Chef #233491's

68out of68

Reviews

Cranberry Orange Scones (Barefoot Contessa) Ina Garten

(1 person found this helpful) Posted by cookiedog  

I followed the recipe exactly and these turned out perfectly! I skipped the glaze--I didn't think they needed it. Delightful! — Chef #233491 Oct 24, 2009

Recipe #186672

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Tortellini Ai Formaggi With Prosciutto and Peas

Posted by - Carla -  

Yum! I made this with spaghetti, since I had no tortellini on hand. Turned out beautifully! Thanks for posting! — Chef #233491 Jun 27, 2009

Recipe #7949

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

Easy and delicious. Perfect texture, not too chewy, not too dry! I used an electric mixer to blend the butter, cocoa, sugar, and eggs, so the mixture was smooth and not grainy. Then I mixed the other ingredients in by hand. This is my favorite... — Chef #233491 Jun 7, 2009

Recipe #32204

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Bow Tie Pasta With Broccoli and Broccoli Sauce

Posted by sugarpea  

I doubled this recipe and then added about a cup of grated Parmesan cheese and a little bit of garlic powder---I was a little worried the kids wouldn't like the pale green color of the sauce, but they ate it up. A keeper. Thanks for posting! — Chef #233491 Jun 6, 2009

Recipe #77482

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Oatmeal Raisin Cookies

Posted by Bev  

These are the best oatmeal raisin cookies I've ever made or tried. Thanks for posting. — Chef #233491 May 16, 2009

Recipe #35813

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Easy Tres Leches Sheet Cake

Posted by MommyMakes  

This cake was a hit at our Cinco de Mayo get together. It was so easy and tasted great. — Chef #233491 May 16, 2009

Recipe #162010

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Mongolian Barbecue Marinade

Posted by PCrocker  

I think the amount of oil was far more than needed. — Chef #233491 May 16, 2009

Recipe #129871

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

This was good, and improved the longer it sat in the fridge. The frosting was the best part and easy to prepare. — Chef #233491 May 16, 2009

Recipe #73825

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Kittencal's Creamy White Buttercream Frosting/Icing

Posted by KITTENCAL  

Easy and tasty. Thanks. — Chef #233491 Mar 22, 2009

Recipe #80118

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Drop Dead Fabulous Chicken, Artichoke, Sun-Dried Tomato Pasta

Posted by Little Red Bug  

Wow! This was great! Thanks for posting. — Chef #233491 Jan 18, 2009

Recipe #319532

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Tangy Spaghetti Sauce for Canning

Posted by barefootmommawv  

This was great! — Chef #233491 Nov 9, 2008

Recipe #248439

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Weight Watchers Pumpkin Spice Muffins

Posted by Chef #903683  

This is so easy to make and the kids liked it. — Chef #233491 Nov 9, 2008

Recipe #316155

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Oven-Fried Chicken Chimichangas

Posted by Miss Annie  

Not that this needs anymore wonderful reviews, but this recipe was a hit with our entire family. For the kids, I used plain tomato paste in lieu of salsa. They loved it. — Chef #233491 Nov 9, 2008

Recipe #28148

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French Onion Soup

(1 person found this helpful) Posted by MizzNezz  

I used butter instead of oil and this is my favorite soup recipe now. Thanks! — Chef #233491 Nov 9, 2008

Recipe #33752

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Crusty French Bread

Posted by PCrocker  

This was my first attempt at french bread. IT turned out wonderfully. I made two long free form loaves. — Chef #233491 Nov 9, 2008

Recipe #101476

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Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

(1 person found this helpful) Posted by ~Rita~  

Wow! I've tried other tomatillo salsa recipes before and this one is by far the best. This recipe doubles and triples well if you want vast quantities for freezer storage. This is my favorite salsa recipe hands down. — Chef #233491 Sep 19, 2008

Recipe #97531

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Warm Curried Tuna

Posted by ShanH  

I doubled this recipe and it fed six. Very tasty. Thanks! — Chef #233491 Aug 18, 2008

Recipe #249475

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Tomatillo Salsa

Posted by Barb Gertz  

I liked the look of this recipe because I had all the ingredients but the cilantro. Other than leaving the cilantro out, I followed the recipe exactly. I found that the salt and lemon juice overpowered the other ingredients so I added about a... — Chef #233491 Aug 16, 2008

Recipe #36084

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

After a zillion four and five star reviews I expected this to be stellar. It was just OK. I followed the recipe exactly as directed, but I think it needs more beans and corn, and perhaps 1/2 to 1 t. salt. It turned out too soupy for tortillas... — Chef #233491 Jun 8, 2008

Recipe #89204

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Cheese & Pork Enchiladas

Posted by Deb's Recipes  

This should get a five star rating just for ease of preparation. I used leftover pork roast and I just nuked the tortillas in the microwave before rolling the enchiladas. Also, I omitted the onion because I'm lazy and didn't want to cut any up. — Chef #233491 May 6, 2008

Recipe #169989

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