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Chef #55666's

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Posted between August 21, 2005 and November 25, 2009

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Scrambled Tofu

(1 person found this helpful) Posted by DR. House  

I love them! Thanks so much! Made to the recipe's instructions, used Mori-Nu silken firm tofu. Looks and tastes like eggs, even has the texture chicken embryos would while partially cooked. [Yes, that was a compliment.] — Chef #55666 Aug 21, 2005

Recipe #71419

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