SarahinWI's

210out of210

Reviews

Garlic Parmesan Pizza Dough

Posted by Tish  

Very good crust! I actually didn't pay enough attention to the recipe when I started and didn't realize it made two crusts, so I popped the second one into the freezer. I'm hoping it comes out well! I used my breadmaker to mix the dough up as... — SarahinWI May 31, 2009

Recipe #61959

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Macaroni Salad

(1 person found this helpful) Posted by evelyn/athens  

Pretty good! I used ring pasta since that's what I had on hand. I added some cut up colby cheese, and used whole grain mustard rather than plain yellow. — SarahinWI May 31, 2009

Recipe #63733

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Chicken Packets (Oamc)

Posted by Tish  

Four stars for the idea and the possibilities it inspires, but we weren't extremely fond of the taste of these. That said, I'll definitely make these again, maybe using a taco/cheddar cheese filling or something along those lines. — SarahinWI May 20, 2009

Recipe #50767

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Cheese Enchiladas for Oamc

Posted by Tish  

Excellent! I did make a few modifications - I used small taco sized flour tortillas (I don't like corn ones), I didn't use the onion (DS doesn't like), and I used garlic powder instead of cloves since I discovered my garlic wasn't good. I also... — SarahinWI May 20, 2009

Recipe #113687

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French Toast Sticks - OAMC

Posted by JillAZ  

These turned out really well, except that they stuck to the pan horribly, even though it was greased. I think this was due to pouring the extra dip over them, as the sheet pan tilted a bit in the oven and the ones without the extra dip were fine.... — SarahinWI May 14, 2009

Recipe #125399

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North Woods Chicken and Wild Rice Soup - OAMC

Posted by JillAZ  

This. soup. is. FABULOUS. It never made it to the freezer (though I had intended it to) so I can't rate on that basis (although I'll be trying that!). But it was so good, so filling, so comforting. My 18 month old ate TWO bowls of this, and DH... — SarahinWI May 14, 2009

Recipe #137393

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Crock Pot Mac & Cheese - OAMC

Posted by JillAZ  

This was really good. DH thought it was too grainy from the extra sharp cheddar and I thought it could have been cooked a little less, but I'll definitely keep this on hand and try it with a couple of alterations (different cheeses, etc.). — SarahinWI May 14, 2009

Recipe #247913

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Teriyaki "dump" Chicken OAMC

Posted by children from A to Z  

Excellent! A bit salty but I accidentally bought regular soy sauce last time instead of reduced sodium, so I'm sure that was the issue. I'll definitely be making up batches of this to keep in the freezer! — SarahinWI May 14, 2009

Recipe #324495

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Crock Pot Angel Chicken

(1 person found this helpful) Posted by Sharon123  

I thought this was fabulous. I used boneless skinless chicken thighs rather than breasts since that's what I had in the house, but other than that followed the recipe as written. I thought it smelled great right away and it got even better as it... — SarahinWI Mar 13, 2009

Recipe #163705

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Red Wine Crock Pot Roast

Posted by ~Bekah~  

I thought this was very good. I followed the recipe just as written and had a wonderful result. I thickened the juices just enough to go over some potatoes, not quite as thick as gravy but not as thin as au jus either. Very good, thank you! — SarahinWI Mar 13, 2009

Recipe #64811

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Whole Roasted Italian Lemon-Herb Chicken

(1 person found this helpful) Posted by KITTENCAL  

This was quite good! I little too lemony for us, but that's my fault, the lemons I used were huge and I should have accounted for that but didn't. I don't have a rack so I used cut up root veggies in the bottom of the pan which worked out... — SarahinWI Jan 20, 2009

Recipe #349646

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Decorators' Icing

(1 person found this helpful) Posted by Connie K  

WONDERFUL icing. I used this to frost my son's 1st birthday cake. I used paste food coloring. The icing, made just as written, came together effortlessly, was super easy to work with, piped really well, and held up great. My only complaint... — SarahinWI Nov 1, 2008

Recipe #88110

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White Almond Sour Cream Wedding Cake

Posted by Donna M.  

SO very good! I used this to make my son's 1st birthday cake - I wanted it to be easy but not taste like a boxed mix, and this was perfect for that! The cake got rave reviews all around, this was just great, thank you so much. I made 1/2 a... — SarahinWI Nov 1, 2008

Recipe #69630

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Crumble Berry Pie

(1 person found this helpful) Posted by Picholine  

SO good! Used a frozen berry blend of strawberries, raspberries, blackberries, and blueberries. Thawed then made as directed. The pie was done perfectly in the 45 minutes. I let it cool and it set up beautifully and wasn't the least bit runny... — SarahinWI Sep 28, 2008

Recipe #166252

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Vegan Veggie Casserole With Dumplings

(1 person found this helpful) Posted by pornstarbarbie  

This is for the dumplings only, as I did not make the casserole. I wanted to make chicken dumpling soup, but my husband is allergic to egg and dairy, so I couldn't use most dumpling recipes. The dumplings in this recipe worked well for what I... — SarahinWI Sep 28, 2008

Recipe #283303

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Zesty Italian Potatoes - Microwave

Posted by Seasoned Cook  

We thought these were okay. Lots of flavor, to be sure, but the texture seemed chewy, which is not how I think potatoes should be. I used new potatoes, not sure if that made a difference or not. — SarahinWI Sep 17, 2008

Recipe #314272

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Roasted Green Beans

Posted by Seamouse  

I don't know that these will satisfy a craving for french fries, but they ARE very good! We were very pleasantly surprised by these. A nice change. — SarahinWI Sep 17, 2008

Recipe #133821

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Beef Stew - Everyday Food

Posted by plannermom  

I made this exactly as written, but I'm sorry to say we did not like it at all. My husband would not even eat it. The balsamic vinegar gave it an odd taste...I might try it again and leave that out. — SarahinWI Sep 13, 2008

Recipe #277422

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India Chicken Curry

Posted by Lavender Lynn  

Good basic recipe, but we thought it needed much more curry flavor. — SarahinWI Sep 10, 2008

Recipe #266584

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Gumbo

(1 person found this helpful) Posted by Kevin Young  

Very good. I think it needs a touch more Creole seasoning, but excellent nonetheless. — SarahinWI Sep 10, 2008

Recipe #32042

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