Chef Decadent1's

56out of56

Reviews

South Beach Balsamic Chicken

Posted by Tarbean  

Thankyou for the wonderful recipe. The chicken was so tender and we didn't even marinade it for long. I just whipped up the chicken and we bbq'd it............soooo easy, yet delish!!! I served it with caesar salad and fresh corn on the... — Chef Decadent1 Jul 29, 2009

Recipe #132223

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Braised Red Cabbage With Bacon

Posted by Lanagirl  

You tried one of my recipes and I tried one of yours....we are definitely like minded...I love this red cabbage and it is delicious served with pork roast. Thanks for sharingCheers! — Chef Decadent1 Apr 26, 2009

Recipe #281295

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Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

(1 person found this helpful) Posted by French Tart  

FT...this was a great recipe....nice and easy with a great flavor! It was quick to put together, and very tasty. We enjoyed the addition of the dijon mustard which was complimented by the honey. This will be a repeat recipe in our home. I... — Chef Decadent1 Mar 31, 2009

Recipe #211485

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Chicken Pineapple Stir- Fry

(1 person found this helpful) Posted by MizzNezz  

Very Good!!!! You are such a good cook and have awesome recipes. I stir fried fresh carrots, celery, onion and red pepper and then added the chicken......so yummy and I added a dash of red chili flakes. We really enjoyed this thankyou!!! — Chef Decadent1 Mar 2, 2009

Recipe #24306

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Microwave Peanut Brittle

Posted by Jellyqueen  

What a great treat.....and did I mention..quick, easy and delicious...this is now on my Christmas hit list of goodies....thankyou kindly and Happy Holidays! — Chef Decadent1 Dec 24, 2008

Recipe #47935

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Chicken in Balsamic Barbecue Sauce

Posted by diner524  

I am so impressed and sooo happy I tried this recipe!!! It was scrumptious...I only had two chicken breasts so I halved the ingredients...I saved a bit of the mariiade and heated it in the microwave for 1.5 minutes. I served the heated sauce over... — Chef Decadent1 Dec 21, 2008

Recipe #309422

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Crock Pot Lasagna

(1 person found this helpful) Posted by Derf  

Derf you have outdone yourself!!!What a great recipe it seemed almost too simple...so I didn't really have high expectations, but I have to tell you we thoroughly enjoyed this meal. I added approximately 1 cup of water after reading some of the... — Chef Decadent1 Dec 17, 2008

Recipe #21706

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Easy Breakfast Casserole

(4 people found this helpful) Posted by Merlot  

This is a quick and easy to prepare breakfast recipe that you can't go wrong serving. I customized it by adding red peppers, a can of mushrooms, and used mozza cheese. Whatever way you make it you will have great results. Yum!!! Thanks kindly.... — Chef Decadent1 Nov 23, 2008

Recipe #38065

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Kittencal's Spinach & Four-Cheese Manicotti (Vegetarian)

Posted by KITTENCAL  

This is divine!!! I added some lean ground meat to the sauce and used Hunts thick and spicy pepper and chili sauce along with a marinia sauce...........I am going to make this one for a special dinner. I served it along with a salad and garlic... — Chef Decadent1 Nov 11, 2008

Recipe #72308

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Crumble Berry Pie

(1 person found this helpful) Posted by Picholine  

This was great! I used unsweetened frozen blueberries and strawberries. I was worried it might be too sweet after reading some reviews, so I cut down the sugar in the topping portion to 1/4 cup. I wish I had followed the original recipe as found... — Chef Decadent1 Sep 29, 2008

Recipe #166252

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Strawberry Cheesecake Ice Cream (For Electric Ice Cream Machine)

Posted by Dee514  

This is fabulous!!!!!!!!!!! More like a 10 star in my book. I love it and did I mention how EASY this is to make...........this could be dangerous........not sure I want to share..........Thanks!!! — Chef Decadent1 Sep 21, 2008

Recipe #24796

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Vegetarian Lasagna

Posted by Mille® ™  

This is a fantastic tasting Vegetarian Lasagne. I first tried it at my sisters and fell in love with it.. now I make it all the time!!Thanks for posting — Chef Decadent1 Sep 7, 2008

Recipe #14684

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Creamy Greek-Style Pasta Salad

Posted by KITTENCAL  

This was good!!! I have been looking for a Greek potato salad and I came across your pasta salad. It was delicious and I added baby potatoes and sliced cucumber to the mix.I will be making this again...it made a nice summer dinner........THANKS!!! — Chef Decadent1 Jul 5, 2008

Recipe #235005

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Spinach and Pasta Salad

Posted by kcdelong  

Thankyou for the nice reci pe...hope you don't mind but I added my own flair...a touch of grilled chicken, feta, parmesan, bow tie pasta and black olives............very enjoyable...hope you enjoy the pics my friend! — Chef Decadent1 Jun 30, 2008

Recipe #58954

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Italian Bread Dip

Posted by Chippie  

Thankyou we enjoyed this...I decreased the garlic substantially..I used approx 1/4 tsp minced garlic. I also added 1 tbsp basil..I drizzled the balsamic vinegar 1/4 cup over the other ingredients ... we really enjoyed this with our pasta salad... — Chef Decadent1 Jun 30, 2008

Recipe #60956

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Aloo Gobi

Posted by chuckdarwin  

Oh ......that's soooo good! I have a similar recipe that I use and I found this one to be equally as good. It was a cold, rainy day here so I made Tandoori chicken, Ali gobi, naan bread, basamati rice, and pakoras to warm us up....this was a great... — Chef Decadent1 Jun 9, 2008

Recipe #84324

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Pacific Rim Chicken Burgers With Ginger Mayonnaise

(1 person found this helpful) Posted by Sharon123  

Thankyou this was a nice change from regular beef burgers. After reading a few reviews I changed the method of cooking and I am glad I did. I preheated my George Foreman grill for 5 minutes. I then cooked these burgers for 8 minutes in my foreman... — Chef Decadent1 Jun 3, 2008

Recipe #65297

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Bayou Pasta With Chicken ( Copycat Chili's Cajun Chicken Pasta )

Posted by Chalsea  

We enjoyed this Chalsea! I added some red chili flakes to the sauce and when I served it I added a dash of dried basil on top. Great served with garlic bread. Very tasty recipe thankyou!!!!!! — Chef Decadent1 May 20, 2008

Recipe #264362

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Eric's Easy Grilled Chicken

(1 person found this helpful) Posted by ratherbeswimmin'  

Oh sooo good!!! I used golden dragon teriyaki sauce and Paul newman's italian dressing. I marinated it for a couple of hours and my hubby (Eric) barbequed it. It was so tasty and we both loved it!!! I served it with some nice parmesan potatoes and... — Chef Decadent1 Apr 2, 2008

Recipe #62480

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Microwave Parmesan Potatoes

Posted by bmcnichol  

This was a great recipe...served it along with ranch dressing which intensified the parmesan flavor. Quick ...easy and great with steak, caesar salad and garlic bread.....thanks for the recipe!!! — Chef Decadent1 Feb 17, 2008

Recipe #274546

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