Mille® ™'s

110out of110

Reviews

Cheese Enchiladas with Chili Gravy

(7 people found this helpful) Posted by belkathy  

Absolutely first freakin' class! I followed the recipe to a T. (Well, OK, I have to fess up that I did add several drops of chipotle Tabasco to the sauce recipe). The flavours of the spices were very noticeable and distinct, while not being... — Mille® ™ Jan 27, 2004

Recipe #58160

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Crock Pot Very Best Beef BBQ

(16 people found this helpful) Posted by Mirj  

This recipe had its ups and downs – 99% ups, 1% downs – here’s the skinny. A generous co-worker recently donated a crockpot to our office staff. In the same breath that he used to make his announcement of the donation, he said, “OK, Miller, you’re... — Mille® ™ Jul 22, 2003

Recipe #16545

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Taco Ritos

(12 people found this helpful) Posted by Laudee  

Nothing but pluses for this one. Doesn’t get any easier and quicker than browning some beef and opening a couple of cans. Except for the refried beans, that is – I used Di Neal’s refried beans, having vowed never to buy canned again. And what an... — Mille® ™ Jun 30, 2003

Recipe #40879

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Didi's "I Can't Believe You Used Up My Whole Box of Cheerios" Squares

(30 people found this helpful) Posted by Mirj  

I had a serious problem with this recipe. I did not discover until after I was finished making it that some totally incompetent bozo at the margarine packaging plant had put a whole bunch of margarine into boxes marked “butter”. I hope these... — Mille® ™ Mar 10, 2003

Recipe #31799

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Cinnamon Raisin Bread Pudding with Orange Butterscotch Sauce

(8 people found this helpful) Posted by Mirj  

Holy belly-rubs, Batman! My wife is diabetic and, up until a few months ago, I would frequently scour diabetic web sites looking for desserts that I could make for her. I have essentially abandoned that practice because so many of those recipes... — Mille® ™ Mar 6, 2003

Recipe #14798

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Crock Pot Jambalaya

(24 people found this helpful) Posted by Lennie  

This recipe will light up your life and clear your sinuses at the same time. I followed the recipe to a “T” except that I had to use salt substitute. Oh, and before I forget, I think there may be a typo in the ingredient list – it calls for 3... — Mille® ™ Feb 24, 2003

Recipe #17134

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Sausage Cheese Quiche

(9 people found this helpful) Posted by Flora Underwood  

I went to my local butcher and told him I wanted Jimmy Dean. The butcher said, “How many years have you been asleep? Jimmy Dean is six feet under, pushing up daisies.” I said, “No, silly, I think Jimmy Dean might be some kind of sausage.” He said,... — Mille® ™ Jan 29, 2003

Recipe #48333

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Mean's Lamb You Can Eat With a Spoon

(28 people found this helpful) Posted by kiwidutch  

I made this with fresh local lamb from my butcher. I only had to make one change, because you cannot buy pancetta within 5 miles of here, so I used ¼ pound of chopped, uncured, slab bacon instead. The recipe calls for 6 cloves of garlic but,... — Mille® ™ Jan 27, 2003

Recipe #23495

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Favorite Lasagna

(3 people found this helpful) Posted by Kathy Berliner  

As most ‘zaar “old-timers” are aware, I have to keep my salt intake to an absolute minimum and so I was forced to make a couple of minor substitutions – I used ½ lb. ground beef, ½ lb. Italian sausage and ½ lb. chorizo sausage; I used sodium-free... — Mille® ™ Jan 21, 2003

Recipe #29265

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Drunken Mushroom Soup

(25 people found this helpful) Posted by Lizzie-Babette  

Our Christmas dinner this year was comprised entirely of dished that I had never prepared, nor even eaten in a restaurant, before, and I chose this soup to try because it met those qualifications. Having never made it before, I prepared it in... — Mille® ™ Dec 26, 2002

Recipe #47354

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Patti's Creamy baked onions

(9 people found this helpful) Posted by jan007  

Our Christmas dinner this year was comprised entirely of dished that I had never prepared, nor even eaten in a restaurant, before, and I chose this soup to try because it met those qualifications. Having never made it before, I prepared it in... — Mille® ™ Dec 26, 2002

Recipe #33572

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Mom's Mint Stuffing for Lamb

(5 people found this helpful) Posted by Myrna in London  

Our Christmas dinner this year was comprised entirely of dished that I had never prepared, nor even eaten in a restaurant, before, and I chose this soup to try because it met those qualifications. Having never made it before, I prepared it in... — Mille® ™ Dec 26, 2002

Recipe #27064

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The Best Dipping Sauce

(9 people found this helpful) Posted by Lennie  

I got adventurous today and made homemade eggrolls for the first time. For the sauce, I was able to find both kinds of oil at a local gourmet store that stoks a whole line of TV chef Ming Tsai's products. The only minor change I made was to add a... — Mille® ™ Dec 7, 2002

Recipe #17206

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Mean Chef's Apple Brine

(7 people found this helpful) Posted by ~Bekah~  

On November 28, 2002, I celebrated Thanksgiving for the 29th time. I have eaten 28 drier turkeys than this one. Need I say more? Mean Chef, your recipes are just about fail-safe - thank you so much for taking the time to share. — Mille® ™ Dec 2, 2002

Recipe #23687

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Shanghai Spring Rolls (Or Egg Rolls)

(13 people found this helpful) Posted by tgobbi  

This is one of the worst-written recipes I have ever made and, as such, barely merits the 5 stars I am giving it – I was tempted to give it a 3- or 4-star rating. The sauce ingredients are very confusing – in fact I had to throw out the first... — Mille® ™ Nov 8, 2002

Recipe #35698

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Ginger Cream Cookies

(3 people found this helpful) Posted by Mirj  

Ah... childhood memories! I had completely forgotten how much I enjoyed these little diamonds as a kid and was overjoyed to see that some astute person had unearthed a good recipe for them. I used caster sugar (for smoother texture), fresh ground... — Mille® ™ Nov 5, 2002

Recipe #41986

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Beer-Braised Rabbit (Or Chicken) for the Crock Pot

(10 people found this helpful) Posted by papergoddess  

This chicken was beyond fall-off-the-bone – it was so exquisitely tender that it was difficult to spear bite-size pieces with a fork. Due to medical necessity, I seasoned it with sage (which I pulverized in a mortar and pestle) and pepper instead... — Mille® ™ Nov 4, 2002

Recipe #44403

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BBQ Pork Ribs

(20 people found this helpful) Posted by carolinafan  

Another first-class recipe from this chef. I am unable to buy New Mexico chili powder in this area and so, after a helpful discussion on the bulletin boards, I used Ancho chili powder at the author’s suggestion. The only other substitution that I... — Mille® ™ Oct 24, 2002

Recipe #28316

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Lamb Curry - Crock Pot

(7 people found this helpful) Posted by Derf  

The flavours in this dish are intense, well-combined, but individually and pleasantly detectable – quite tart overall. As expected and hoped for, the curry flavour was the most prominent without being objectionably overpowering. I couldn’t find... — Mille® ™ Oct 2, 2002

Recipe #19526

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Mean Chef's Pulled Pork

(85 people found this helpful) Posted by ~Bekah~  

This is fabulous (but you already knew that). Before I was hospitalized a year ago, one of my favourite restaurants was Hogs on The Hill near the University of Maryland campus. And one of their locally famous specialties was pulled pork – I could... — Mille® ™ Sep 20, 2002

Recipe #26257

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