GourmetGradStudent's

40out of40

Reviews

Ten Minute Eggplant Parmigiana

Posted by Marich  

This is Alton Brown's recipe. Very tasty!! — GourmetGradStudent Oct 11, 2009

Recipe #394055

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Zucchini Marinata (Marinated Zucchini Salad)

(1 person found this helpful) Posted by Cookgirl  

Absolutely delicious!! I thinly sliced the garlic and zucchini on a mandoline. I also thinly sliced a lemon into the mix just for some added color. I will definitely make this again. — GourmetGradStudent Jun 29, 2009

Recipe #158292

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Not-Your-Mama's Tuna Salad

Posted by katie in the UP  

This is soooo yummy and delicious. The pesto and lemon juice give it a nice kick. I added a third can of tuna because hubby loves his protein. — GourmetGradStudent Mar 31, 2009

Recipe #171648

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Ham Quiche

(1 person found this helpful) Posted by Darlene Summers  

This tasted great, but the timing is way off. I had to cook this for about an hour. Also, it never quite set up all the way. I think cutting the liquid down to 2 cups would be perfect. — GourmetGradStudent Mar 1, 2009

Recipe #60557

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Make-Ahead Twice-Baked Potatoes

(1 person found this helpful) Posted by BeachGirl  

This is an all star recipe!! Thank you! — GourmetGradStudent Feb 28, 2009

Recipe #57062

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Italian Rice Balls

Posted by Julesong  

These are very good. I added shredded mozzarella to the rice mix. Next time I will cut back on the basil a bit... it was a little over powering. I think you could jazz these up with a little bit of chili powder or paprika mixed into the bread... — GourmetGradStudent Feb 28, 2009

Recipe #50265

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Butternut Squash Souffle or Kugel

Posted by MSMD310  

I've made this 4 or 5 times. I don't have much of a sweet tooth, but sometimes I crave something sweet in the evenings. This really satisfies the craving. It is kind of like a butternut squash pudding. — GourmetGradStudent Feb 28, 2009

Recipe #108926

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Bacon Wrapped Jalapeno Poppers

(2 people found this helpful) Posted by AZRoxy63  

so yummy!! I made a double batch of these and froze the extra. I cooked up one of the frozen batches yesterday and it stood up to the freezing well. My recommendation is to freeze them individually on a plate before putting them in big ziploc bag. — GourmetGradStudent Dec 31, 2008

Recipe #105670

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Carrot Salad

(1 person found this helpful) Posted by Tebo  

I cut down the sugar as Grunig recommended. This salad is DELICIOUS. I don't even like carrots, and I loved this salad. — GourmetGradStudent Jun 22, 2008

Recipe #11391

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Mussels Amore!

(1 person found this helpful) Posted by Lorrie in Montreal  

This was wonderful! I forgot to add the garlic, but it was still delicious. I was initially wary of the dill since I've not been a hue fan in the past, but it was really good with the mussels. One thing to keep in mind with a dish like this is to... — GourmetGradStudent Jan 27, 2008

Recipe #256802

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Cilantro Bread Dip

Posted by Aunt Bean  

Way too much vinegar and acid for my likes. — GourmetGradStudent Dec 9, 2007

Recipe #102900

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Cold Sesame Noodles

Posted by Little Bee  

Very easy and speedy recipe. I did not have carrots, but could imagine that it be even more delicious. I used soba noodles instead of the spaghetti. YUMMM!! — GourmetGradStudent Jun 10, 2007

Recipe #95956

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Potato Salad With Chipotle Peppers(A Man's Salad)

(1 person found this helpful) Posted by ~Rita~  

Very yummy salad. I added more celery this time and the crunch was really nice. Everyone loves this salad. — GourmetGradStudent May 5, 2007

Recipe #60560

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The Barefoot Contessa's Zucchini With Parmesan

Posted by Irish Rose  

Nothing to say, but YUM! I served this with meatloaf, some rice, and a nice big glass of merlot. — GourmetGradStudent Mar 28, 2007

Recipe #185026

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Margarita Jello Shots of the Jello Masters

(1 person found this helpful) Posted by Panthur  

These were AWESOME! — GourmetGradStudent Mar 11, 2007

Recipe #169872

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The Best Chili You Will Ever Taste

Posted by AmandaAOates  

Absolutely DELICIOUS. A pretty sweet chili, but there is still quite a bit of kick. — GourmetGradStudent Dec 17, 2006

Recipe #73166

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Fish Stick Po’ Boys With Spicy Mayonnaise

Posted by Sandi (From CA)  

This is a Rachel Ray Recipe. — GourmetGradStudent Nov 8, 2006

Recipe #190032

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Best Grilled Pork Chops

(1 person found this helpful) Posted by Kate in Ontario  

A good friend surprised me with a week long visit for my birthday. We had no food in the house other than a value pack of pork chops and some baking spuds. Dinner was a HIT! Thanks! — GourmetGradStudent Nov 8, 2006

Recipe #27210

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Pad See Yew

Posted by Lab Goddess  

The flavor of this was wonderful. I didn't have shrimp so I used fried tofu puffs. Very yummy. I gave this three instead of four stars because the recipe was kind of hard to follow. The big chunk of text in part 3 made it so hard to keep track of... — GourmetGradStudent Nov 7, 2006

Recipe #190026

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Spaghetti Squash and Meatballs

Posted by Sandi (From CA)  

I recently made this for dinner, I love RR's recipes! This was very very good, though I added a bit of milk to the meatball mixture in order to moisten them up a bit. — GourmetGradStudent Oct 12, 2006

Recipe #187774

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