Speedwell's

9out of9

Reviews

Blue (bleu) Cheese Dressing for Dummies

Posted by ThatBobbieGirl  

Pure, basic, and beautiful blue cheese showcase, with the correct ratio of sour cream to mayo. I loved this. Even adding my obligatory can't-leave-it-alone spoonful of Sriracha hot sauce didn't ruin it.... 'scuse me, I have to go find my bag of... — Speedwell Nov 12, 2007

Recipe #41672

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Vegan Macaroni and Cheese

(3 people found this helpful) Posted by Carol Bullock  

We liked this! Used half garlic and half onion powder, total 1 tsp. Red pepper paste may be used in place of paprika (use 2 tsp), or use salsa (1/4 cup) for Mexican mac&cheeze. Recipe needed as much as a cup more milk, so it covered 10 oz.... — Speedwell Jan 13, 2007

Recipe #8924

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Hot Kimchi Pickle - Quick

(4 people found this helpful) Posted by Derf  

They grow monster daikon here in the Houston area, and I had one as big as my arm. Sliced about half of it up and used in in place of the cucumber, which worked well. Used about five times the recommended amount of hot pepper paste in place of... — Speedwell Jan 13, 2007

Recipe #72774

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Basic Onigiri

(1 person found this helpful) Posted by Nin-Nin  

We are vegetarians and trying to save for the down payment on a house. We discovered onigiri and LOVE them. These instructions are the best on the net. We use all sorts of unorthodox filling and mix-ins. My partner's favorite is curry sauce... — Speedwell Aug 8, 2006

Recipe #60398

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M'Juderah (Lebanese rice and lentils)

(1 person found this helpful) Posted by Carol Bullock  

If you have time, use lots of onions (three large ones are not too many) and cook them gently in olive oil for 45 minutes to an hour until they are dark brown and super sweet. This takes the simple meal of lentils and rice to an entirely new and... — Speedwell Apr 17, 2006

Recipe #8932

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Hungarian Noodles With Vegetarian Sausage

(2 people found this helpful) Posted by Sharon123  

My Hungarian-immigrant dad always used ground beef in this, and no added sugar or poppy seeds. But Mirj is right--excellent fresh Hungarian paprika is a must! (Add a tablespoon or so after the onions are golden and saute a little to coat with... — Speedwell Feb 12, 2006

Recipe #65692

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Classic Black Beans and Rice

(1 person found this helpful) Posted by Dawn  

I substituted Manischewitz "chicken" broth, cumin, and an extra clove of garlic for the Goya seasoning (we are vegetarians) and it still turned out terrific. I think the proportions of vegetables to beans to rice in this recipe make it the... — Speedwell Sep 4, 2005

Recipe #46221

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Vegan " Sharp Cheddar Cheese"

Posted by Roosie  

Please credit author Joanne Stepaniak for this fantastic recipe and others from her "Uncheese Cookbook." — Speedwell Jul 30, 2005

Recipe #130826

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Adlib Hungarian Paprikash

Posted by Gina*S  

Whatever this is, it isn't Hungarian. — Speedwell Jul 28, 2005

Recipe #87520

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