well floured surface for rolling out the dough. I followed the directions as noted and we topped them with salsa, cheese, and sour cream. My... — Mrs. Missy Aug 16, 2005

Recipe #44376

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Chicken Cordon Bleu Casserole

Posted by Miss Annie  

We had my sister and her family over for dinner tonight and I served this dish...I think my brother-in-law wants to move in now, he was so impressed! This was a great alternative to the real deal as I love the taste but am not big on stuffed... — Mrs. Missy Aug 13, 2005

Recipe #17917

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