Lutie's

74out of74

Reviews

Banana Cake With Caramel Frosting

Posted by IamEarnie  

Addicting; addicting; addicting... needed a little more banana flavor (I added 1 teaspoon banana flavoring to the 4 bananas I used and it still needed a little more flavor...for that reason I give the cake 4 stars, instead of 5) BUT the Frosting I... — Lutie Oct 9, 2009

Recipe #94128

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Upside Down German Chocolate Cake

Posted by ThatJodiGirl  

Made this for my pastor this past Sunday and some for my family... this is scrumptious! Fast and easy if you use a mix, but I prefer my own recipe for German Chocolate Cake. Love the cream cheese addition...you must try this...you will get many... — Lutie Sep 9, 2009

Recipe #48581

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Scalloped Tomatoes

Posted by jellyko  

Thank you, jellyko, for sharing this recipe...even if you do not like tomatoes, you will like this...we are not garlic fans when it comes to Scalloped Tomatoes, so that was definitely left out. Changes made: Fresh tomatoes instead of canned 1/4... — Lutie Sep 9, 2009

Recipe #128925

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Perfect Blueberry Pie Filling

(1 person found this helpful) Posted by Pastryismybiz  

This is a tasty recipe, BUT I had to add 2 Tablespoons of water to the saucepan, as my sugar started to become really big crystals...it worked out perfectly after that! The flavor is great, but then blueberries are the main ingredient...what's... — Lutie Aug 4, 2009

Recipe #228641

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Extra Special Buttercream Icing

(5 people found this helpful) Posted by Donna M.  

You do not have to look any further for a butter cream icing recipe... I use this on all of my wedding cakes, special occasion cakes, etc. In the summertime, I reduce the butter to 1 1/2 cups (3 sticks) and add the additional 1/2 in extra Crisco... — Lutie Jul 9, 2009

Recipe #69633

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Cream Cheese-Banana-Nut Bread

(1 person found this helpful) Posted by Miss Annie  

This was the "most best-est" banana bread ever! I used to only use the one from the old, old red and white BC cookbook, but am now a changed chef!... made it in an angel food cake pan, lined with parchment, (added 15 minutes to the time as it was... — Lutie Jun 1, 2009

Recipe #118477

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Five Flavor Pound Cake

(1 person found this helpful) Posted by Sharlene~W  

An okay flavor, but the consistency was not as nice as my best pound cake recipe that I have always used. I will probably try this one more time if I make it just for me, but will not make it to take other places. — Lutie Apr 3, 2009

Recipe #24612

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Tartar Sauce That Makes You Scream... Oh Yes!

(1 person found this helpful) Posted by NcMysteryShopper  

We will never buy tartar sauce again! This is perfect. For our taste, we exchanged the dilled gherkins for sweet relish... it was fabulous! Thanks so much for making something so simple so delicious. — Lutie Mar 17, 2009

Recipe #170190

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Yellow Squash Puffs

Posted by riffraff  

These are a family favorite! I also add some cayenne pepper when certain ones will not be eating this... I enjoy the little bounce of flavor... also, use white cornmeal as the meal will not color the yellow squash. You should try these with a... — Lutie Mar 13, 2009

Recipe #376

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Incredible Lemon Cake

Posted by Ducky  

Tonight I am catering a very private dinner and made this recipe for that occasion... of course, since I only need two slices for the guests, I am sharing this cake with a lady from church who is coming home today from the hospital... so I sneaked... — Lutie Mar 13, 2009

Recipe #71344

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Rosemary White Beans

Posted by Gay Gilmore  

I have used this recipe for years and years... never had anyone say less than, "These are the best white beans I have ever put into my mouth"... thanks for sharing it. — Lutie Mar 13, 2009

Recipe #14410

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Hidden Pear Salad

Posted by n_marae  

I used this for a special catering job this past week-end and it was the hit of the day! Served it on top of a fanned-out 1/2 of a red pear with a spinach leaf at the top of the pear... added a dollop of whipped cream and a few sliced almonds... — Lutie Mar 12, 2009

Recipe #357607

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Steak (Or Chicken) Fajitas

Posted by Rhonda *J*  

Excellent flavor on London Broil (skirt steak)... made great fajitas! Thanks for the marinade recipe. — Lutie Feb 17, 2009

Recipe #63786

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Cucumber and cream cheese appetizers

(2 people found this helpful) Posted by Judy-Jude  

Made this for a catered party I did last night...put them on 3/4" baguette slices which I had baked in the oven (buy the baguettes unbaked). I doubled the recipe, but only used 1/2 of the Italian Seasoning mix. The English cucumbers were sliced... — Lutie Dec 13, 2008

Recipe #57177

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Chicken Enchilada Dip

Posted by ms_bold  

This is my most requested item on my catering menus. Thanks for bringing this over to Recipezaar. — Lutie Dec 6, 2008

Recipe #72864

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Pork Chop and Stuffing Casserole

Posted by Glittergirl  

great and easy meal for during the week... thanks! — Lutie Nov 19, 2008

Recipe #71895

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Broccoli Salad

Posted by alc47  

The best! I added dried cherries and both mozzarella and cheddar cheese. Thanks so much for a recipe which gives me applause every time I serve it. — Lutie Oct 24, 2008

Recipe #10733

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Crook's Corner Shrimp and Grits

Posted by Hey Jude  

The grits were great, but the shrimp was waaaayyy too lemony! Will not make the shrimp part again, but the grits will be made over and over. — Lutie Oct 23, 2008

Recipe #90000

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Sue B's Chocolate Cake

(2 people found this helpful) Posted by ms_bold  

This is a great cake... the only thing I did was change the temperature from 350 degrees to 325 degrees F. This keeps my cakes from getting that dome on top and they are flat when they are baked. Of course, I had to bake this cake for 45... — Lutie Jul 18, 2008

Recipe #31804

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Kakeladi's Original Wasc (White Almond Sour Cream) Cake

(1 person found this helpful) Posted by Trixyinaz  

This is the best... I like it much better than the White Almond Sour Cream that everyone is touting for wedding cakes. The whole eggs give the cake moistness... using just the egg whites, as in the "knock-off recipe", makes the cake, in my... — Lutie Jul 2, 2008

Recipe #309528

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