BethHallKelley's

174out of174

Reviews

Blue Ribbon Banana Cake With Creamy Nut Filling

(1 person found this helpful) Posted by Dienia B.  

Pretty good. The cake was moist with just enough banana flavor, and the coconut toasted nicely. The cooking of the filling was a bit unclear, so I just cooked it until it began to stiffen just a bit, firm. I wasn't sure about just having filling... — BethHallKelley Nov 25, 2009

Recipe #365317

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Means' Classic Pie Crust

Posted by kiwidutch  

This is the best pie crust I have ever tasted, The Best!! I had some issues with the crust being too sticky, but I didn't let it cool long enough I guess, so I added a quite bit more flour and it still turned out wonderfully! This is it, I will... — BethHallKelley Nov 25, 2009

Recipe #26205

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Creamy Ranch Pork Chops & Rice

(1 person found this helpful) Posted by BrendaM  

Very yummy. I love mushroom soup dishes, such comfort type food. On meats, I always use a bit of hot sauce on my serving, it really compliments the sauce and adds quite the zip. I could see where sauteed onion would be great in this. — BethHallKelley Nov 15, 2009

Recipe #58262

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Cream Cheese Cupcakes (Like a Cheese-Cake but Soooo Easy)

Posted by BlondieItaliana  

We loved them. They seemed to be small cheesecakes not a cupcake consistency at all. They were very easy to make, I almost doubled the recipe, just to have many more to share, we're building a house, like to keep my workers happy. The recipe... — BethHallKelley Nov 15, 2009

Recipe #327579

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Butter Pecan Cake

Posted by ratherbeswimmin'  

It was great, but I over-cooked it, and still I received many compliments. I personally think it would have been better cooked the right amount of time, so next time I will cook as stated. I doubled the frosting, based on another review, but had... — BethHallKelley Oct 7, 2009

Recipe #40391

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Coconut Refrigerator Cake

Posted by @ngdarlen  

Yummy! It is pretty light. I must say I had to use coconut extract because both of my coconut milks were expired, and still it came out fine. Not too sweet, just the right amount of sweet and nice texture. Thanks for posting! — BethHallKelley Sep 27, 2009

Recipe #64104

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Fantastic Twinkie Refrigerator Strawberry Shortcake!

Posted by KITTENCAL  

Devine! I highly recommend waiting much longer before eating it, idealy, the day before!!! Wonderful! — BethHallKelley Sep 22, 2009

Recipe #223351

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Patrick's Artichoke Pasta Salad

(1 person found this helpful) Posted by Bone Man  

I tasted this directly after making it, less the parmesan, and it is spectacular. Both my DH and DD said it tasted like something you would get in a nice restaurant. The dressing is a perfect blend, the mayo gave it a creamy texture and mellowed... — BethHallKelley Jul 3, 2009

Recipe #219467

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Venison (Or Beef ) Mushroom Stroganoff

(1 person found this helpful) Posted by Sharon123  

We really liked this. I tripled the recipe to feed my family of 5, however, we're eating it again tonight cause it made about 10-12 servings, tripled. I used venison, and had to tenderize it which gave a texture I wasn't fond of, so next time I... — BethHallKelley May 26, 2009

Recipe #50798

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Copycat of Olive Garden Italian Salad Dressing

Posted by Graybert  

It's wonderful. I use Klamatta olives, cause they're the best. I don't care for romano so use parmesan. Yum, yum! — BethHallKelley May 18, 2009

Recipe #18840

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

Very good as is however I just cook mine on top of the stove. I also like a bit more beans so we double those sometime varing like pinto. I find it very versatile and feel it is pretty healthy. I have added a packet of taco seasoning and we... — BethHallKelley May 9, 2009

Recipe #89204

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Emerald Rice Bake (Broccoli)

Posted by Realtor by day, Chef by night  

We enjoyed this but, as I suspected, pimentos would be nice and appealing. I'll try it next time. Thanks! — BethHallKelley May 5, 2009

Recipe #361987

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Seared Sesame-crusted Tuna

Posted by Miraklegirl  

Very good. Because my tuna was frozen, gasp, I had lemon, soy sauce and wasabi, as an accompaniments. I also took KateL's advice and served it with Emerald Rice Bake, yummy. I think this would also be good with a nice romaine salad and wild rice.... — BethHallKelley May 5, 2009

Recipe #89826

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Carrabba's Pappardelle Campagnolo

Posted by PanNan  

Excellent! I made very few minor changes, due to preference. I used ground sausage ( we hate italian sausage) and parmesan in place of the other ingredients. Had to use fettucine. I had a can of diced fire roasted roma tomatoes and will use this... — BethHallKelley May 4, 2009

Recipe #38436

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Chinese Roasted Chicken

Posted by kiwidutch  

So very good! FYI: I didn't have a chance to marinade and yet it turned out wonderful, I knew it would be fine cause I had boneless thighs and tenderloins. I served this with Kobe Stlye Fried Rice With Shrimp Sauce #186399. I did use double the... — BethHallKelley Apr 26, 2009

Recipe #135753

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Copycat Kobe Style Fried Rice With " Shrimp Sauce"

Posted by Chefcrystal  

Very good! The rice came together perfectly. I can see that you could add some chicken and water chestnuts etc. I sauteed my vegetables for about 3 minutes before adding the rice, just a preference. The sauce was a nice creamy sauce that... — BethHallKelley Apr 26, 2009

Recipe #186399

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Glo's Sausage Fried Rice

Posted by Crafty Lady 13  

Great- no opinions, you've covered everything. Once you cook the sausage, everything comes together rather quickly, so don't over cook this dish once the rice is in the pan, you don't want it mushy. — BethHallKelley Mar 24, 2009

Recipe #180357

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Pet Urine Remover

Posted by Purrheart #562343  

Amazing! Mom dog actually puked this yellow foamy stuff, my vet says it's from allergies, and I sprayed it with this stuff and before my eyes it dissappeared. Wow! It worked on general stains too, maybe not all but a few I treid it on. Thank You... — BethHallKelley Mar 8, 2009

Recipe #276127

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Quick and Creamy Boscaiola Pasta (Bacon and Mushroom)

Posted by Karen Elizabeth  

I found this a bit bland. I had to add salt to the sauce and still felt it lacked a few things. I will try sundried tomatoes or capers, and some sauteed chicken breast to make it more complete. — BethHallKelley Mar 5, 2009

Recipe #332455

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Southern Lima Beans With Rice

Posted by southern chef in louisiana  

I make mine about the same way, except I use 2 onions, 5 garlic cloves and 2-3 stalks of diced celery, I use a ham bone instead of hocks- not much difference. I serve my Lima's over homemade biscuits with a bit of fresh diced yellow onions with... — BethHallKelley Mar 2, 2009

Recipe #51795

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