princessbride029's

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Reviews

Herbal Ice Cubes

Posted by - Carla -  

Thank you for sharing this easy technique. No more (expensive) fresh herbs going rotten and finding their way into my trash can. I tried this with cilantro so far with excellent results! — princessbride029 Nov 8, 2009

Recipe #111461

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

Update** We use this recipe every time we make fajitas, both beef and chicken. In fact, I've used portabella mushrooms, too, and they were great! (1 mushroom cap/person, and I cut the spices in about half - otherwise it's a little too much).... — princessbride029 Oct 27, 2009

Recipe #63786

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Balsamic Reduction for Recipe #222776

Posted by Chef Decadent1  

I was going to post this same recipe on here and found yours! I use my reduction for drizzling over my version of insalata caprese (halved grape tomatoes, sliced fresh mozzerella and chopped fresh basil) for a quick and tasty lunch! Yummm!!... — princessbride029 Oct 18, 2009

Recipe #318720

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Japanese Mum's Chicken

Posted by JustJanS  

I must have done something wrong in this recipe - it was edible, but too salty/vinegary for our taste. I had to substitute rice wine vinegar for over half the balsamic (ran out), and I'm wondering if that could have made a big difference? I also... — princessbride029 Sep 29, 2009

Recipe #68955

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Cornbread Pudding Cake (Tomalito)

Posted by C. Taylor  

I made this tonight to go with Steak (Or Chicken) Fajitas and we really liked it! I used to love Don Pablo's sweet corn cakes and this was a lot like them. I cut the sugar back to 2 Tbsp, but it was still a little too sweet for my taste. I think next time... — princessbride029 Sep 21, 2009

Recipe #284953

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Bakery Style Chewy Chocolate Chip Cookies

(1 person found this helpful) Posted by Steve_G  

These cookies are AMAZING! Most like bakery-style that I have ever tried. I found this recipe on another site, which gives credit to the recipe to Baking Illustrated, page 434. However, although the ingredient measures are exactly the same, the... — princessbride029 Sep 14, 2009

Recipe #80470

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"souped Up" Veggie Dip

Posted by Mommy Bean  

Thanks for sharing this easy recipe. I skipped the Tabasco since I was making this for a party and wasn't sure about people's taste. Served it in the center of a veggie tray, and people must have liked it because some of it was gone when the... — princessbride029 Sep 4, 2009

Recipe #358626

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Meatless Mission Chili

Posted by spatchcock  

YUM, YUM, YUM!!!! This is still bubbling on the stove, waiting for the cornbread to finish baking, and I think I've eaten half of it from the pot! I love the mix of seasonings! I had to omit the bell pepper and the zucchini because I don't have... — princessbride029 Sep 1, 2009

Recipe #6854

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Buttermilk Pancakes

Posted by ~Nimz~  

I'm not going to put any stars on here, because these didn't turn out right for me and I think it's because my buttermilk wasn't soured enough. They were NOT fluffy - more like rubbery. However, we forced them down without much effort, as the... — princessbride029 Aug 29, 2009

Recipe #66241

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Crustless Baked Custard Pie

Posted by Marie  

A very interesting concept, and a delicious pie! Loved the custard and the slightly crunchy top; my only complaint is that the bottom crust was a little "gummy" and I'm not sure if that's something typical for this recipe or something I messed... — princessbride029 Aug 26, 2009

Recipe #76907

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Tomato and Basil Bruschetta

(1 person found this helpful) Posted by BothFex  

Update: made this again for a family dinner and heard nothing but raving about how great it was for about 30 minutes. I skipped the parmesan, because I served it in a "make-your-own" style on a buffet so that the bread wouldn't get soggy:... — princessbride029 Aug 26, 2009

Recipe #44232

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7-Layer Fiesta Party Dip

Posted by Julesong  

I made this a few weekends ago and ate it with friends who ranted and raved about how great it was. I omitted the guacamole b/c DH doesn't like it, and we heated the dip in the microwave before serving (I made it in a large tupperware).... — princessbride029 Aug 17, 2009

Recipe #27893

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Sweet Cornbread

(1 person found this helpful) Posted by Mike Garcia  

This was yummy! So light, it was almost like cake! I underbaked it a little so the middle was gooey, but that's how I like it. Very easy, and made with ingredients I always have on hand - the perfect combo! We will definitely make this again.... — princessbride029 Jun 26, 2009

Recipe #83625

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Taco Seasoning Mix

Posted by opal Fitzgerald  

Made this tonight and loved it! What a great alternative to those mystery packets! I had to omit the corn starch as I didn't have any - I just let the meat simmer until the water was evaporated, and it turned out fine, although my husband... — princessbride029 Jun 25, 2009

Recipe #2642

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Stove Top Macaroni and Cheese

Posted by HeatherDiane  

Yum, yum, yum! I haven't even served this yet (I'm snitching from the pan while waiting for the other items to finish, and I think I've already eaten my whole share). Thanks for the super easy recipe! I will be making this again for sure! — princessbride029 Jun 22, 2009

Recipe #129252

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Grilled Salmon

Posted by Miss ~V~  

DE-licious! I was looking for a salmon recipe that wasn't sweet, and this fit the bill perfectly! I loved the flavor of this marinade. Had to sub garlic powder for fresh, and omitted the salt because my cajun seasoning has more than enough.... — princessbride029 Jun 10, 2009

Recipe #115954

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Intense Black Bean Soup

Posted by Daisy St. Patience  

I quartered the recipe to serve just 2 of us. Loved the little bit of heat. We found the soup just a little too garlicky for our tastes (which is weird, since normally I love lots of garlic!). Well, that's an easy fix - next time I'll just use... — princessbride029 Jun 3, 2009

Recipe #219180

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Mexican Beef

Posted by diner524  

I made this tonight to go on our homemade nachos! It was delicious! I loved the flavor, but my husband thinks it overpowered the other items on the nachos. I think that might be because we had more meat than usual, and less "other toppings"... — princessbride029 Jun 3, 2009

Recipe #369923

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The Best Pasta Salad

Posted by Loves2Teach  

Made this tonight and loved it! Had to use what I had on hand, though, so I used Newman's Own Romano Italian dressing. Decreased the amounts of all the veggies by about half as well, but that was just to decrease my husband's whining (I've... — princessbride029 Jun 2, 2009

Recipe #8794

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Sour Cream Banana Bread

(1 person found this helpful) Posted by Charishma Ramchandani  

Yummy! My mom has made this exact recipe for years, but I didn't have hers with me and was glad to find it posted here. Didn't realize till AFTER I had made the batter that the rental place I'm staying in doesn't have a loaf pan (or even a round... — princessbride029 Jun 2, 2009

Recipe #9351

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