Anemone's

53out of53

Reviews

Koulourakia (Authentic)

Posted by Jeaniebean2004  

We used this for my son's project on Greece. It was easy to follow, fun to make and good to eat. Thanks for the unique cookie to add to our favorites! — Anemone Nov 6, 2009

Recipe #163317

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Dandelion Flower Cookies

Posted by Mrs.R  

An easy recipe (except maybe collecting and preparing the dandelion flowers), and VERY good! These cookies aren't sweet, but have a wonderful 'mapley' flavour. They freeze well, and are a unique treat to offer. — Anemone Nov 5, 2009

Recipe #300617

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Italian Seasoning Mix

Posted by Theresa/ Thunderbird  

So easy, so good! I love cutting out all the junk that pre-made processed store bought stuff has. It's healthier, and it's usually better tasting, too! — Anemone Nov 2, 2009

Recipe #16841

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Hamburger Helping Mix (In a Jar)

Posted by Kzim4  

This was nice to modify. I made a 1/6 batch for the Chili Mac, since I didn't have that much cornstarch (... and to be safe, since I hate throwing away leftover big batches we end up not liking.) I omited the milk powder and beef boullion, and... — Anemone Oct 5, 2009

Recipe #123585

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Mashed Potato Candy

Posted by Queen Dana  

This is incredibly sweet. My family does not have a sweet tooth. It's also very dough-like, and the family is picky about textures. I really wanted this to work. I tried jelly, peanut butter, cocoa (trying to make it chocolate), and rolling... — Anemone Oct 1, 2009

Recipe #323449

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Specialty Soup Substitutes - Cream

Posted by unmistakable1  

These are great. I love how I can avoid the extra salt and additives that commercially made soups have... at a fraction of the cost! I have these recipes taped to the inside of my pantry cupboard for quick reference! — Anemone Sep 29, 2009

Recipe #278160

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Chocolate Chip Brownie Cookies

Posted by Chef #1381751  

Hubby and Son made these for us; they said it was a nice, easy recipe to follow. Daughter and I say they are a very yummy cookie to come home to! We will make them again, but this time underbake them a little so they are chewy. — Anemone Sep 26, 2009

Recipe #390040

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Fast Fast Fast Soda Bread

(1 person found this helpful) Posted by ladypit  

This is a supper-saver! We enjoy this using only white flour and I've used blended cottage cheese in place of the buttermilk (1 1/2 cups, no vinegar or lemon juice). I make this often. Thanks! — Anemone Sep 9, 2009

Recipe #83433

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Asiago, Apple and Rosemary Bread

Posted by Annacia  

The taste was okay, but I found this to be a very dense loaf... and we prefer lighter breads. — Anemone Sep 5, 2009

Recipe #388205

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The Healthy Pie Crust

Posted by Shelby, the wannabe chef  

Nice easy recipe. My daughter and I made this (with only white flour) for an apple pie. We didn't add any sugar to it, which was a nice balance to the sweet filling. We also didn't bother to chill anything, and it worked fine. — Anemone Sep 5, 2009

Recipe #137952

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Apple Schmarren

Posted by Charmed  

This is very reminicent of an apple pancake, but soft and eggy. It was good with syrup, and great with vanilla yogurt (my pancake topping of choice). I think I'll try sauteeing the apples next time and only doing a half batch. My kids didn't... — Anemone Sep 4, 2009

Recipe #89223

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Soft and Chewy M&m Cookies

Posted by Manda  

Yay! No more buying chemical-loaded M&M cookies at the store! (They're hubby's favorite splurge.) We did cut back on the sugar (1/2 cup brown) and used 1/2 cup oil instead of Crisco. We also upped the flour to 2 3/4 cups because we like our... — Anemone Jul 27, 2009

Recipe #49591

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Apple Cannonballs

(1 person found this helpful) Posted by JSkizzle  

We love these while camping. They are super easy to prepare, wrap in foil and place on the grill over the campfire. I especially like how they can be personalized by adding or omitting the raisins and nuts. — Anemone Jul 18, 2009

Recipe #95717

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Wine Jelly

Posted by Nana Lee  

So EASY, so GOOD! We enjoyed these on tea biscuits. Can't wait to try a white wine. — Anemone Jun 8, 2009

Recipe #188531

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Dandelion Cookies

Posted by *Alia*  

Yum! The hardest part was pulling all the dandelion petals from the flower, but my kids loved helping me do that. This is a very nice "shortbready" cookie with a faint maple syrup taste: a bit hit in our Canadian house! :P We will be making... — Anemone Jun 1, 2009

Recipe #246939

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Italian Prosciutto cups

Posted by ** Poppy **  

Nice presentation. I didn't use salt either, and added some chopped red peppers. — Anemone May 18, 2009

Recipe #60600

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Creamy Baked Whitefish

Posted by Sarah Chana  

This was very good, and I don't like fish. The sauce was of moderate strength (not too strong, not too weak) and the fish was tender. — Anemone May 16, 2009

Recipe #135009

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Moroccan-Style Chicken

Posted by Susiecat too  

YUM! I was going to use a package of mixed dried fruit that I was sure I had (but didn't) and skipped the raisins, but threw in some (fresh) apple slices. I used apple juice instead of the wine, and almost filled up on the smell alone! WHAT A... — Anemone Apr 19, 2009

Recipe #291598

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Banana Chocolate Chip Nut Biscotti

Posted by LizCl  

Yum Yum. Hubby was sneaking bites before they were done. The dough is VERY sticky! I didn't know if I should knead much flour in, so kinda flopped the loaves on the cookie sheets. I didn't make them as crunchy as regular biscotti (preference),... — Anemone Jul 25, 2008

Recipe #238917

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Chocolate Chip Biscotti

Posted by Cheffet#22  

YUM. I didn't use my food processor, but this whipped up pretty fast anyway. Nice and biscotti-like on the outside, but a little cookierier on the inside. A new favorite for our family. — Anemone Apr 16, 2008

Recipe #127009

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