Chef MB's

138out of138

Reviews

Roasted Brussels Sprouts!

(2 people found this helpful) Posted by Sharon123  

Combined this w/ #59665 for roasted cauliflower. Did the sprouts for 20 mins, turned heat down to 375, added the cauli and roasted another 20-30 minutes. DELICIOUS! Even my sprout haters loved these, and I didn't think that was possible. And the... — Chef MB Nov 15, 2009

Recipe #56103

select

Roasted Parmesan Garlic Cauliflower

Posted by Marie  

I combined this with #56103 for roasted brussels sprouts, and forgot the cheese at the end. Whoops! But everyone loved this. Even two picky girls who would normally turn up their noses at cauliflower. Easy and delicious! — Chef MB Nov 15, 2009

Recipe #59965

select

Pork Curry in a Hurry

(1 person found this helpful) Posted by I_love2nurse in Canada  

We left school at 6:45, and this dinner was on the table by 7:30. Fast and DELICIOUS! We all loved it. I added a chopped yellow squash with the onions, and about 1/2 cup frozen peas with the pork. Can't wait to try with other leftovers, like... — Chef MB Oct 29, 2009

Recipe #271950

select

Dijon Pork Roast With Cranberries (Crock Pot)

Posted by justcallmetoni  

Whole family loved this. It takes about a minute to get it in the crockpot, and then at dinner time you have a delicious meal waiting for you. — Chef MB Oct 25, 2009

Recipe #201869

select

Flaky Blue Cheese Rolls W/Walnuts

Posted by Wildflour  

Made these for a friend's birthday party and everyone loved them. I made one with the blue cheese and walnuts, made a second with feta cheese and black olives (which I preferred, but I already knew I didn't like blue cheese). Simple and... — Chef MB Oct 11, 2009

Recipe #165204

select

Greek Spinach Rice Balls

Posted by dicentra  

Everyone loved these at a family dinner. I made them a little smaller, and still delicious. I might try adding a small amount of feta next time I make these. — Chef MB Oct 11, 2009

Recipe #160892

select

Green Chile Hash Browns

Posted by Lorraine of AZ  

FAB-U-LOUS! 5 stars are not enough. Made some minor changes--used fresh roasted green chiles from Pueblo, and used light cream soup, cheese and sour cream. Everybody ate seconds, and my two daughters scarfed up the leftovers for breakfast the next... — Chef MB Oct 11, 2009

Recipe #327172

select

Healthy Harvest Cookies

Posted by WI Cheesehead  

The flavor of these cookies is delicious and my family loved them. For me, the texture is a bit on the heavy side, so I made try adding just a bit of baking powder next time, see if that lightens them up at all. But the flavor is really, really good. — Chef MB Oct 11, 2009

Recipe #187174

select

Chicken Pepperoni Delight

Posted by Nov30mom  

Very good dish. Used a meat thermometer to judge the doneness of the chicken, but it was less than 90 minutes. Delicious, but I think next time I'll use a can of diced tomatoes with Italian seasoning to pour over the chicken. That was my only... — Chef MB Oct 11, 2009

Recipe #211915

select

Pickled Cucumber Slices

Posted by Jim in Washington  

One DD loved these, but the rest of us found them just a bit too tart. I had made a large batch, so I stirred in a little extra water and some sugar (couple TB, I think) and let it sit overnight. The next night, we ALL loved them. Especially the... — Chef MB Sep 3, 2009

Recipe #90859

select

Cookie Pizza With Peanut Butter

Posted by Loves2Teach  

Easy and had fabulous results. I made this for a friend's birthday and put M&Ms in the batter instead of choc chips. Baked as directed, did the choc. chips and pb on top, then decorated with the remaining m&ms. Smelled and looked great, she loved... — Chef MB Sep 3, 2009

Recipe #147936

select

Quick Zucchini Cake (Made With a Cake Mix)

Posted by mary winecoff  

Excellent and easy! I used a Devil's food cake and added some chopped up homemade maraschino cherries I wanted to use up. Very, very yummy. The batter was very thick, but the cake rose terrifically. I added a little glaze made with cocoa, butter,... — Chef MB Sep 3, 2009

Recipe #243852

select

Cold Crab Noodle Salad

Posted by Bowie Girl  

So fast, so easy, and so good in the summer. My whole family loves this salad. — Chef MB Sep 1, 2009

Recipe #107211

select

Snickers and Peanut Butter Muffins

Posted by yooper  

One child loved these, one child didn't care for them, but the friend I made them for LOVED them. Will definitely make these again. I thought they were pretty darn good. — Chef MB Aug 16, 2009

Recipe #62576

select

Marvelous Mustard Ribs

Posted by TeresaS  

Really easy and really tasty. My 10 yo enjoyed helping rub the spices into the ribs. It was a tad to sweet for my taste, but everyone else really liked it, and the basting sauce cooked up beautifully on the ribs. — Chef MB Aug 16, 2009

Recipe #185618

select

Cornbread With Corn Casserole

Posted by Tonkcats  

Excellent and easy. I used fresh corn on the cob, and subbed olive oil for the margarine. Oh, and I added a little shredded jalapeno jack cheese, maybe 1/3 cup. The kids really liked this, although I had to bake it just a little bit longer. — Chef MB Aug 16, 2009

Recipe #4178

select

Mom's Cheerios Bars

(1 person found this helpful) Posted by MOM of 3 under 3 Chef #369452  

I followed the instructions to the letter, but this turned out terribly. The cake mix on the bottom stayed dry, and the marshmallows on top were burning before 20 mins were up. And my oven has been working fine on everything else I've baked, so I... — Chef MB Jul 31, 2009

Recipe #333748

select

Frozen Blueberry Yogurt Pie

Posted by Chef #242214  

Simple and delicious. I made it in two layers--mixed strawberries and strawberry yogurt for one layer, blueberries and blueberry yogurt for the second layer. Tasted great, and I put it in graham cracker crust. Thanks! — Chef MB Jul 19, 2009

Recipe #137000

select

Mexican Cilantro Slaw

(1 person found this helpful) Posted by Bergy  

More stars! OK, I can't read directions--I threw all the ingredients except the cabbage in a food processor, added some light mayo from another review, and pulsed it all together to make a dressing. FABULOUS!!! My family loved it, our guests loved... — Chef MB Jul 19, 2009

Recipe #26859

select

BLT Pasta Salad

(1 person found this helpful) Posted by Laura36  

This was hard for me to rate. My family really liked it and I really didn't. The dressing just came across too sweet for me. I may try again and just eliminate the sugar, and try the suggestion of adding chicken to make it a one-dish meal. — Chef MB Jul 19, 2009

Recipe #27195

select