AK-Amber's

6out of6

Reviews

Senegalese Chicken and Peanut Soup

Posted by Kirstin in the Couv  

FABULOUS!!! The last time I made this, I used green curry paste (but only 1/2t) which is readily available at local supermarkets. But I finally found yellow curry paste at an Asian grocer, and OMG, it is SO much better! I could use the full... — AK-Amber Jun 10, 2006

Recipe #109454

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Garlic Cheese Bread

Posted by KITTENCAL  

I think I would have liked this better if I'd used 4oz of cream cheese & 4oz of butter, instead of all cream cheese. It wasn't bad, but the spread was much too creamy, and not particularly cheesy (it felt like the fresh parmesan became lost). — AK-Amber Jun 10, 2006

Recipe #117201

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Pear and Prosciutto Pizza with Caramelized Onions

(1 person found this helpful) Posted by Molly53  

I've made this pizza as written, which is wonderful, but I also like to sprinkle some bleu cheese on it, which is great with the pears & caramelized onion. Sometimes I sub sage for the thyme, depending on what looks best from my herb garden, and... — AK-Amber May 30, 2006

Recipe #71607

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Sesame Roasted Green Beans

(2 people found this helpful) Posted by jaynine  

I was so hoping someone would post this Roasted Green Bean recipe from Cook's Illustrated! I usually do the plain version (green beans, olive oil, salt & pepper) but this variation is very good too. I think this is my favorite Christopher Kimball... — AK-Amber Mar 4, 2006

Recipe #147425

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Simple Caribbean Jerk Chicken

Posted by princess buttercup  

(I assumed "ground red pepper" is cayenne, and not crushed red pepper flakes.) I used boneless, skinless chicken breasts, and marinated them for four hours. The meat was quite flavorful (Teriyaki-like, only spicy) and very tender. I did halve the... — AK-Amber Aug 21, 2005

Recipe #33170

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Rhubarb Cake

(1 person found this helpful) Posted by *Pixie*  

I did use the equivalent of 1t of baking soda instead of 2t baking powder, because my neighbor has a similar recipe, But other than that, this was an awesome cake! I found fresh rhubarb at a farmer's market, and since I had plenty, I doubled this... — AK-Amber Aug 2, 2005

Recipe #30758

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